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  5. The Burger Thread

The Burger Thread

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  • GWG8541G GWG8541

    It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
    20220515_235031.jpg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #76

    GWG8541 Now I’m hungry, fantastic looking burger.

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
      20220515_235031.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #77

      GWG8541 that is a good looking burger and Swiss cheese is my favorite on a burger

      1 Reply Last reply
      1
      • C calldoctoday

        Tex_77 That must be a better burger then!

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #78

        calldoctoday it was a good one!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
          20220515_235031.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #79

          GWG8541 that looks like a top shelf burger to me!

          1 Reply Last reply
          1
          • twilliamsT twilliams

            SastisfyingAA18E17E-0C16-4098-9A4E-DD03DB665091.jpeg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #80

            twilliams great looking burger

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
              20220515_235031.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #81

              GWG8541 that burger looks good to me.

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #82

                Anyone cook up some burgers this weekend?

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                C 1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Anyone cook up some burgers this weekend?

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #83

                  Tex_77 Just meatless lasagna with Kale from the garden & leftover ricotta from the calzones the other day. Then making up for it all with cherry brined, twice smoked ham with Mediterranean salad of sorts, steamed & seared Brussel sprouts, & tater salad with cherry pie, um, um…

                  Tex_77T 1 Reply Last reply
                  0
                  • C calldoctoday

                    Tex_77 Just meatless lasagna with Kale from the garden & leftover ricotta from the calzones the other day. Then making up for it all with cherry brined, twice smoked ham with Mediterranean salad of sorts, steamed & seared Brussel sprouts, & tater salad with cherry pie, um, um…

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #84

                    calldoctoday that ham sounds good

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    C 1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      calldoctoday that ham sounds good

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #85

                      Tex_77 I sure do hope so.

                      1 Reply Last reply
                      0
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #86

                        So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
                        20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

                        Tex_77T G HerbcoFoodH PapaSopP B 7 Replies Last reply
                        10
                        • ND MikeN ND Mike

                          So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
                          20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #87

                          ND Mike the Jalapeno mix definitely will light a fire on both ends!

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          ND MikeN 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            ND Mike the Jalapeno mix definitely will light a fire on both ends!

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #88

                            Tex_77 hahaha…I will find out the second part tomorrow.

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
                              20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #89

                              ND Mike looks like you have some good help there glad to see the next generation helping out

                              ND MikeN 1 Reply Last reply
                              1
                              • G gus4416

                                ND Mike looks like you have some good help there glad to see the next generation helping out

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #90

                                gus4416 thanks! He actually thought it was pretty fun.

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #91

                                  ND Mike That is awesome! We have been focussing on tradition/family in some new commercials, do you mind if we post these to our social media accounts?

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
                                    20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #92

                                    ND Mike yahtzee!

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      ND Mike That is awesome! We have been focussing on tradition/family in some new commercials, do you mind if we post these to our social media accounts?

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #93

                                      Jonathon nope…have at it!

                                      1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
                                        20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #94

                                        ND Mike Was that jug of syrup harmed in any way from making these patties?

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
                                          20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #95

                                          ND Mike
                                          Very nice. Some good father and son time. Awesome!

                                          ND MikeN 1 Reply Last reply
                                          1

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