The Burger Thread
-
Tex_77 the best things in life are the simple things. Great looking burgers.
-
Get the beans and potatoe salad and it’s a party.
-
Tex_77 That is what I had tonight, simple but very satisfying.
-
ND Mike can’t beat a nice burger with |Better-Burger-Seasoning , cheese, lettuce, tomato, onion bacon and homemade pickle.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
ND Mike can’t beat a nice burger with |Better-Burger-Seasoning , cheese, lettuce, tomato, onion bacon and homemade pickle.
Tex_77 that is a great looking burger
. I did order the better burger seasoning and it is really good. 
-
ND Mike can’t beat a nice burger with |Better-Burger-Seasoning , cheese, lettuce, tomato, onion bacon and homemade pickle.
Tex_77 nope! That looks amazing. I ordered that seasoning and some others to up my burger game.
-
I was trying to figure out where I wanted to post this, with multiple threads on burgers, I figured I would just start a new thread for all things burgers. Here are some burgers I made today using Better Burger Seasoning, which is one of the best burger seasonings I have ever used. I griddled them on a flat top, along with bacon, jalapenos, onions, and the buns. Needless it was an amazing burger!!
-
Sastisfying
-
twilliams That’s a man-up burger!
-
ND Mike can’t beat a nice burger with |Better-Burger-Seasoning , cheese, lettuce, tomato, onion bacon and homemade pickle.
Tex_77 That must be a better burger then!
-
Tex_77 That must be a better burger then!
It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
“You never really die until you end up on the wall at a Cracker Barrel”
-
It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
GWG8541 Now I’m hungry, fantastic looking burger.
-
It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
-
Tex_77 That must be a better burger then!
calldoctoday it was a good one!
-
It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
GWG8541 that looks like a top shelf burger to me!
-
twilliams great looking burger
-
It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
GWG8541 that burger looks good to me.
-
Anyone cook up some burgers this weekend?
-
Tex_77 Just meatless lasagna with Kale from the garden & leftover ricotta from the calzones the other day. Then making up for it all with cherry brined, twice smoked ham with Mediterranean salad of sorts, steamed & seared Brussel sprouts, & tater salad with cherry pie, um, um…
-
Tex_77 Just meatless lasagna with Kale from the garden & leftover ricotta from the calzones the other day. Then making up for it all with cherry brined, twice smoked ham with Mediterranean salad of sorts, steamed & seared Brussel sprouts, & tater salad with cherry pie, um, um…
calldoctoday that ham sounds good
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
