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  5. 15 Year Old with her own business

15 Year Old with her own business

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  • JonathonJ Jonathon

    So, we occasionally get samples sent to us at Walton’s to see if we want to carry a new seasoning. In the past we have carried lots of these, in recent years we have made some changes are carrying less of these types of seasonings. However, even though we don’t carry them every once in a while one comes across that piques my interest in some way and that happened the other day.

    Steak Princess BBQ is a seasoning business run by a 15 year old girl named Karen. They have great art work and quality seasoning as well. I am/was impressed with it and while it doesn’t fit our business model if anyone is interested her website is www.steakprincessbbq.com and it looks like you can purchase directly from the website.

    I emailed her telling her we aren’t going to be carrying her seasonings but I also told her that I was creating this post, so maybe she will join and give a little bit more of her back story. Im curious as to how a 15 year old got interested in and then started a business around Steak and BBQ seasonings!

    20220615_103151.jpg 20220615_103138.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #9

    Jonathon I is always good to hear about young folks trying to make an effort, just about any effort, vs expecting everything to be handed to them & playing video games. Pardon the rant. This type of thing is great, even if the seasoning is not perfect, the effort really says a lot!

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      Tex_77 we have got to settle this but you’re the one making the ridiculous rules about what seasoning we can use! It’d take me months of steals to find a suitable replacement that I think is as tasty and in the end it would be the same flavor profile!

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #10

      Jonathon Looks like troubled water in team blue.

      PapaSopP 1 Reply Last reply
      1
      • DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #11

        I just ordered from her website and gave her a follow on Instagram. Can’t wait to try these. Thanks again for letting us know about her business

        1 Reply Last reply
        0
        • B bocephus

          Jonathon Looks like troubled water in team blue.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #12

          bocephus said in 15 Year Old with her own business:

          Jonathon Looks like troubled water in team blue.

          Was only a matter of time. undefined 😁

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            So, we occasionally get samples sent to us at Walton’s to see if we want to carry a new seasoning. In the past we have carried lots of these, in recent years we have made some changes are carrying less of these types of seasonings. However, even though we don’t carry them every once in a while one comes across that piques my interest in some way and that happened the other day.

            Steak Princess BBQ is a seasoning business run by a 15 year old girl named Karen. They have great art work and quality seasoning as well. I am/was impressed with it and while it doesn’t fit our business model if anyone is interested her website is www.steakprincessbbq.com and it looks like you can purchase directly from the website.

            I emailed her telling her we aren’t going to be carrying her seasonings but I also told her that I was creating this post, so maybe she will join and give a little bit more of her back story. Im curious as to how a 15 year old got interested in and then started a business around Steak and BBQ seasonings!

            20220615_103151.jpg 20220615_103138.jpg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #13

            Jonathon
            Ok, so. Just placed an order. When seeing something called, " Beauty and the Beef", how could you not.

            Here’s the issue Jon, I’m seeing a girl named Rylee. Not sure who Karen is, unless it’s the author of this post. 😉

            Actually, can’t wait to try these. For a young person so focused at that age is heart warming. Hopefully they can stop by our way and give us some insight. Always glad to help out our youth.
            Thanks for sharing Jonathon .

            GWG8541G 1 Reply Last reply
            2
            • JonathonJ Jonathon

              So, we occasionally get samples sent to us at Walton’s to see if we want to carry a new seasoning. In the past we have carried lots of these, in recent years we have made some changes are carrying less of these types of seasonings. However, even though we don’t carry them every once in a while one comes across that piques my interest in some way and that happened the other day.

              Steak Princess BBQ is a seasoning business run by a 15 year old girl named Karen. They have great art work and quality seasoning as well. I am/was impressed with it and while it doesn’t fit our business model if anyone is interested her website is www.steakprincessbbq.com and it looks like you can purchase directly from the website.

              I emailed her telling her we aren’t going to be carrying her seasonings but I also told her that I was creating this post, so maybe she will join and give a little bit more of her back story. Im curious as to how a 15 year old got interested in and then started a business around Steak and BBQ seasonings!

              20220615_103151.jpg 20220615_103138.jpg

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #14

              Jonathon I dont know how it would work, but maybe you could do a interview with her on a podcast or something. Also you need to get her to join our community, Deepwoodsbutcher could use a “sister in meat” on here

              hey vegetarians, my food poops on your food!

              DeepwoodsbutcherD 1 Reply Last reply
              3
              • JonathonJ Jonathon

                So, we occasionally get samples sent to us at Walton’s to see if we want to carry a new seasoning. In the past we have carried lots of these, in recent years we have made some changes are carrying less of these types of seasonings. However, even though we don’t carry them every once in a while one comes across that piques my interest in some way and that happened the other day.

                Steak Princess BBQ is a seasoning business run by a 15 year old girl named Karen. They have great art work and quality seasoning as well. I am/was impressed with it and while it doesn’t fit our business model if anyone is interested her website is www.steakprincessbbq.com and it looks like you can purchase directly from the website.

                I emailed her telling her we aren’t going to be carrying her seasonings but I also told her that I was creating this post, so maybe she will join and give a little bit more of her back story. Im curious as to how a 15 year old got interested in and then started a business around Steak and BBQ seasonings!

                20220615_103151.jpg 20220615_103138.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #15

                Jonathon I picked up the bundle pack. Thanks for the info. bocephus there is no Blue Team rif. Just passion. When your on the more talented team, a little competitive spirit is only natural. undefined undefined undefined 😁

                “You never really die until you end up on the wall at a Cracker Barrel”

                B 1 Reply Last reply
                4
                • kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #16

                  I just ordered the 4 pack bundle also. Grimpuppy thanks for the 20% off code. That girl will be able to retire just off our community orders. Pretty cool young lady, I hope she joins us

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    Jonathon I picked up the bundle pack. Thanks for the info. bocephus there is no Blue Team rif. Just passion. When your on the more talented team, a little competitive spirit is only natural. undefined undefined undefined 😁

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #17

                    @gwg8541Talented: Isn’t this the Team with the team leader that edited his livestream to not show the jarred sauce he really used instead of homemade sauce?

                    GWG8541G 1 Reply Last reply
                    0
                    • S Offline
                      S Offline
                      Steak Princess
                      wrote on last edited by
                      #18

                      Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                      C kyleK B GWG8541G G 9 Replies Last reply
                      12
                      • S Steak Princess

                        Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #19

                        Steak Princess Congratulations Rylee & best of wishes to both you & your Mom with your business. We are all proud of you & what you are doing. It looks like you have earned a good following here with this community. Welcome to the neighborhood.

                        S 1 Reply Last reply
                        2
                        • S Steak Princess

                          Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #20

                          Steak Princess welcome to the community. First off, congrats on your business. Thanks for joining us here on meatgistics, its a really fun place where people are willing to share knowledge and help each other out as much as possible. We also like to have fun and talk smack to each other all in good fun. I was very impressed with how quick you respond to orders, before I was done looking at your website, I got an email saying my order was on the way. With that kind of service, you will give Waltons a run for their money someday. I am glad Jonathon put a link up to your site. Good luck and hope to see you around on this great site

                          hey vegetarians, my food poops on your food!

                          S 1 Reply Last reply
                          2
                          • S Steak Princess

                            Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #21

                            Steak Princess one more thing, what do you think your going to collage for? If I were to guess, I would say business.

                            hey vegetarians, my food poops on your food!

                            S C 2 Replies Last reply
                            3
                            • B bocephus

                              @gwg8541Talented: Isn’t this the Team with the team leader that edited his livestream to not show the jarred sauce he really used instead of homemade sauce?

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #22

                              bocephus but he has a whole team of true blue people picking him up. Are you sure the jar wasn’t one of these?
                              20220615_181647.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              B 1 Reply Last reply
                              0
                              • GrimpuppyG Grimpuppy

                                I ordered some, glad to help out a young go getter. Use promo code DAD for 20% off your order.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #23

                                Grimpuppy thanks for the tip

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • C calldoctoday

                                  Steak Princess Congratulations Rylee & best of wishes to both you & your Mom with your business. We are all proud of you & what you are doing. It looks like you have earned a good following here with this community. Welcome to the neighborhood.

                                  S Offline
                                  S Offline
                                  Steak Princess
                                  wrote on last edited by
                                  #24

                                  calldoctoday Thank you.

                                  1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    Jonathon
                                    Ok, so. Just placed an order. When seeing something called, " Beauty and the Beef", how could you not.

                                    Here’s the issue Jon, I’m seeing a girl named Rylee. Not sure who Karen is, unless it’s the author of this post. 😉

                                    Actually, can’t wait to try these. For a young person so focused at that age is heart warming. Hopefully they can stop by our way and give us some insight. Always glad to help out our youth.
                                    Thanks for sharing Jonathon .

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #25

                                    PapaSop Karen was mentioned in some of the contact info. My guess is Karen is her buisness manager aka Mom.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    2
                                    • S Steak Princess

                                      Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #26

                                      Steak Princess Welcome aboard Rylee, I am very impressed with your initiative. Hope you will continue to post and keep us updated on your competitions and business.

                                      1 Reply Last reply
                                      0
                                      • kyleK kyle

                                        Steak Princess welcome to the community. First off, congrats on your business. Thanks for joining us here on meatgistics, its a really fun place where people are willing to share knowledge and help each other out as much as possible. We also like to have fun and talk smack to each other all in good fun. I was very impressed with how quick you respond to orders, before I was done looking at your website, I got an email saying my order was on the way. With that kind of service, you will give Waltons a run for their money someday. I am glad Jonathon put a link up to your site. Good luck and hope to see you around on this great site

                                        S Offline
                                        S Offline
                                        Steak Princess
                                        wrote on last edited by
                                        #27

                                        kyle
                                        Thank you for the order. I usually pack all the orders myself. My parents will help out sometimes though. They have been real supportive but they definitely make me work for it.

                                        kyleK 1 Reply Last reply
                                        2
                                        • S Steak Princess

                                          kyle
                                          Thank you for the order. I usually pack all the orders myself. My parents will help out sometimes though. They have been real supportive but they definitely make me work for it.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #28

                                          Steak Princess I bet they are very proud of you!

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          0

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