Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. 15 Year Old with her own business

15 Year Old with her own business

Scheduled Pinned Locked Moved General
62 Posts 17 Posters 2.9k Views 14 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GrimpuppyG Grimpuppy

    I ordered some, glad to help out a young go getter. Use promo code DAD for 20% off your order.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #23

    Grimpuppy thanks for the tip

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • C calldoctoday

      Steak Princess Congratulations Rylee & best of wishes to both you & your Mom with your business. We are all proud of you & what you are doing. It looks like you have earned a good following here with this community. Welcome to the neighborhood.

      S Offline
      S Offline
      Steak Princess
      wrote on last edited by
      #24

      calldoctoday Thank you.

      1 Reply Last reply
      0
      • PapaSopP PapaSop

        Jonathon
        Ok, so. Just placed an order. When seeing something called, " Beauty and the Beef", how could you not.

        Here’s the issue Jon, I’m seeing a girl named Rylee. Not sure who Karen is, unless it’s the author of this post. 😉

        Actually, can’t wait to try these. For a young person so focused at that age is heart warming. Hopefully they can stop by our way and give us some insight. Always glad to help out our youth.
        Thanks for sharing Jonathon .

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #25

        PapaSop Karen was mentioned in some of the contact info. My guess is Karen is her buisness manager aka Mom.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        2
        • S Steak Princess

          Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #26

          Steak Princess Welcome aboard Rylee, I am very impressed with your initiative. Hope you will continue to post and keep us updated on your competitions and business.

          1 Reply Last reply
          0
          • kyleK kyle

            Steak Princess welcome to the community. First off, congrats on your business. Thanks for joining us here on meatgistics, its a really fun place where people are willing to share knowledge and help each other out as much as possible. We also like to have fun and talk smack to each other all in good fun. I was very impressed with how quick you respond to orders, before I was done looking at your website, I got an email saying my order was on the way. With that kind of service, you will give Waltons a run for their money someday. I am glad Jonathon put a link up to your site. Good luck and hope to see you around on this great site

            S Offline
            S Offline
            Steak Princess
            wrote on last edited by
            #27

            kyle
            Thank you for the order. I usually pack all the orders myself. My parents will help out sometimes though. They have been real supportive but they definitely make me work for it.

            kyleK 1 Reply Last reply
            2
            • S Steak Princess

              kyle
              Thank you for the order. I usually pack all the orders myself. My parents will help out sometimes though. They have been real supportive but they definitely make me work for it.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #28

              Steak Princess I bet they are very proud of you!

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              0
              • S Steak Princess

                Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #29

                Steak Princess just saw this post, I was guessing Karen was your mom. Lucky guess. I’m looking forward to my 4 pack arriving soon. Good luck in your endeavors and the competions in the future.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • kyleK kyle

                  Steak Princess one more thing, what do you think your going to collage for? If I were to guess, I would say business.

                  S Offline
                  S Offline
                  Steak Princess
                  wrote on last edited by
                  #30

                  kyle I hope to go to Ole Miss as they have talked about doing a culinary program there. I am also a sports fanatic and love college football so I have also thought about athletic trainer just in case the rub and seasonings don’t work out

                  1 Reply Last reply
                  2
                  • kyleK kyle

                    Steak Princess one more thing, what do you think your going to collage for? If I were to guess, I would say business.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by calldoctoday
                    #31

                    kyle So long as she does not study Architecture, she will be in good shape. I was fairly forewarned by both my Momma & another Architect. He said too much education, too much hard work, & too little pay. My Momma said, Jack of All Trades, Master of nothing. I got a degree in it (Jack of All Trades). Apparently I listened to neither, but I was too poor to pay attention!

                    1 Reply Last reply
                    2
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #32

                      I think it is safe to say she is going to do well no matter her field! Steak Princess Tell your mom I might be in touch, podcast is setup to do remote, we have some schedule issues for the next few weeks though and then some events coming up that are gonna make guests hard. PatrickB Lets not let this fall too far off our radar, and happy the Meatgistics community showed you some support, they are a bunch of great people!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      3
                      • S Steak Princess

                        Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #33

                        Steak Princess Welcome Rylee, very impressive

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          bocephus but he has a whole team of true blue people picking him up. Are you sure the jar wasn’t one of these?
                          20220615_181647.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #34

                          GWG8541 No, had a label on it, just saying.

                          GWG8541G 1 Reply Last reply
                          1
                          • kyleK kyle

                            Jonathon I dont know how it would work, but maybe you could do a interview with her on a podcast or something. Also you need to get her to join our community, Deepwoodsbutcher could use a “sister in meat” on here

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #35

                            kyle 😆 that would be nice.

                            1 Reply Last reply
                            1
                            • S Steak Princess

                              Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #36

                              Steak Princess it is so awesome that you came up with these rubs yourself. Can’t wait to try all of them. Mine have already shipped, and I think that is a great sign of how hard you’re working at this. Thanks for joining us here. Welcome.

                              1 Reply Last reply
                              0
                              • B bocephus

                                GWG8541 No, had a label on it, just saying.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #37

                                bocephus just a minor detail

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • S Steak Princess

                                  Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #38

                                  Steak Princess Welcome Rylee

                                  1 Reply Last reply
                                  0
                                  • samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #39

                                    Rylee welcome looking forward to hearing from you and mom on a podcast.

                                    1 Reply Last reply
                                    0
                                    • S Steak Princess

                                      Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #40

                                      Steak Princess Welcome aboard! You should be very proud of what you have done. I am sure mom and dad are. My combo pack is coming tomorrow and I have a rack of ribs waiting for fathers day! Can hardly wait!

                                      1 Reply Last reply
                                      0
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #41

                                        Steak Princess
                                        Welcome, glad to have you here. Amazing story young lady and it’s only the beginning.

                                        Can’t wait to try those seasonings. The names and artwork are fantastic. One question from my order. I showed the four packs as out of stock, so I ordered individually. No big deal, just curious.

                                        Check out the Walton’s monthly giveaway and sign up. Lots of good stuff.

                                        S 1 Reply Last reply
                                        0
                                        • PapaSopP PapaSop

                                          Steak Princess
                                          Welcome, glad to have you here. Amazing story young lady and it’s only the beginning.

                                          Can’t wait to try those seasonings. The names and artwork are fantastic. One question from my order. I showed the four packs as out of stock, so I ordered individually. No big deal, just curious.

                                          Check out the Walton’s monthly giveaway and sign up. Lots of good stuff.

                                          S Offline
                                          S Offline
                                          Steak Princess
                                          wrote on last edited by
                                          #42

                                          PapaSop Yes sir I packed your order as a combo pack. We didn’t realize the quantity was low in the store online and by the time my dad was able to change it, it showed out of stock. We are sorry about that. Thank you for your order.

                                          PapaSopP 1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives