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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #11809

    Wife has a business dinner tonight so im on my own. time to eat and drink like the 18 year old i still am at heart! 20220526_183106.jpg

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Tex_77T Denny OD G kyleK 4 Replies Last reply
    4
    • JonathonJ Jonathon

      Wife has a business dinner tonight so im on my own. time to eat and drink like the 18 year old i still am at heart! 20220526_183106.jpg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #11810

      Jonathon what no frozen pizza?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      C 1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #11811

        Tex_77 who am I? Austin ?

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Jonathon what no frozen pizza?

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #11812

          Tex_77 Jonathon Or grilled steaks & whiskey?

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Wife has a business dinner tonight so im on my own. time to eat and drink like the 18 year old i still am at heart! 20220526_183106.jpg

            Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by Denny O
            #11813

            Jonathon Oh, Man! That will bring the Red Hot Backside!
            Trust me, 30 years ago, I’b be like, “Where’s the Heat?”!

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            1 Reply Last reply
            1
            • Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by
              #11814

              21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!

              Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
              20220526_205209.jpg

              Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
              With my own cold smoked salmon.20220526_205201.jpg

              NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
              20220526_205205.jpg
              All served with a cabernet sauvignon. I even remembered to get flowers and card!

              G G processheadP zbigjeffZ ND MikeN 8 Replies Last reply
              11
              • Dave in AZD Dave in AZ

                21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!

                Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
                20220526_205209.jpg

                Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
                With my own cold smoked salmon.20220526_205201.jpg

                NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
                20220526_205205.jpg
                All served with a cabernet sauvignon. I even remembered to get flowers and card!

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #11815

                Dave in AZ Wow, good show! No wonder she would rather eat at home!

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Wife has a business dinner tonight so im on my own. time to eat and drink like the 18 year old i still am at heart! 20220526_183106.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #11816

                  Jonathon I really think you could have done better than packaged food

                  1 Reply Last reply
                  1
                  • Dave in AZD Dave in AZ

                    21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!

                    Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
                    20220526_205209.jpg

                    Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
                    With my own cold smoked salmon.20220526_205201.jpg

                    NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
                    20220526_205205.jpg
                    All served with a cabernet sauvignon. I even remembered to get flowers and card!

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #11817

                    Dave in AZ That is one awesome looking meal Dave and congratulations on all those years

                    1 Reply Last reply
                    1
                    • Dave in AZD Dave in AZ

                      21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!

                      Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
                      20220526_205209.jpg

                      Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
                      With my own cold smoked salmon.20220526_205201.jpg

                      NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
                      20220526_205205.jpg
                      All served with a cabernet sauvignon. I even remembered to get flowers and card!

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #11818

                      Dave in AZ Nicely done! Happy Anniversary.

                      Paul

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #11819

                        Dave in AZ Congrats on the 21 years! gus4416 yes, I COULD have but did I want to? No, no I did not! Denny O Yup, Steak and whiskey is the adult version of frozen food and tequila!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #11820

                          Cooked up some beef and chicken fajitas last night with some Mexican rice and refried beans.
                          20220526_191946.jpg
                          20220526_191950.jpg
                          20220526_191955.jpg
                          20220526_193457.jpg
                          20220526_193504.jpg
                          20220526_193510.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          zbigjeffZ G B 3 Replies Last reply
                          6
                          • Dave in AZD Dave in AZ

                            21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!

                            Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
                            20220526_205209.jpg

                            Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
                            With my own cold smoked salmon.20220526_205201.jpg

                            NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
                            20220526_205205.jpg
                            All served with a cabernet sauvignon. I even remembered to get flowers and card!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #11821

                            Dave in AZ I can smell and taste those goodies from here. Yay for you.

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Cooked up some beef and chicken fajitas last night with some Mexican rice and refried beans.
                              20220526_191946.jpg
                              20220526_191950.jpg
                              20220526_191955.jpg
                              20220526_193457.jpg
                              20220526_193504.jpg
                              20220526_193510.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #11822

                              Tex_77 Another day of fantastic viddles.

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Cooked up some beef and chicken fajitas last night with some Mexican rice and refried beans.
                                20220526_191946.jpg
                                20220526_191950.jpg
                                20220526_191955.jpg
                                20220526_193457.jpg
                                20220526_193504.jpg
                                20220526_193510.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #11823

                                Tex_77 that looks real good to me

                                1 Reply Last reply
                                1
                                • Dave in AZD Dave in AZ

                                  21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!

                                  Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
                                  20220526_205209.jpg

                                  Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
                                  With my own cold smoked salmon.20220526_205201.jpg

                                  NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
                                  20220526_205205.jpg
                                  All served with a cabernet sauvignon. I even remembered to get flowers and card!

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #11824

                                  Dave in AZ congrats! That is some fine looking table fare!

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    YooperDog thought about, but was being lazy and trying notbto dirty to many dishes

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #11825

                                    Been busier than a one arm paper hanger these last three months. Just cooked up a 22+lb turkey a couple of days ago. No pics. That is a lot of for two folks so I decided to cook up some turkey pot pies and give them away. I still have enough filling left for another. Egg wash glaze with with a sprinkle of flaked sea salt.

                                    IMG_20220527_181841365_HDR.jpg

                                    G Dave in AZD C 3 Replies Last reply
                                    8
                                    • YooperDogY YooperDog

                                      Been busier than a one arm paper hanger these last three months. Just cooked up a 22+lb turkey a couple of days ago. No pics. That is a lot of for two folks so I decided to cook up some turkey pot pies and give them away. I still have enough filling left for another. Egg wash glaze with with a sprinkle of flaked sea salt.

                                      IMG_20220527_181841365_HDR.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #11826

                                      YooperDog those look awesome which I lived closer

                                      1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        Been busier than a one arm paper hanger these last three months. Just cooked up a 22+lb turkey a couple of days ago. No pics. That is a lot of for two folks so I decided to cook up some turkey pot pies and give them away. I still have enough filling left for another. Egg wash glaze with with a sprinkle of flaked sea salt.

                                        IMG_20220527_181841365_HDR.jpg

                                        Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by
                                        #11827

                                        YooperDog great looking pot pies! One of the very best things to do with turkey!

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          Wife has a business dinner tonight so im on my own. time to eat and drink like the 18 year old i still am at heart! 20220526_183106.jpg

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #11828

                                          20220527_182210.jpg

                                          First camping trip of the year. Made steak sandwiches. Sliced New York strips seasoned with ultimate steak and roast rub with peppers and onions. Put on a hoagie bun with cheese. Sorry no pic of finish sandwich

                                          hey vegetarians, my food poops on your food!

                                          G 1 Reply Last reply
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