The Burger Thread
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ND Mike can’t beat a nice burger with |Better-Burger-Seasoning , cheese, lettuce, tomato, onion bacon and homemade pickle.
Tex_77 nope! That looks amazing. I ordered that seasoning and some others to up my burger game.
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I was trying to figure out where I wanted to post this, with multiple threads on burgers, I figured I would just start a new thread for all things burgers. Here are some burgers I made today using Better Burger Seasoning, which is one of the best burger seasonings I have ever used. I griddled them on a flat top, along with bacon, jalapenos, onions, and the buns. Needless it was an amazing burger!!
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Sastisfying
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twilliams That’s a man-up burger!
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ND Mike can’t beat a nice burger with |Better-Burger-Seasoning , cheese, lettuce, tomato, onion bacon and homemade pickle.
Tex_77 That must be a better burger then!
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Tex_77 That must be a better burger then!
It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
“You never really die until you end up on the wall at a Cracker Barrel”
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It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
GWG8541 Now I’m hungry, fantastic looking burger.
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It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
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Tex_77 That must be a better burger then!
calldoctoday it was a good one!
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It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
GWG8541 that looks like a top shelf burger to me!
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twilliams great looking burger
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It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
GWG8541 that burger looks good to me.
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Anyone cook up some burgers this weekend?
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Tex_77 Just meatless lasagna with Kale from the garden & leftover ricotta from the calzones the other day. Then making up for it all with cherry brined, twice smoked ham with Mediterranean salad of sorts, steamed & seared Brussel sprouts, & tater salad with cherry pie, um, um…
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Tex_77 Just meatless lasagna with Kale from the garden & leftover ricotta from the calzones the other day. Then making up for it all with cherry brined, twice smoked ham with Mediterranean salad of sorts, steamed & seared Brussel sprouts, & tater salad with cherry pie, um, um…
calldoctoday that ham sounds good
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calldoctoday that ham sounds good
Tex_77 I sure do hope so.
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So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
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So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
ND Mike the Jalapeno mix definitely will light a fire on both ends!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 hahaha…I will find out the second part tomorrow.
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So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
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