The Burger Thread
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HerbcoFood so a scorching hot skillet how do you not burn the outside and leave the middle raw? Just flip it constantly?
twilliams So you dont want a nice crust on the outside and a raw middle? I am little foggy on the question.
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HerbcoFood so a scorching hot skillet how do you not burn the outside and leave the middle raw? Just flip it constantly?
twilliams You need to find the thickness where the burger can form a crust on the outside but is thin enough to be done to your preference on the inside
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I made smash burgers on my griddle for the first time about a month ago. Man where has that been all my life! By far my new favorite way to make burgers. Will have to try some of the burger seasonings.
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I was trying to figure out where I wanted to post this, with multiple threads on burgers, I figured I would just start a new thread for all things burgers. Here are some burgers I made today using Better Burger Seasoning, which is one of the best burger seasonings I have ever used. I griddled them on a flat top, along with bacon, jalapenos, onions, and the buns. Needless it was an amazing burger!!
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Tex_77 I really think you are wasting your talents work you should be a chef with all the fabulous things you post here that looks delicious
gus4416 maybe someday…
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Seeing this thread being revived I had to grill up some simple burgers.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 so simple yet delicious!
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Tex_77 I love a good burger and those look delicious.
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Tex_77 the best things in life are the simple things. Great looking burgers.
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Get the beans and potatoe salad and it’s a party.
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Tex_77 That is what I had tonight, simple but very satisfying.
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ND Mike can’t beat a nice burger with |Better-Burger-Seasoning , cheese, lettuce, tomato, onion bacon and homemade pickle.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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ND Mike can’t beat a nice burger with |Better-Burger-Seasoning , cheese, lettuce, tomato, onion bacon and homemade pickle.
Tex_77 that is a great looking burger
. I did order the better burger seasoning and it is really good. 
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ND Mike can’t beat a nice burger with |Better-Burger-Seasoning , cheese, lettuce, tomato, onion bacon and homemade pickle.
Tex_77 nope! That looks amazing. I ordered that seasoning and some others to up my burger game.
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I was trying to figure out where I wanted to post this, with multiple threads on burgers, I figured I would just start a new thread for all things burgers. Here are some burgers I made today using Better Burger Seasoning, which is one of the best burger seasonings I have ever used. I griddled them on a flat top, along with bacon, jalapenos, onions, and the buns. Needless it was an amazing burger!!
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Sastisfying
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twilliams That’s a man-up burger!
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ND Mike can’t beat a nice burger with |Better-Burger-Seasoning , cheese, lettuce, tomato, onion bacon and homemade pickle.
Tex_77 That must be a better burger then!
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Tex_77 That must be a better burger then!
It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
“You never really die until you end up on the wall at a Cracker Barrel”
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