Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. 15 Year Old with her own business

15 Year Old with her own business

Scheduled Pinned Locked Moved General
62 Posts 17 Posters 2.9k Views 14 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #11

    I just ordered from her website and gave her a follow on Instagram. Can’t wait to try these. Thanks again for letting us know about her business

    1 Reply Last reply
    0
    • B bocephus

      Jonathon Looks like troubled water in team blue.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #12

      bocephus said in 15 Year Old with her own business:

      Jonathon Looks like troubled water in team blue.

      Was only a matter of time. undefined 😁

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        So, we occasionally get samples sent to us at Walton’s to see if we want to carry a new seasoning. In the past we have carried lots of these, in recent years we have made some changes are carrying less of these types of seasonings. However, even though we don’t carry them every once in a while one comes across that piques my interest in some way and that happened the other day.

        Steak Princess BBQ is a seasoning business run by a 15 year old girl named Karen. They have great art work and quality seasoning as well. I am/was impressed with it and while it doesn’t fit our business model if anyone is interested her website is www.steakprincessbbq.com and it looks like you can purchase directly from the website.

        I emailed her telling her we aren’t going to be carrying her seasonings but I also told her that I was creating this post, so maybe she will join and give a little bit more of her back story. Im curious as to how a 15 year old got interested in and then started a business around Steak and BBQ seasonings!

        20220615_103151.jpg 20220615_103138.jpg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #13

        Jonathon
        Ok, so. Just placed an order. When seeing something called, " Beauty and the Beef", how could you not.

        Here’s the issue Jon, I’m seeing a girl named Rylee. Not sure who Karen is, unless it’s the author of this post. 😉

        Actually, can’t wait to try these. For a young person so focused at that age is heart warming. Hopefully they can stop by our way and give us some insight. Always glad to help out our youth.
        Thanks for sharing Jonathon .

        GWG8541G 1 Reply Last reply
        2
        • JonathonJ Jonathon

          So, we occasionally get samples sent to us at Walton’s to see if we want to carry a new seasoning. In the past we have carried lots of these, in recent years we have made some changes are carrying less of these types of seasonings. However, even though we don’t carry them every once in a while one comes across that piques my interest in some way and that happened the other day.

          Steak Princess BBQ is a seasoning business run by a 15 year old girl named Karen. They have great art work and quality seasoning as well. I am/was impressed with it and while it doesn’t fit our business model if anyone is interested her website is www.steakprincessbbq.com and it looks like you can purchase directly from the website.

          I emailed her telling her we aren’t going to be carrying her seasonings but I also told her that I was creating this post, so maybe she will join and give a little bit more of her back story. Im curious as to how a 15 year old got interested in and then started a business around Steak and BBQ seasonings!

          20220615_103151.jpg 20220615_103138.jpg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #14

          Jonathon I dont know how it would work, but maybe you could do a interview with her on a podcast or something. Also you need to get her to join our community, Deepwoodsbutcher could use a “sister in meat” on here

          hey vegetarians, my food poops on your food!

          DeepwoodsbutcherD 1 Reply Last reply
          3
          • JonathonJ Jonathon

            So, we occasionally get samples sent to us at Walton’s to see if we want to carry a new seasoning. In the past we have carried lots of these, in recent years we have made some changes are carrying less of these types of seasonings. However, even though we don’t carry them every once in a while one comes across that piques my interest in some way and that happened the other day.

            Steak Princess BBQ is a seasoning business run by a 15 year old girl named Karen. They have great art work and quality seasoning as well. I am/was impressed with it and while it doesn’t fit our business model if anyone is interested her website is www.steakprincessbbq.com and it looks like you can purchase directly from the website.

            I emailed her telling her we aren’t going to be carrying her seasonings but I also told her that I was creating this post, so maybe she will join and give a little bit more of her back story. Im curious as to how a 15 year old got interested in and then started a business around Steak and BBQ seasonings!

            20220615_103151.jpg 20220615_103138.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #15

            Jonathon I picked up the bundle pack. Thanks for the info. bocephus there is no Blue Team rif. Just passion. When your on the more talented team, a little competitive spirit is only natural. undefined undefined undefined 😁

            “You never really die until you end up on the wall at a Cracker Barrel”

            B 1 Reply Last reply
            4
            • kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #16

              I just ordered the 4 pack bundle also. Grimpuppy thanks for the 20% off code. That girl will be able to retire just off our community orders. Pretty cool young lady, I hope she joins us

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              2
              • GWG8541G GWG8541

                Jonathon I picked up the bundle pack. Thanks for the info. bocephus there is no Blue Team rif. Just passion. When your on the more talented team, a little competitive spirit is only natural. undefined undefined undefined 😁

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #17

                @gwg8541Talented: Isn’t this the Team with the team leader that edited his livestream to not show the jarred sauce he really used instead of homemade sauce?

                GWG8541G 1 Reply Last reply
                0
                • S Offline
                  S Offline
                  Steak Princess
                  wrote on last edited by
                  #18

                  Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                  C kyleK B GWG8541G G 9 Replies Last reply
                  12
                  • S Steak Princess

                    Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #19

                    Steak Princess Congratulations Rylee & best of wishes to both you & your Mom with your business. We are all proud of you & what you are doing. It looks like you have earned a good following here with this community. Welcome to the neighborhood.

                    S 1 Reply Last reply
                    2
                    • S Steak Princess

                      Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #20

                      Steak Princess welcome to the community. First off, congrats on your business. Thanks for joining us here on meatgistics, its a really fun place where people are willing to share knowledge and help each other out as much as possible. We also like to have fun and talk smack to each other all in good fun. I was very impressed with how quick you respond to orders, before I was done looking at your website, I got an email saying my order was on the way. With that kind of service, you will give Waltons a run for their money someday. I am glad Jonathon put a link up to your site. Good luck and hope to see you around on this great site

                      hey vegetarians, my food poops on your food!

                      S 1 Reply Last reply
                      2
                      • S Steak Princess

                        Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #21

                        Steak Princess one more thing, what do you think your going to collage for? If I were to guess, I would say business.

                        hey vegetarians, my food poops on your food!

                        S C 2 Replies Last reply
                        3
                        • B bocephus

                          @gwg8541Talented: Isn’t this the Team with the team leader that edited his livestream to not show the jarred sauce he really used instead of homemade sauce?

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #22

                          bocephus but he has a whole team of true blue people picking him up. Are you sure the jar wasn’t one of these?
                          20220615_181647.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          B 1 Reply Last reply
                          0
                          • GrimpuppyG Grimpuppy

                            I ordered some, glad to help out a young go getter. Use promo code DAD for 20% off your order.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #23

                            Grimpuppy thanks for the tip

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • C calldoctoday

                              Steak Princess Congratulations Rylee & best of wishes to both you & your Mom with your business. We are all proud of you & what you are doing. It looks like you have earned a good following here with this community. Welcome to the neighborhood.

                              S Offline
                              S Offline
                              Steak Princess
                              wrote on last edited by
                              #24

                              calldoctoday Thank you.

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                Jonathon
                                Ok, so. Just placed an order. When seeing something called, " Beauty and the Beef", how could you not.

                                Here’s the issue Jon, I’m seeing a girl named Rylee. Not sure who Karen is, unless it’s the author of this post. 😉

                                Actually, can’t wait to try these. For a young person so focused at that age is heart warming. Hopefully they can stop by our way and give us some insight. Always glad to help out our youth.
                                Thanks for sharing Jonathon .

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #25

                                PapaSop Karen was mentioned in some of the contact info. My guess is Karen is her buisness manager aka Mom.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                2
                                • S Steak Princess

                                  Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #26

                                  Steak Princess Welcome aboard Rylee, I am very impressed with your initiative. Hope you will continue to post and keep us updated on your competitions and business.

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    Steak Princess welcome to the community. First off, congrats on your business. Thanks for joining us here on meatgistics, its a really fun place where people are willing to share knowledge and help each other out as much as possible. We also like to have fun and talk smack to each other all in good fun. I was very impressed with how quick you respond to orders, before I was done looking at your website, I got an email saying my order was on the way. With that kind of service, you will give Waltons a run for their money someday. I am glad Jonathon put a link up to your site. Good luck and hope to see you around on this great site

                                    S Offline
                                    S Offline
                                    Steak Princess
                                    wrote on last edited by
                                    #27

                                    kyle
                                    Thank you for the order. I usually pack all the orders myself. My parents will help out sometimes though. They have been real supportive but they definitely make me work for it.

                                    kyleK 1 Reply Last reply
                                    2
                                    • S Steak Princess

                                      kyle
                                      Thank you for the order. I usually pack all the orders myself. My parents will help out sometimes though. They have been real supportive but they definitely make me work for it.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #28

                                      Steak Princess I bet they are very proud of you!

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      0
                                      • S Steak Princess

                                        Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #29

                                        Steak Princess just saw this post, I was guessing Karen was your mom. Lucky guess. I’m looking forward to my 4 pack arriving soon. Good luck in your endeavors and the competions in the future.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          Steak Princess one more thing, what do you think your going to collage for? If I were to guess, I would say business.

                                          S Offline
                                          S Offline
                                          Steak Princess
                                          wrote on last edited by
                                          #30

                                          kyle I hope to go to Ole Miss as they have talked about doing a culinary program there. I am also a sports fanatic and love college football so I have also thought about athletic trainer just in case the rub and seasonings don’t work out

                                          1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives