The Burger Thread
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Sastisfying
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twilliams That’s a man-up burger!
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ND Mike can’t beat a nice burger with |Better-Burger-Seasoning , cheese, lettuce, tomato, onion bacon and homemade pickle.
Tex_77 That must be a better burger then!
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Tex_77 That must be a better burger then!
It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
“You never really die until you end up on the wall at a Cracker Barrel”
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It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
GWG8541 Now I’m hungry, fantastic looking burger.
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It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
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Tex_77 That must be a better burger then!
calldoctoday it was a good one!
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It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
GWG8541 that looks like a top shelf burger to me!
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twilliams great looking burger
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It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
GWG8541 that burger looks good to me.
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Anyone cook up some burgers this weekend?
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Tex_77 Just meatless lasagna with Kale from the garden & leftover ricotta from the calzones the other day. Then making up for it all with cherry brined, twice smoked ham with Mediterranean salad of sorts, steamed & seared Brussel sprouts, & tater salad with cherry pie, um, um…
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Tex_77 Just meatless lasagna with Kale from the garden & leftover ricotta from the calzones the other day. Then making up for it all with cherry brined, twice smoked ham with Mediterranean salad of sorts, steamed & seared Brussel sprouts, & tater salad with cherry pie, um, um…
calldoctoday that ham sounds good
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calldoctoday that ham sounds good
Tex_77 I sure do hope so.
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So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
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So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
ND Mike the Jalapeno mix definitely will light a fire on both ends!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 hahaha…I will find out the second part tomorrow.
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So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
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ND Mike looks like you have some good help there glad to see the next generation helping out
gus4416 thanks! He actually thought it was pretty fun.
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ND Mike That is awesome! We have been focussing on tradition/family in some new commercials, do you mind if we post these to our social media accounts?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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