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  5. 15 Year Old with her own business

15 Year Old with her own business

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  • S Steak Princess

    Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #36

    Steak Princess it is so awesome that you came up with these rubs yourself. Can’t wait to try all of them. Mine have already shipped, and I think that is a great sign of how hard you’re working at this. Thanks for joining us here. Welcome.

    1 Reply Last reply
    0
    • B bocephus

      GWG8541 No, had a label on it, just saying.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #37

      bocephus just a minor detail

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • S Steak Princess

        Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #38

        Steak Princess Welcome Rylee

        1 Reply Last reply
        0
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #39

          Rylee welcome looking forward to hearing from you and mom on a podcast.

          1 Reply Last reply
          0
          • S Steak Princess

            Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #40

            Steak Princess Welcome aboard! You should be very proud of what you have done. I am sure mom and dad are. My combo pack is coming tomorrow and I have a rack of ribs waiting for fathers day! Can hardly wait!

            1 Reply Last reply
            0
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #41

              Steak Princess
              Welcome, glad to have you here. Amazing story young lady and it’s only the beginning.

              Can’t wait to try those seasonings. The names and artwork are fantastic. One question from my order. I showed the four packs as out of stock, so I ordered individually. No big deal, just curious.

              Check out the Walton’s monthly giveaway and sign up. Lots of good stuff.

              S 1 Reply Last reply
              0
              • PapaSopP PapaSop

                Steak Princess
                Welcome, glad to have you here. Amazing story young lady and it’s only the beginning.

                Can’t wait to try those seasonings. The names and artwork are fantastic. One question from my order. I showed the four packs as out of stock, so I ordered individually. No big deal, just curious.

                Check out the Walton’s monthly giveaway and sign up. Lots of good stuff.

                S Offline
                S Offline
                Steak Princess
                wrote on last edited by
                #42

                PapaSop Yes sir I packed your order as a combo pack. We didn’t realize the quantity was low in the store online and by the time my dad was able to change it, it showed out of stock. We are sorry about that. Thank you for your order.

                PapaSopP 1 Reply Last reply
                2
                • S Steak Princess

                  PapaSop Yes sir I packed your order as a combo pack. We didn’t realize the quantity was low in the store online and by the time my dad was able to change it, it showed out of stock. We are sorry about that. Thank you for your order.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #43

                  Steak Princess said in 15 Year Old with her own business:

                  PapaSop Yes sir I packed your order as a combo pack. We didn’t realize the quantity was low in the store online and by the time my dad was able to change it, it showed out of stock. We are sorry about that. Thank you for your order.

                  No worries. Thank you.

                  1 Reply Last reply
                  0
                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #44

                    UPS says my combo pack has been delivered. Going to do some spare ribs this weekend. Which one is your favorite rub for ribs Steak Princess?

                    S 1 Reply Last reply
                    0
                    • DeepwoodsbutcherD Offline
                      DeepwoodsbutcherD Offline
                      Deepwoodsbutcher
                      Power User Veteran Regular Contributors
                      wrote on last edited by
                      #45

                      Just got my order today. Fast shipping is always good! Couldn’t help but open them ALL and have a taste. I’ve got to say, every one was super tasty and don’t seem overly salty. Can’t wait to get them on some meat!
                      20220617_121329.jpg
                      20220617_121817.jpg
                      20220617_121505.jpg

                      B S 2 Replies Last reply
                      6
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Just got my order today. Fast shipping is always good! Couldn’t help but open them ALL and have a taste. I’ve got to say, every one was super tasty and don’t seem overly salty. Can’t wait to get them on some meat!
                        20220617_121329.jpg
                        20220617_121817.jpg
                        20220617_121505.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #46

                        Deepwoodsbutcher They do look good, let us know what you think.

                        1 Reply Last reply
                        1
                        • GrimpuppyG Grimpuppy

                          UPS says my combo pack has been delivered. Going to do some spare ribs this weekend. Which one is your favorite rub for ribs Steak Princess?

                          S Offline
                          S Offline
                          Steak Princess
                          wrote on last edited by
                          #47

                          Grimpuppy For ribs I would use my Sweet Rapture rub. I have had several top 10 calls in ribs as an ancillary in cooking SCA and I have also gotten top 10 calls in KCBS comps as well. Let me know what you think about them. Thank you for your order.

                          wdalyW 1 Reply Last reply
                          2
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Just got my order today. Fast shipping is always good! Couldn’t help but open them ALL and have a taste. I’ve got to say, every one was super tasty and don’t seem overly salty. Can’t wait to get them on some meat!
                            20220617_121329.jpg
                            20220617_121817.jpg
                            20220617_121505.jpg

                            S Offline
                            S Offline
                            Steak Princess
                            wrote on last edited by
                            #48

                            Deepwoodsbutcher Thank you for your order. When i was creating these rubs I tried to keep the salt content as low as possible. A lot of teams combine rubs that already high in salt like an AP rub so when they pair them with my rubs they work well together. Also when we compete a lot of judges seem to be older and they have already had to have salt removed from their diet so if I turn in things that tend to be salty I could get possibly get a bad score. Also I tried to keep the home cooks in mind because a lot of people don’t like heavy salt and I really want to be in with all the home cooks.

                            B kyleK DeepwoodsbutcherD 3 Replies Last reply
                            2
                            • S Steak Princess

                              Deepwoodsbutcher Thank you for your order. When i was creating these rubs I tried to keep the salt content as low as possible. A lot of teams combine rubs that already high in salt like an AP rub so when they pair them with my rubs they work well together. Also when we compete a lot of judges seem to be older and they have already had to have salt removed from their diet so if I turn in things that tend to be salty I could get possibly get a bad score. Also I tried to keep the home cooks in mind because a lot of people don’t like heavy salt and I really want to be in with all the home cooks.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #49

                              Steak Princess I think I will be ordering some, especially after learning you are keeping salt low. I have cut a lot of salt out of my diet and now am sensitive to salty foods.

                              1 Reply Last reply
                              1
                              • S Steak Princess

                                Deepwoodsbutcher Thank you for your order. When i was creating these rubs I tried to keep the salt content as low as possible. A lot of teams combine rubs that already high in salt like an AP rub so when they pair them with my rubs they work well together. Also when we compete a lot of judges seem to be older and they have already had to have salt removed from their diet so if I turn in things that tend to be salty I could get possibly get a bad score. Also I tried to keep the home cooks in mind because a lot of people don’t like heavy salt and I really want to be in with all the home cooks.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #50

                                Steak Princess this is all interesting. Make sure when you compete in a competition, you let us know how it goes. You have a great group of folks here that will be behind you.

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                2
                                • S Steak Princess

                                  Deepwoodsbutcher Thank you for your order. When i was creating these rubs I tried to keep the salt content as low as possible. A lot of teams combine rubs that already high in salt like an AP rub so when they pair them with my rubs they work well together. Also when we compete a lot of judges seem to be older and they have already had to have salt removed from their diet so if I turn in things that tend to be salty I could get possibly get a bad score. Also I tried to keep the home cooks in mind because a lot of people don’t like heavy salt and I really want to be in with all the home cooks.

                                  DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #51

                                  Steak Princess great work. I’m really happy that I got these. Going to make for some amazing meals

                                  1 Reply Last reply
                                  0
                                  • GrimpuppyG Offline
                                    GrimpuppyG Offline
                                    Grimpuppy
                                    Team Blue Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #52

                                    Rips with Sweet Rapture. Not to sweet not hot, a well balanced rub that kids and adults will like. Two big thumbs up!
                                    44F549B8-4A9A-4B30-8CF3-39FEA6691FF5.jpeg AC002A07-C09D-40DE-B403-DB90CF8F0D58.jpeg BA95FD87-BA1A-4402-BAE7-AC79B2EB79AB.jpeg

                                    DeepwoodsbutcherD mrobisrM B kyleK 4 Replies Last reply
                                    6
                                    • GrimpuppyG Grimpuppy

                                      Rips with Sweet Rapture. Not to sweet not hot, a well balanced rub that kids and adults will like. Two big thumbs up!
                                      44F549B8-4A9A-4B30-8CF3-39FEA6691FF5.jpeg AC002A07-C09D-40DE-B403-DB90CF8F0D58.jpeg BA95FD87-BA1A-4402-BAE7-AC79B2EB79AB.jpeg

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #53

                                      Grimpuppy looks good!

                                      1 Reply Last reply
                                      0
                                      • GrimpuppyG Grimpuppy

                                        Rips with Sweet Rapture. Not to sweet not hot, a well balanced rub that kids and adults will like. Two big thumbs up!
                                        44F549B8-4A9A-4B30-8CF3-39FEA6691FF5.jpeg AC002A07-C09D-40DE-B403-DB90CF8F0D58.jpeg BA95FD87-BA1A-4402-BAE7-AC79B2EB79AB.jpeg

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #54

                                        Grimpuppy 11pm and now I’m hungry, thanks. Seriously those ribs look great and thanks for the review.

                                        1 Reply Last reply
                                        0
                                        • Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #55

                                          Just ordered my Bundle Pack too!

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          S 1 Reply Last reply
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