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  5. 15 Year Old with her own business

15 Year Old with her own business

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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #39

    Rylee welcome looking forward to hearing from you and mom on a podcast.

    1 Reply Last reply
    0
    • S Steak Princess

      Hey y’all. I’m Rylee and I am known as the Steak Princess. Karen is actually my mom. We had to put her name on the business with me only being 15 we didn’t want it to hurt my chances of scholarships down the road when I go to college. First I would like to say thank y’all so much for the support that yall have already given me. We have already shipped out several orders today. I have been cooking competition since I was 11. I created all 4 of my rubs myself from just mixing different things together until I came up with combos that I thought would enhance the meat and people would enjoy. If you have any questions feel free to ask. I would love to be a part of your podcast one day. Thank you so much for your support.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #40

      Steak Princess Welcome aboard! You should be very proud of what you have done. I am sure mom and dad are. My combo pack is coming tomorrow and I have a rack of ribs waiting for fathers day! Can hardly wait!

      1 Reply Last reply
      0
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #41

        Steak Princess
        Welcome, glad to have you here. Amazing story young lady and it’s only the beginning.

        Can’t wait to try those seasonings. The names and artwork are fantastic. One question from my order. I showed the four packs as out of stock, so I ordered individually. No big deal, just curious.

        Check out the Walton’s monthly giveaway and sign up. Lots of good stuff.

        S 1 Reply Last reply
        0
        • PapaSopP PapaSop

          Steak Princess
          Welcome, glad to have you here. Amazing story young lady and it’s only the beginning.

          Can’t wait to try those seasonings. The names and artwork are fantastic. One question from my order. I showed the four packs as out of stock, so I ordered individually. No big deal, just curious.

          Check out the Walton’s monthly giveaway and sign up. Lots of good stuff.

          S Offline
          S Offline
          Steak Princess
          wrote on last edited by
          #42

          PapaSop Yes sir I packed your order as a combo pack. We didn’t realize the quantity was low in the store online and by the time my dad was able to change it, it showed out of stock. We are sorry about that. Thank you for your order.

          PapaSopP 1 Reply Last reply
          2
          • S Steak Princess

            PapaSop Yes sir I packed your order as a combo pack. We didn’t realize the quantity was low in the store online and by the time my dad was able to change it, it showed out of stock. We are sorry about that. Thank you for your order.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #43

            Steak Princess said in 15 Year Old with her own business:

            PapaSop Yes sir I packed your order as a combo pack. We didn’t realize the quantity was low in the store online and by the time my dad was able to change it, it showed out of stock. We are sorry about that. Thank you for your order.

            No worries. Thank you.

            1 Reply Last reply
            0
            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #44

              UPS says my combo pack has been delivered. Going to do some spare ribs this weekend. Which one is your favorite rub for ribs Steak Princess?

              S 1 Reply Last reply
              0
              • DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #45

                Just got my order today. Fast shipping is always good! Couldn’t help but open them ALL and have a taste. I’ve got to say, every one was super tasty and don’t seem overly salty. Can’t wait to get them on some meat!
                20220617_121329.jpg
                20220617_121817.jpg
                20220617_121505.jpg

                B S 2 Replies Last reply
                6
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Just got my order today. Fast shipping is always good! Couldn’t help but open them ALL and have a taste. I’ve got to say, every one was super tasty and don’t seem overly salty. Can’t wait to get them on some meat!
                  20220617_121329.jpg
                  20220617_121817.jpg
                  20220617_121505.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #46

                  Deepwoodsbutcher They do look good, let us know what you think.

                  1 Reply Last reply
                  1
                  • GrimpuppyG Grimpuppy

                    UPS says my combo pack has been delivered. Going to do some spare ribs this weekend. Which one is your favorite rub for ribs Steak Princess?

                    S Offline
                    S Offline
                    Steak Princess
                    wrote on last edited by
                    #47

                    Grimpuppy For ribs I would use my Sweet Rapture rub. I have had several top 10 calls in ribs as an ancillary in cooking SCA and I have also gotten top 10 calls in KCBS comps as well. Let me know what you think about them. Thank you for your order.

                    wdalyW 1 Reply Last reply
                    2
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Just got my order today. Fast shipping is always good! Couldn’t help but open them ALL and have a taste. I’ve got to say, every one was super tasty and don’t seem overly salty. Can’t wait to get them on some meat!
                      20220617_121329.jpg
                      20220617_121817.jpg
                      20220617_121505.jpg

                      S Offline
                      S Offline
                      Steak Princess
                      wrote on last edited by
                      #48

                      Deepwoodsbutcher Thank you for your order. When i was creating these rubs I tried to keep the salt content as low as possible. A lot of teams combine rubs that already high in salt like an AP rub so when they pair them with my rubs they work well together. Also when we compete a lot of judges seem to be older and they have already had to have salt removed from their diet so if I turn in things that tend to be salty I could get possibly get a bad score. Also I tried to keep the home cooks in mind because a lot of people don’t like heavy salt and I really want to be in with all the home cooks.

                      B kyleK DeepwoodsbutcherD 3 Replies Last reply
                      2
                      • S Steak Princess

                        Deepwoodsbutcher Thank you for your order. When i was creating these rubs I tried to keep the salt content as low as possible. A lot of teams combine rubs that already high in salt like an AP rub so when they pair them with my rubs they work well together. Also when we compete a lot of judges seem to be older and they have already had to have salt removed from their diet so if I turn in things that tend to be salty I could get possibly get a bad score. Also I tried to keep the home cooks in mind because a lot of people don’t like heavy salt and I really want to be in with all the home cooks.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #49

                        Steak Princess I think I will be ordering some, especially after learning you are keeping salt low. I have cut a lot of salt out of my diet and now am sensitive to salty foods.

                        1 Reply Last reply
                        1
                        • S Steak Princess

                          Deepwoodsbutcher Thank you for your order. When i was creating these rubs I tried to keep the salt content as low as possible. A lot of teams combine rubs that already high in salt like an AP rub so when they pair them with my rubs they work well together. Also when we compete a lot of judges seem to be older and they have already had to have salt removed from their diet so if I turn in things that tend to be salty I could get possibly get a bad score. Also I tried to keep the home cooks in mind because a lot of people don’t like heavy salt and I really want to be in with all the home cooks.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #50

                          Steak Princess this is all interesting. Make sure when you compete in a competition, you let us know how it goes. You have a great group of folks here that will be behind you.

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          2
                          • S Steak Princess

                            Deepwoodsbutcher Thank you for your order. When i was creating these rubs I tried to keep the salt content as low as possible. A lot of teams combine rubs that already high in salt like an AP rub so when they pair them with my rubs they work well together. Also when we compete a lot of judges seem to be older and they have already had to have salt removed from their diet so if I turn in things that tend to be salty I could get possibly get a bad score. Also I tried to keep the home cooks in mind because a lot of people don’t like heavy salt and I really want to be in with all the home cooks.

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #51

                            Steak Princess great work. I’m really happy that I got these. Going to make for some amazing meals

                            1 Reply Last reply
                            0
                            • GrimpuppyG Offline
                              GrimpuppyG Offline
                              Grimpuppy
                              Team Blue Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #52

                              Rips with Sweet Rapture. Not to sweet not hot, a well balanced rub that kids and adults will like. Two big thumbs up!
                              44F549B8-4A9A-4B30-8CF3-39FEA6691FF5.jpeg AC002A07-C09D-40DE-B403-DB90CF8F0D58.jpeg BA95FD87-BA1A-4402-BAE7-AC79B2EB79AB.jpeg

                              DeepwoodsbutcherD mrobisrM B kyleK 4 Replies Last reply
                              6
                              • GrimpuppyG Grimpuppy

                                Rips with Sweet Rapture. Not to sweet not hot, a well balanced rub that kids and adults will like. Two big thumbs up!
                                44F549B8-4A9A-4B30-8CF3-39FEA6691FF5.jpeg AC002A07-C09D-40DE-B403-DB90CF8F0D58.jpeg BA95FD87-BA1A-4402-BAE7-AC79B2EB79AB.jpeg

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #53

                                Grimpuppy looks good!

                                1 Reply Last reply
                                0
                                • GrimpuppyG Grimpuppy

                                  Rips with Sweet Rapture. Not to sweet not hot, a well balanced rub that kids and adults will like. Two big thumbs up!
                                  44F549B8-4A9A-4B30-8CF3-39FEA6691FF5.jpeg AC002A07-C09D-40DE-B403-DB90CF8F0D58.jpeg BA95FD87-BA1A-4402-BAE7-AC79B2EB79AB.jpeg

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #54

                                  Grimpuppy 11pm and now I’m hungry, thanks. Seriously those ribs look great and thanks for the review.

                                  1 Reply Last reply
                                  0
                                  • Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #55

                                    Just ordered my Bundle Pack too!

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    S 1 Reply Last reply
                                    0
                                    • GrimpuppyG Grimpuppy

                                      Rips with Sweet Rapture. Not to sweet not hot, a well balanced rub that kids and adults will like. Two big thumbs up!
                                      44F549B8-4A9A-4B30-8CF3-39FEA6691FF5.jpeg AC002A07-C09D-40DE-B403-DB90CF8F0D58.jpeg BA95FD87-BA1A-4402-BAE7-AC79B2EB79AB.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #56

                                      Grimpuppy Good looking ribs.

                                      1 Reply Last reply
                                      0
                                      • GrimpuppyG Grimpuppy

                                        Rips with Sweet Rapture. Not to sweet not hot, a well balanced rub that kids and adults will like. Two big thumbs up!
                                        44F549B8-4A9A-4B30-8CF3-39FEA6691FF5.jpeg AC002A07-C09D-40DE-B403-DB90CF8F0D58.jpeg BA95FD87-BA1A-4402-BAE7-AC79B2EB79AB.jpeg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #57

                                        Grimpuppy great looking ribs. Thanks for the review

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        0
                                        • S Steak Princess

                                          Grimpuppy For ribs I would use my Sweet Rapture rub. I have had several top 10 calls in ribs as an ancillary in cooking SCA and I have also gotten top 10 calls in KCBS comps as well. Let me know what you think about them. Thank you for your order.

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #58

                                          Steak Princess Welcome to the community. Very impressed with your story. I’ll try to get my other in today. Wish I had that Rapture rub for some ribs today. Best of luck to you and good job.

                                          1 Reply Last reply
                                          0

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