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  5. 15 Year Old with her own business

15 Year Old with her own business

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  • kyleK kyle

    Steak Princess welcome to the community. First off, congrats on your business. Thanks for joining us here on meatgistics, its a really fun place where people are willing to share knowledge and help each other out as much as possible. We also like to have fun and talk smack to each other all in good fun. I was very impressed with how quick you respond to orders, before I was done looking at your website, I got an email saying my order was on the way. With that kind of service, you will give Waltons a run for their money someday. I am glad Jonathon put a link up to your site. Good luck and hope to see you around on this great site

    S Offline
    S Offline
    Steak Princess
    wrote on last edited by
    #27

    kyle
    Thank you for the order. I usually pack all the orders myself. My parents will help out sometimes though. They have been real supportive but they definitely make me work for it.

    kyleK 1 Reply Last reply
    2
    • S Steak Princess

      kyle
      Thank you for the order. I usually pack all the orders myself. My parents will help out sometimes though. They have been real supportive but they definitely make me work for it.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #28

      Steak Princess I bet they are very proud of you!

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      0
      • S Steak Princess

        Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #29

        Steak Princess just saw this post, I was guessing Karen was your mom. Lucky guess. I’m looking forward to my 4 pack arriving soon. Good luck in your endeavors and the competions in the future.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • kyleK kyle

          Steak Princess one more thing, what do you think your going to collage for? If I were to guess, I would say business.

          S Offline
          S Offline
          Steak Princess
          wrote on last edited by
          #30

          kyle I hope to go to Ole Miss as they have talked about doing a culinary program there. I am also a sports fanatic and love college football so I have also thought about athletic trainer just in case the rub and seasonings don’t work out

          1 Reply Last reply
          2
          • kyleK kyle

            Steak Princess one more thing, what do you think your going to collage for? If I were to guess, I would say business.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by calldoctoday
            #31

            kyle So long as she does not study Architecture, she will be in good shape. I was fairly forewarned by both my Momma & another Architect. He said too much education, too much hard work, & too little pay. My Momma said, Jack of All Trades, Master of nothing. I got a degree in it (Jack of All Trades). Apparently I listened to neither, but I was too poor to pay attention!

            1 Reply Last reply
            2
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #32

              I think it is safe to say she is going to do well no matter her field! Steak Princess Tell your mom I might be in touch, podcast is setup to do remote, we have some schedule issues for the next few weeks though and then some events coming up that are gonna make guests hard. PatrickB Lets not let this fall too far off our radar, and happy the Meatgistics community showed you some support, they are a bunch of great people!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              3
              • S Steak Princess

                Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #33

                Steak Princess Welcome Rylee, very impressive

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  bocephus but he has a whole team of true blue people picking him up. Are you sure the jar wasn’t one of these?
                  20220615_181647.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #34

                  GWG8541 No, had a label on it, just saying.

                  GWG8541G 1 Reply Last reply
                  1
                  • kyleK kyle

                    Jonathon I dont know how it would work, but maybe you could do a interview with her on a podcast or something. Also you need to get her to join our community, Deepwoodsbutcher could use a “sister in meat” on here

                    DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #35

                    kyle 😆 that would be nice.

                    1 Reply Last reply
                    1
                    • S Steak Princess

                      Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                      DeepwoodsbutcherD Offline
                      DeepwoodsbutcherD Offline
                      Deepwoodsbutcher
                      Power User Veteran Regular Contributors
                      wrote on last edited by
                      #36

                      Steak Princess it is so awesome that you came up with these rubs yourself. Can’t wait to try all of them. Mine have already shipped, and I think that is a great sign of how hard you’re working at this. Thanks for joining us here. Welcome.

                      1 Reply Last reply
                      0
                      • B bocephus

                        GWG8541 No, had a label on it, just saying.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #37

                        bocephus just a minor detail

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • S Steak Princess

                          Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #38

                          Steak Princess Welcome Rylee

                          1 Reply Last reply
                          0
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #39

                            Rylee welcome looking forward to hearing from you and mom on a podcast.

                            1 Reply Last reply
                            0
                            • S Steak Princess

                              Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #40

                              Steak Princess Welcome aboard! You should be very proud of what you have done. I am sure mom and dad are. My combo pack is coming tomorrow and I have a rack of ribs waiting for fathers day! Can hardly wait!

                              1 Reply Last reply
                              0
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #41

                                Steak Princess
                                Welcome, glad to have you here. Amazing story young lady and it’s only the beginning.

                                Can’t wait to try those seasonings. The names and artwork are fantastic. One question from my order. I showed the four packs as out of stock, so I ordered individually. No big deal, just curious.

                                Check out the Walton’s monthly giveaway and sign up. Lots of good stuff.

                                S 1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  Steak Princess
                                  Welcome, glad to have you here. Amazing story young lady and it’s only the beginning.

                                  Can’t wait to try those seasonings. The names and artwork are fantastic. One question from my order. I showed the four packs as out of stock, so I ordered individually. No big deal, just curious.

                                  Check out the Walton’s monthly giveaway and sign up. Lots of good stuff.

                                  S Offline
                                  S Offline
                                  Steak Princess
                                  wrote on last edited by
                                  #42

                                  PapaSop Yes sir I packed your order as a combo pack. We didn’t realize the quantity was low in the store online and by the time my dad was able to change it, it showed out of stock. We are sorry about that. Thank you for your order.

                                  PapaSopP 1 Reply Last reply
                                  2
                                  • S Steak Princess

                                    PapaSop Yes sir I packed your order as a combo pack. We didn’t realize the quantity was low in the store online and by the time my dad was able to change it, it showed out of stock. We are sorry about that. Thank you for your order.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #43

                                    Steak Princess said in 15 Year Old with her own business:

                                    PapaSop Yes sir I packed your order as a combo pack. We didn’t realize the quantity was low in the store online and by the time my dad was able to change it, it showed out of stock. We are sorry about that. Thank you for your order.

                                    No worries. Thank you.

                                    1 Reply Last reply
                                    0
                                    • GrimpuppyG Offline
                                      GrimpuppyG Offline
                                      Grimpuppy
                                      Team Blue Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #44

                                      UPS says my combo pack has been delivered. Going to do some spare ribs this weekend. Which one is your favorite rub for ribs Steak Princess?

                                      S 1 Reply Last reply
                                      0
                                      • DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #45

                                        Just got my order today. Fast shipping is always good! Couldn’t help but open them ALL and have a taste. I’ve got to say, every one was super tasty and don’t seem overly salty. Can’t wait to get them on some meat!
                                        20220617_121329.jpg
                                        20220617_121817.jpg
                                        20220617_121505.jpg

                                        B S 2 Replies Last reply
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                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Just got my order today. Fast shipping is always good! Couldn’t help but open them ALL and have a taste. I’ve got to say, every one was super tasty and don’t seem overly salty. Can’t wait to get them on some meat!
                                          20220617_121329.jpg
                                          20220617_121817.jpg
                                          20220617_121505.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #46

                                          Deepwoodsbutcher They do look good, let us know what you think.

                                          1 Reply Last reply
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