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  5. What did everyone cook today?

What did everyone cook today?

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #11830

    Here is a little Bourbon Cherry Wine smoked Ham with Brussel Sprouts stir fried in the WOC with bacon bits & good olive oil. Then there is a Mediterranean Salad with peppers, olives, garlic, artichokes, maters, & mushrooms drowned in good olive oil & balsamic vinegar & seasoned with Walton’s Greek Seasoning. I would call that deesert for dinner. Injected the cherry juice brine with bourbon & a little red wind into the ham. Smoked the ham with Cherry wood & Wine barrel staves.Bourbon Cherry Wine Ham with Brussel Sprouts in the WOC & Medeteranian Salad I.jpg Then of course, maybe the deesert should be Andy’s French Baguettes with sweet salted good butter.French Baguettes.jpg

    kyleK Dave in AZD G zbigjeffZ Denny OD 5 Replies Last reply
    13
    • C calldoctoday

      Here is a little Bourbon Cherry Wine smoked Ham with Brussel Sprouts stir fried in the WOC with bacon bits & good olive oil. Then there is a Mediterranean Salad with peppers, olives, garlic, artichokes, maters, & mushrooms drowned in good olive oil & balsamic vinegar & seasoned with Walton’s Greek Seasoning. I would call that deesert for dinner. Injected the cherry juice brine with bourbon & a little red wind into the ham. Smoked the ham with Cherry wood & Wine barrel staves.Bourbon Cherry Wine Ham with Brussel Sprouts in the WOC & Medeteranian Salad I.jpg Then of course, maybe the deesert should be Andy’s French Baguettes with sweet salted good butter.French Baguettes.jpg

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #11831

      calldoctoday nice looking meal

      hey vegetarians, my food poops on your food!

      C 1 Reply Last reply
      1
      • kyleK kyle

        calldoctoday nice looking meal

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #11832

        kyle Thank you, we really appreciate that. It was deelicious too.

        1 Reply Last reply
        0
        • C calldoctoday

          Here is a little Bourbon Cherry Wine smoked Ham with Brussel Sprouts stir fried in the WOC with bacon bits & good olive oil. Then there is a Mediterranean Salad with peppers, olives, garlic, artichokes, maters, & mushrooms drowned in good olive oil & balsamic vinegar & seasoned with Walton’s Greek Seasoning. I would call that deesert for dinner. Injected the cherry juice brine with bourbon & a little red wind into the ham. Smoked the ham with Cherry wood & Wine barrel staves.Bourbon Cherry Wine Ham with Brussel Sprouts in the WOC & Medeteranian Salad I.jpg Then of course, maybe the deesert should be Andy’s French Baguettes with sweet salted good butter.French Baguettes.jpg

          Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by Dave in AZ
          #11833

          calldoctoday outstanding soinding, and looks great! I love that style of salad too. And the bread looks super!

          C 1 Reply Last reply
          1
          • C calldoctoday

            Here is a little Bourbon Cherry Wine smoked Ham with Brussel Sprouts stir fried in the WOC with bacon bits & good olive oil. Then there is a Mediterranean Salad with peppers, olives, garlic, artichokes, maters, & mushrooms drowned in good olive oil & balsamic vinegar & seasoned with Walton’s Greek Seasoning. I would call that deesert for dinner. Injected the cherry juice brine with bourbon & a little red wind into the ham. Smoked the ham with Cherry wood & Wine barrel staves.Bourbon Cherry Wine Ham with Brussel Sprouts in the WOC & Medeteranian Salad I.jpg Then of course, maybe the deesert should be Andy’s French Baguettes with sweet salted good butter.French Baguettes.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11834

            calldoctoday that looks like a fantastic meal the ham looks perfect and brussel sprouts are my favorite

            C 1 Reply Last reply
            1
            • kyleK kyle

              20220527_182210.jpg

              First camping trip of the year. Made steak sandwiches. Sliced New York strips seasoned with ultimate steak and roast rub with peppers and onions. Put on a hoagie bun with cheese. Sorry no pic of finish sandwich

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #11835

              kyle I want to go camping with you that looks like a great steak sandwich on its way

              1 Reply Last reply
              1
              • C calldoctoday

                Here is a little Bourbon Cherry Wine smoked Ham with Brussel Sprouts stir fried in the WOC with bacon bits & good olive oil. Then there is a Mediterranean Salad with peppers, olives, garlic, artichokes, maters, & mushrooms drowned in good olive oil & balsamic vinegar & seasoned with Walton’s Greek Seasoning. I would call that deesert for dinner. Injected the cherry juice brine with bourbon & a little red wind into the ham. Smoked the ham with Cherry wood & Wine barrel staves.Bourbon Cherry Wine Ham with Brussel Sprouts in the WOC & Medeteranian Salad I.jpg Then of course, maybe the deesert should be Andy’s French Baguettes with sweet salted good butter.French Baguettes.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #11836

                calldoctoday Another meal for a “small” gathering. Well done!!!

                C 1 Reply Last reply
                1
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #11837

                  Cooke up some stir fry for lunch.
                  20220528_121253.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  G 1 Reply Last reply
                  9
                  • Tex_77T Tex_77

                    Cooke up some stir fry for lunch.
                    20220528_121253.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #11838

                    Tex_77 that is some good looking lunch I still think you must have Ben a chef in another life

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Cooked up some beef and chicken fajitas last night with some Mexican rice and refried beans.
                      20220526_191946.jpg
                      20220526_191950.jpg
                      20220526_191955.jpg
                      20220526_193457.jpg
                      20220526_193504.jpg
                      20220526_193510.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #11839

                      Tex_77 Man, that all looks good.

                      1 Reply Last reply
                      1
                      • Dave in AZD Dave in AZ

                        21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!

                        Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
                        20220526_205209.jpg

                        Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
                        With my own cold smoked salmon.20220526_205201.jpg

                        NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
                        20220526_205205.jpg
                        All served with a cabernet sauvignon. I even remembered to get flowers and card!

                        S Offline
                        S Offline
                        Spidey
                        Team Orange Sous Vide Masterbuilt PK100
                        wrote on last edited by
                        #11840

                        Dave in AZ Congrats on the anniversary and the 4 star meal!!

                        1 Reply Last reply
                        1
                        • Dave in AZD Dave in AZ

                          calldoctoday outstanding soinding, and looks great! I love that style of salad too. And the bread looks super!

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #11841

                          Dave in AZ Thank you, we really appreciate that. Andy’s bread is always good & better than the store. The Med salad was excellent.

                          1 Reply Last reply
                          0
                          • G gus4416

                            calldoctoday that looks like a fantastic meal the ham looks perfect and brussel sprouts are my favorite

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #11842

                            gus4416 Thank you, we really appreciate it. The sprouts were fantastic, steamed just a little in advance then tossed in the wok with hot good olive oil, a little butter, fresh bacon cut up in small squares, & a few spices & a little salt to bring the excellent flavor out.

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              calldoctoday Another meal for a “small” gathering. Well done!!!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #11843

                              zbigjeff Thank you, we really appreciate it. Yes, yet another small gathering & a few more days to boot. Can’t cook like that in these days & times for just one meal at a time, gotta think about the future just a little.

                              1 Reply Last reply
                              1
                              • Dave in AZD Dave in AZ

                                21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!

                                Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
                                20220526_205209.jpg

                                Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
                                With my own cold smoked salmon.20220526_205201.jpg

                                NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
                                20220526_205205.jpg
                                All served with a cabernet sauvignon. I even remembered to get flowers and card!

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #11844

                                Dave in AZ Congrats

                                Dave in AZD 1 Reply Last reply
                                0
                                • mrobisrM mrobisr

                                  Dave in AZ Congrats

                                  Dave in AZD Offline
                                  Dave in AZD Offline
                                  Dave in AZ
                                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                  wrote on last edited by Dave in AZ
                                  #11845

                                  mrobisr glen gus4416 processhead Jonathon zbigjeff ND Mike Spidey
                                  Thank you all for you kind congrats on the anniversary and meal. Apparently the 21st Anniversary is “brass” gifts, so… my wife was not overjoyed to unwrap a package of Hornady 7mm-08 brass! Luckily, I told her that was my gift, and had a hidden nice brass lamp for her! Thought some of you might find that wee joke funnier than she did at first 😉

                                  mrobisrM G B 3 Replies Last reply
                                  8
                                  • Dave in AZD Dave in AZ

                                    mrobisr glen gus4416 processhead Jonathon zbigjeff ND Mike Spidey
                                    Thank you all for you kind congrats on the anniversary and meal. Apparently the 21st Anniversary is “brass” gifts, so… my wife was not overjoyed to unwrap a package of Hornady 7mm-08 brass! Luckily, I told her that was my gift, and had a hidden nice brass lamp for her! Thought some of you might find that wee joke funnier than she did at first 😉

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #11846

                                    Dave in AZ That is hilarious!

                                    1 Reply Last reply
                                    1
                                    • Dave in AZD Dave in AZ

                                      mrobisr glen gus4416 processhead Jonathon zbigjeff ND Mike Spidey
                                      Thank you all for you kind congrats on the anniversary and meal. Apparently the 21st Anniversary is “brass” gifts, so… my wife was not overjoyed to unwrap a package of Hornady 7mm-08 brass! Luckily, I told her that was my gift, and had a hidden nice brass lamp for her! Thought some of you might find that wee joke funnier than she did at first 😉

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #11847

                                      Dave in AZ that is funny but the price of amo your present probably coast more than hers

                                      1 Reply Last reply
                                      1
                                      • Dave in AZD Dave in AZ

                                        mrobisr glen gus4416 processhead Jonathon zbigjeff ND Mike Spidey
                                        Thank you all for you kind congrats on the anniversary and meal. Apparently the 21st Anniversary is “brass” gifts, so… my wife was not overjoyed to unwrap a package of Hornady 7mm-08 brass! Luckily, I told her that was my gift, and had a hidden nice brass lamp for her! Thought some of you might find that wee joke funnier than she did at first 😉

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #11848

                                        Dave in AZ One year for Christmas, when I was dating my wife I gave her an onion chopper with a watch inside. I thought she was going to throw it at me, she didn’t notice the watch she had been wanting inside. Her mother saw it but didn’t say anything, about an hour later she picked up the onion chopper and noticed the watch inside, after she got over being mad we had a pretty good laugh.

                                        Dave in AZD 1 Reply Last reply
                                        1
                                        • B bocephus

                                          Dave in AZ One year for Christmas, when I was dating my wife I gave her an onion chopper with a watch inside. I thought she was going to throw it at me, she didn’t notice the watch she had been wanting inside. Her mother saw it but didn’t say anything, about an hour later she picked up the onion chopper and noticed the watch inside, after she got over being mad we had a pretty good laugh.

                                          Dave in AZD Offline
                                          Dave in AZD Offline
                                          Dave in AZ
                                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                          wrote on last edited by
                                          #11849

                                          bocephus lol good one

                                          1 Reply Last reply
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