What did everyone cook today?
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Put the smoker to work last night. I put a small brisket on about midnight. I wrapped it before going to work and let it continue on low and slow. When I got home I cut up some of the point and turned it into burnt ends with my homemade Q sauce. The salad had my first garden cucumber of this year on it and man was it good.
And for dessert, Meat Candy aka Burnt Ends.
GWG8541 Some good looking food there. Cucumbers already, heck ours are just coming up here. It only got to 58 degrees here today. My garden is all in except for some small vacancies that might get filled in here shortly. I have another yard rat too, he might meet his fate tonight in the trap.
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Part of my meal tonight, I ate the rest before I remembered I forgot the pic. Oh well, we had smoked top round roast, seasoned with just salt, pepper, garlic and onion powder. Maple glazed sliced carrots and baked Yukon Gold potatoes.
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Part of my meal tonight, I ate the rest before I remembered I forgot the pic. Oh well, we had smoked top round roast, seasoned with just salt, pepper, garlic and onion powder. Maple glazed sliced carrots and baked Yukon Gold potatoes.
johnsbrewhouse That looks a lot more filling than the pinewood cocktail I had, trouble was we were out of the toothpicks!
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Put the smoker to work last night. I put a small brisket on about midnight. I wrapped it before going to work and let it continue on low and slow. When I got home I cut up some of the point and turned it into burnt ends with my homemade Q sauce. The salad had my first garden cucumber of this year on it and man was it good.
And for dessert, Meat Candy aka Burnt Ends.
GWG8541 wow that looks great!
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Part of my meal tonight, I ate the rest before I remembered I forgot the pic. Oh well, we had smoked top round roast, seasoned with just salt, pepper, garlic and onion powder. Maple glazed sliced carrots and baked Yukon Gold potatoes.
johnsbrewhouse really nice looking, love the smoke ring. I’ve never cooked that cut before, but it sure looks good!
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Part of my meal tonight, I ate the rest before I remembered I forgot the pic. Oh well, we had smoked top round roast, seasoned with just salt, pepper, garlic and onion powder. Maple glazed sliced carrots and baked Yukon Gold potatoes.
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Put the smoker to work last night. I put a small brisket on about midnight. I wrapped it before going to work and let it continue on low and slow. When I got home I cut up some of the point and turned it into burnt ends with my homemade Q sauce. The salad had my first garden cucumber of this year on it and man was it good.
And for dessert, Meat Candy aka Burnt Ends.
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Put the smoker to work last night. I put a small brisket on about midnight. I wrapped it before going to work and let it continue on low and slow. When I got home I cut up some of the point and turned it into burnt ends with my homemade Q sauce. The salad had my first garden cucumber of this year on it and man was it good.
And for dessert, Meat Candy aka Burnt Ends.
GWG8541 Very nice. Still a ways from getting cucumbers here, but you made me ready.
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Part of my meal tonight, I ate the rest before I remembered I forgot the pic. Oh well, we had smoked top round roast, seasoned with just salt, pepper, garlic and onion powder. Maple glazed sliced carrots and baked Yukon Gold potatoes.
johnsbrewhouse That’s a great looking chunk of meat. Looks great.
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Part of my meal tonight, I ate the rest before I remembered I forgot the pic. Oh well, we had smoked top round roast, seasoned with just salt, pepper, garlic and onion powder. Maple glazed sliced carrots and baked Yukon Gold potatoes.
johnsbrewhouse - Heavy smoke ring - Nice!
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gus4416 I’m ready for my first tomato. They are on the vine. I always put out an Early Girl, or other early producer. My biggest early girl is loaded with green maters right now.
GWG8541 Jealous! That’s all!!!
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Part of my meal tonight, I ate the rest before I remembered I forgot the pic. Oh well, we had smoked top round roast, seasoned with just salt, pepper, garlic and onion powder. Maple glazed sliced carrots and baked Yukon Gold potatoes.
johnsbrewhouse I can smell the goodness from that smoke ring. Yay for you.
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I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
GWG8541 That salmon is beautiful!
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Surg I have a recipe from my Grandmother, Danish meatballs. I make them occasionally with mashed potatoes.
bocephus would you share her recipe?
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Put the smoker to work last night. I put a small brisket on about midnight. I wrapped it before going to work and let it continue on low and slow. When I got home I cut up some of the point and turned it into burnt ends with my homemade Q sauce. The salad had my first garden cucumber of this year on it and man was it good.
And for dessert, Meat Candy aka Burnt Ends.
GWG8541 Very nice, perfect smoke ring. I like that mac & cheese, but like those burnt ends even more!
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bocephus would you share her recipe?
Cindy Bushar 0 I was looking back through this thread and it is so long that I am not sure what recipe you are looking for, if you would let me know I would be happy to share it with you if I have it.
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So I stole this from a friend, but it’s too good not to share.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Must of been good he got the belt.
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Thai night.
Chicken satay on smoker
Peanut sauce, about 15 ingredients
Thai cucumber fresh pickle.
Larb gai… that is a main dish chicken salad thing: Boiled shredded chicken with green oniins, cilantro, red onions, ginger, lime juice, fish sauce, toasted rice, brown sugar. -
Cindy Bushar 0 I was looking back through this thread and it is so long that I am not sure what recipe you are looking for, if you would let me know I would be happy to share it with you if I have it.
bocephus Danish Meatballs, your Grandmother’s.
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