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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    20220527_182210.jpg

    First camping trip of the year. Made steak sandwiches. Sliced New York strips seasoned with ultimate steak and roast rub with peppers and onions. Put on a hoagie bun with cheese. Sorry no pic of finish sandwich

    G Offline
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    gus4416
    Team Blue
    wrote on last edited by
    #11835

    kyle I want to go camping with you that looks like a great steak sandwich on its way

    1 Reply Last reply
    1
    • C calldoctoday

      Here is a little Bourbon Cherry Wine smoked Ham with Brussel Sprouts stir fried in the WOC with bacon bits & good olive oil. Then there is a Mediterranean Salad with peppers, olives, garlic, artichokes, maters, & mushrooms drowned in good olive oil & balsamic vinegar & seasoned with Walton’s Greek Seasoning. I would call that deesert for dinner. Injected the cherry juice brine with bourbon & a little red wind into the ham. Smoked the ham with Cherry wood & Wine barrel staves.Bourbon Cherry Wine Ham with Brussel Sprouts in the WOC & Medeteranian Salad I.jpg Then of course, maybe the deesert should be Andy’s French Baguettes with sweet salted good butter.French Baguettes.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #11836

      calldoctoday Another meal for a “small” gathering. Well done!!!

      C 1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #11837

        Cooke up some stir fry for lunch.
        20220528_121253.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        G 1 Reply Last reply
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        • Tex_77T Tex_77

          Cooke up some stir fry for lunch.
          20220528_121253.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11838

          Tex_77 that is some good looking lunch I still think you must have Ben a chef in another life

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Cooked up some beef and chicken fajitas last night with some Mexican rice and refried beans.
            20220526_191946.jpg
            20220526_191950.jpg
            20220526_191955.jpg
            20220526_193457.jpg
            20220526_193504.jpg
            20220526_193510.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #11839

            Tex_77 Man, that all looks good.

            1 Reply Last reply
            1
            • Dave in AZD Dave in AZ

              21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!

              Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
              20220526_205209.jpg

              Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
              With my own cold smoked salmon.20220526_205201.jpg

              NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
              20220526_205205.jpg
              All served with a cabernet sauvignon. I even remembered to get flowers and card!

              S Offline
              S Offline
              Spidey
              Team Orange Sous Vide Masterbuilt PK100
              wrote on last edited by
              #11840

              Dave in AZ Congrats on the anniversary and the 4 star meal!!

              1 Reply Last reply
              1
              • Dave in AZD Dave in AZ

                calldoctoday outstanding soinding, and looks great! I love that style of salad too. And the bread looks super!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #11841

                Dave in AZ Thank you, we really appreciate that. Andy’s bread is always good & better than the store. The Med salad was excellent.

                1 Reply Last reply
                0
                • G gus4416

                  calldoctoday that looks like a fantastic meal the ham looks perfect and brussel sprouts are my favorite

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #11842

                  gus4416 Thank you, we really appreciate it. The sprouts were fantastic, steamed just a little in advance then tossed in the wok with hot good olive oil, a little butter, fresh bacon cut up in small squares, & a few spices & a little salt to bring the excellent flavor out.

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    calldoctoday Another meal for a “small” gathering. Well done!!!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #11843

                    zbigjeff Thank you, we really appreciate it. Yes, yet another small gathering & a few more days to boot. Can’t cook like that in these days & times for just one meal at a time, gotta think about the future just a little.

                    1 Reply Last reply
                    1
                    • Dave in AZD Dave in AZ

                      21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!

                      Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
                      20220526_205209.jpg

                      Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
                      With my own cold smoked salmon.20220526_205201.jpg

                      NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
                      20220526_205205.jpg
                      All served with a cabernet sauvignon. I even remembered to get flowers and card!

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #11844

                      Dave in AZ Congrats

                      Dave in AZD 1 Reply Last reply
                      0
                      • mrobisrM mrobisr

                        Dave in AZ Congrats

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by Dave in AZ
                        #11845

                        mrobisr glen gus4416 processhead Jonathon zbigjeff ND Mike Spidey
                        Thank you all for you kind congrats on the anniversary and meal. Apparently the 21st Anniversary is “brass” gifts, so… my wife was not overjoyed to unwrap a package of Hornady 7mm-08 brass! Luckily, I told her that was my gift, and had a hidden nice brass lamp for her! Thought some of you might find that wee joke funnier than she did at first 😉

                        mrobisrM G B 3 Replies Last reply
                        8
                        • Dave in AZD Dave in AZ

                          mrobisr glen gus4416 processhead Jonathon zbigjeff ND Mike Spidey
                          Thank you all for you kind congrats on the anniversary and meal. Apparently the 21st Anniversary is “brass” gifts, so… my wife was not overjoyed to unwrap a package of Hornady 7mm-08 brass! Luckily, I told her that was my gift, and had a hidden nice brass lamp for her! Thought some of you might find that wee joke funnier than she did at first 😉

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #11846

                          Dave in AZ That is hilarious!

                          1 Reply Last reply
                          1
                          • Dave in AZD Dave in AZ

                            mrobisr glen gus4416 processhead Jonathon zbigjeff ND Mike Spidey
                            Thank you all for you kind congrats on the anniversary and meal. Apparently the 21st Anniversary is “brass” gifts, so… my wife was not overjoyed to unwrap a package of Hornady 7mm-08 brass! Luckily, I told her that was my gift, and had a hidden nice brass lamp for her! Thought some of you might find that wee joke funnier than she did at first 😉

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #11847

                            Dave in AZ that is funny but the price of amo your present probably coast more than hers

                            1 Reply Last reply
                            1
                            • Dave in AZD Dave in AZ

                              mrobisr glen gus4416 processhead Jonathon zbigjeff ND Mike Spidey
                              Thank you all for you kind congrats on the anniversary and meal. Apparently the 21st Anniversary is “brass” gifts, so… my wife was not overjoyed to unwrap a package of Hornady 7mm-08 brass! Luckily, I told her that was my gift, and had a hidden nice brass lamp for her! Thought some of you might find that wee joke funnier than she did at first 😉

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #11848

                              Dave in AZ One year for Christmas, when I was dating my wife I gave her an onion chopper with a watch inside. I thought she was going to throw it at me, she didn’t notice the watch she had been wanting inside. Her mother saw it but didn’t say anything, about an hour later she picked up the onion chopper and noticed the watch inside, after she got over being mad we had a pretty good laugh.

                              Dave in AZD 1 Reply Last reply
                              1
                              • B bocephus

                                Dave in AZ One year for Christmas, when I was dating my wife I gave her an onion chopper with a watch inside. I thought she was going to throw it at me, she didn’t notice the watch she had been wanting inside. Her mother saw it but didn’t say anything, about an hour later she picked up the onion chopper and noticed the watch inside, after she got over being mad we had a pretty good laugh.

                                Dave in AZD Offline
                                Dave in AZD Offline
                                Dave in AZ
                                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                wrote on last edited by
                                #11849

                                bocephus lol good one

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by Tex_77
                                  #11850

                                  Grilled up some kabobs tonight.
                                  20220529_180502.jpg
                                  20220529_182130.jpg
                                  20220529_182731.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  G C B G 4 Replies Last reply
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                                  • Tex_77T Tex_77

                                    Grilled up some kabobs tonight.
                                    20220529_180502.jpg
                                    20220529_182130.jpg
                                    20220529_182731.jpg

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #11851

                                    Tex_77 Looks great as always. The cable looks like a good idea,

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • G glen

                                      Tex_77 Looks great as always. The cable looks like a good idea,

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #11852

                                      glen they are “Fire Wire”

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        glen they are “Fire Wire”

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #11853

                                        Tex_77 Never heard of “fire wire”. Researching that thing of beauty now.

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Grilled up some kabobs tonight.
                                          20220529_180502.jpg
                                          20220529_182130.jpg
                                          20220529_182731.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #11854

                                          Tex_77 It must have been a Kabob Night Tonight. I have some in the freezer I am going to have to now thaw.

                                          1 Reply Last reply
                                          0

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