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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • S scottfletcher

    kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #12036

    scottfletcher Good looking pizza

    1 Reply Last reply
    1
    • kyleK kyle

      20220607_180025.jpg

      Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #12037

      kyle perfect looking steak

      1 Reply Last reply
      1
      • S scottfletcher

        kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #12038

        scottfletcher good looking pizza

        1 Reply Last reply
        1
        • Denny OD Denny O

          Denny O
          20220324_151810.jpg 20220321_001204.jpg
          20220109_183821.jpg

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #12039

          Denny O that bacon looks great!

          Denny OD 1 Reply Last reply
          0
          • kyleK kyle

            20220607_180025.jpg

            Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #12040

            kyle Fresh asparagus. OK, I’m jealous!!!

            1 Reply Last reply
            1
            • kyleK kyle

              GWG8541 thank you and yes she did. She worked for the school district and today was the last day of school. She got promoted at her other job so shes not going back to the school. It was kinda a big day for her

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #12041

              kyle If she’s happy. You have to be over the moon.

              1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                ELK TACO NIGHT
                ELK.jpg
                ELK1.jpg
                ELK 2.jpg

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #12042

                lkrfletcher Taco Tuesday! I had them for lunch! But man o man yours would have been to die for! Mine were Taco Johns.

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                lkrfletcherL 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  Denny O Those look amazing man, you’ve been busy, or been holding out on pics! lkrfletcher I am currently on track to attempt my first Elk Hunt in 2023 in Colorado!

                  Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #12043

                  Jonathon Of course the kraut and the corned beef started weeks ago, the wings, pizza and slicing the corned beef was this week. Bacon was very recent, still waiting on the Berkshire and I will add my Durock to finish out the 5 hangers that I have.

                  Jon, What should I add, how and how much to the new batch of bacon to aid in the flavor?

                  Remember I do a wet brine of 11 cup K salt, 1 cup Dark Brown sugar, 1 cup white sugar 1 heaping tablespoon cure #1 to 1 gallon of water. I make a double batch in a 5 gallon bucket and put a lid on it in the fridge for 2 weeks.

                  You my friend know my product and are the most knowledgeable with Waltons products. How may Waltons be an aid to my bacon?

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    20220607_180025.jpg

                    Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                    Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #12044

                    kyle Fresh picked from home! WOW!!

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    1 Reply Last reply
                    1
                    • S scottfletcher

                      kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

                      Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #12045

                      scottfletcher Izz gotz to do the wood fired pizza thinz, sigh someday.

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      1 Reply Last reply
                      1
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Denny O that bacon looks great!

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #12046

                        Deepwoodsbutcher Thank you young butchering chef!

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          Denny O Those look amazing man, you’ve been busy, or been holding out on pics! lkrfletcher I am currently on track to attempt my first Elk Hunt in 2023 in Colorado!

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #12047

                          Jonathon - Where in Colorado. Maybe I can help you out.

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • Denny OD Denny O

                            lkrfletcher Taco Tuesday! I had them for lunch! But man o man yours would have been to die for! Mine were Taco Johns.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #12048

                            Denny O - Ya gotta love Elk

                            Life is a Garden - Dig it.

                            Denny OD B 2 Replies Last reply
                            1
                            • kyleK kyle

                              20220607_180025.jpg

                              Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #12049

                              kyle - Perfect!

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                20220607_180025.jpg

                                Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #12050

                                kyle Great looking meal. Two of my favorite items to grill.

                                1 Reply Last reply
                                1
                                • S scottfletcher

                                  kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #12051

                                  scottfletcher I also had pizza last night but only from the oven. I’ve been going to try it on a stone in my GMG. Did you use a stone or cook it on the grates.

                                  S 1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    Denny O - Ya gotta love Elk

                                    Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #12052

                                    lkrfletcher said in What did everyone cook today?:

                                    Denny O - Ya gotta love Elk

                                    I so do!!

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      Denny O - Ya gotta love Elk

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #12053

                                      lkrfletcher That is for sure. Recently got some oryx from a friend, not sure which is better but I wouldn’t turn either one down.

                                      1 Reply Last reply
                                      0
                                      • wdalyW wdaly

                                        scottfletcher I also had pizza last night but only from the oven. I’ve been going to try it on a stone in my GMG. Did you use a stone or cook it on the grates.

                                        S Offline
                                        S Offline
                                        scottfletcher
                                        Yearling Military Veterans
                                        wrote on last edited by
                                        #12054

                                        wdaly On a stone. I have tried it on the grate but it will burn deep grate marks. The stone is perfect, you have to preheat it for awhile.

                                        lkrfletcherL 1 Reply Last reply
                                        2
                                        • S scottfletcher

                                          wdaly On a stone. I have tried it on the grate but it will burn deep grate marks. The stone is perfect, you have to preheat it for awhile.

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #12055

                                          Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                                          1.jpg
                                          2.jpg
                                          3.jpg
                                          4.jpg

                                          Life is a Garden - Dig it.

                                          G G cdavisC GWG8541G kyleK 6 Replies Last reply
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