What did everyone cook today?
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Wife has a business dinner tonight so im on my own. time to eat and drink like the 18 year old i still am at heart!
Jonathon Oh, Man! That will bring the Red Hot Backside!
Trust me, 30 years ago, I’b be like, “Where’s the Heat?”! -
21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!
Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
With my own cold smoked salmon.
NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
All served with a cabernet sauvignon. I even remembered to get flowers and card! -
21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!
Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
With my own cold smoked salmon.NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
All served with a cabernet sauvignon. I even remembered to get flowers and card!Dave in AZ Wow, good show! No wonder she would rather eat at home!
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Wife has a business dinner tonight so im on my own. time to eat and drink like the 18 year old i still am at heart!
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21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!
Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
With my own cold smoked salmon.NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
All served with a cabernet sauvignon. I even remembered to get flowers and card! -
21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!
Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
With my own cold smoked salmon.NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
All served with a cabernet sauvignon. I even remembered to get flowers and card!Dave in AZ Nicely done! Happy Anniversary.
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Dave in AZ Congrats on the 21 years! gus4416 yes, I COULD have but did I want to? No, no I did not! Denny O Yup, Steak and whiskey is the adult version of frozen food and tequila!
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Cooked up some beef and chicken fajitas last night with some Mexican rice and refried beans.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!
Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
With my own cold smoked salmon.NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
All served with a cabernet sauvignon. I even remembered to get flowers and card!Dave in AZ I can smell and taste those goodies from here. Yay for you.
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Cooked up some beef and chicken fajitas last night with some Mexican rice and refried beans.
Tex_77 Another day of fantastic viddles.
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Cooked up some beef and chicken fajitas last night with some Mexican rice and refried beans.
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21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!
Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
With my own cold smoked salmon.NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
All served with a cabernet sauvignon. I even remembered to get flowers and card!Dave in AZ congrats! That is some fine looking table fare!
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Been busier than a one arm paper hanger these last three months. Just cooked up a 22+lb turkey a couple of days ago. No pics. That is a lot of for two folks so I decided to cook up some turkey pot pies and give them away. I still have enough filling left for another. Egg wash glaze with with a sprinkle of flaked sea salt.
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Been busier than a one arm paper hanger these last three months. Just cooked up a 22+lb turkey a couple of days ago. No pics. That is a lot of for two folks so I decided to cook up some turkey pot pies and give them away. I still have enough filling left for another. Egg wash glaze with with a sprinkle of flaked sea salt.
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Been busier than a one arm paper hanger these last three months. Just cooked up a 22+lb turkey a couple of days ago. No pics. That is a lot of for two folks so I decided to cook up some turkey pot pies and give them away. I still have enough filling left for another. Egg wash glaze with with a sprinkle of flaked sea salt.
YooperDog great looking pot pies! One of the very best things to do with turkey!
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Wife has a business dinner tonight so im on my own. time to eat and drink like the 18 year old i still am at heart!
First camping trip of the year. Made steak sandwiches. Sliced New York strips seasoned with ultimate steak and roast rub with peppers and onions. Put on a hoagie bun with cheese. Sorry no pic of finish sandwich
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Been busier than a one arm paper hanger these last three months. Just cooked up a 22+lb turkey a couple of days ago. No pics. That is a lot of for two folks so I decided to cook up some turkey pot pies and give them away. I still have enough filling left for another. Egg wash glaze with with a sprinkle of flaked sea salt.
YooperDog Very nice!
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Here is a little Bourbon Cherry Wine smoked Ham with Brussel Sprouts stir fried in the WOC with bacon bits & good olive oil. Then there is a Mediterranean Salad with peppers, olives, garlic, artichokes, maters, & mushrooms drowned in good olive oil & balsamic vinegar & seasoned with Walton’s Greek Seasoning. I would call that deesert for dinner. Injected the cherry juice brine with bourbon & a little red wind into the ham. Smoked the ham with Cherry wood & Wine barrel staves.
Then of course, maybe the deesert should be Andy’s French Baguettes with sweet salted good butter.
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