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  5. The Burger Thread

The Burger Thread

Scheduled Pinned Locked Moved Smoking & Grilling
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #48

    Joe Hell There was a beer that was not boons but something like boonsomething? It had a bear with antlers on the label…found it, Anderson Valley Brewing…I swear they made a summer beer that tasted like an orange creamsicle, but in an awesome way!

    Also, I just figured out that the Bear had antlers so it could be a combination of a bear and a deer…Beer! Marketing so good that I didn’t get it for 18 years!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Joe HellJ 1 Reply Last reply
    2
    • JonathonJ Jonathon

      Joe Hell There was a beer that was not boons but something like boonsomething? It had a bear with antlers on the label…found it, Anderson Valley Brewing…I swear they made a summer beer that tasted like an orange creamsicle, but in an awesome way!

      Also, I just figured out that the Bear had antlers so it could be a combination of a bear and a deer…Beer! Marketing so good that I didn’t get it for 18 years!

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #49

      Jonathon I’ve seen that brand but I’ve never tried it. Perhaps this weekend!

      Better Living Through BBQ!

      1 Reply Last reply
      0
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #50

        This is a good thread Tex_77. Time to revive it. I bought some pre-made pizza burger patties from a local meat locker and they were great. I’m going to experiment with Supreme Pizza brat seasoning and see what I can come up with. 20220428_190341.jpg

        1 Reply Last reply
        7
        • Tex_77T Tex_77

          I was trying to figure out where I wanted to post this, with multiple threads on burgers, I figured I would just start a new thread for all things burgers. Here are some burgers I made today using Better Burger Seasoning, which is one of the best burger seasonings I have ever used. I griddled them on a flat top, along with bacon, jalapenos, onions, and the buns. Needless it was an amazing burger!!
          20191207_121504.jpg
          20191207_122113.jpg
          20191207_124052.jpg
          20191207_124516.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #51

          Tex_77 Then you must have “The Best Burger”.

          1 Reply Last reply
          1
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #52

            How did this thread not keep its feet?!?!?!? Who doesn’t like a supple burger!

            twilliamsT 1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              How did this thread not keep its feet?!?!?!? Who doesn’t like a supple burger!

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #53

              HerbcoFood I think it’s because people use burgers as a quick meal in our super busy lifestyles not thinking about being artisan with it. I love a good burger, unfortunately I can not recreated a delicious bar burger, not sure what they do differently that I can not. It frustrates me.

              HerbcoFoodH 1 Reply Last reply
              1
              • twilliamsT twilliams

                HerbcoFood I think it’s because people use burgers as a quick meal in our super busy lifestyles not thinking about being artisan with it. I love a good burger, unfortunately I can not recreated a delicious bar burger, not sure what they do differently that I can not. It frustrates me.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #54

                twilliams yeah gotta get that sweet sourdough bread and use a cast iron skillet that is scorching hot. Maybe gotta have a pre rec before even eating a burger at home you need a 6 pack in the gut!!!

                twilliamsT 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  twilliams yeah gotta get that sweet sourdough bread and use a cast iron skillet that is scorching hot. Maybe gotta have a pre rec before even eating a burger at home you need a 6 pack in the gut!!!

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #55

                  HerbcoFood so a scorching hot skillet how do you not burn the outside and leave the middle raw? Just flip it constantly?

                  HerbcoFoodH G 2 Replies Last reply
                  0
                  • twilliamsT twilliams

                    HerbcoFood so a scorching hot skillet how do you not burn the outside and leave the middle raw? Just flip it constantly?

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #56

                    twilliams So you dont want a nice crust on the outside and a raw middle? I am little foggy on the question.

                    1 Reply Last reply
                    0
                    • twilliamsT twilliams

                      HerbcoFood so a scorching hot skillet how do you not burn the outside and leave the middle raw? Just flip it constantly?

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #57

                      twilliams You need to find the thickness where the burger can form a crust on the outside but is thin enough to be done to your preference on the inside

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      0
                      • GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #58

                        I made smash burgers on my griddle for the first time about a month ago. Man where has that been all my life! By far my new favorite way to make burgers. Will have to try some of the burger seasonings.

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          I was trying to figure out where I wanted to post this, with multiple threads on burgers, I figured I would just start a new thread for all things burgers. Here are some burgers I made today using Better Burger Seasoning, which is one of the best burger seasonings I have ever used. I griddled them on a flat top, along with bacon, jalapenos, onions, and the buns. Needless it was an amazing burger!!
                          20191207_121504.jpg
                          20191207_122113.jpg
                          20191207_124052.jpg
                          20191207_124516.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #59

                          Tex_77 I really think you are wasting your talents work you should be a chef with all the fabulous things you post here that looks delicious

                          Tex_77T 1 Reply Last reply
                          3
                          • G gus4416

                            Tex_77 I really think you are wasting your talents work you should be a chef with all the fabulous things you post here that looks delicious

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #60

                            gus4416 maybe someday…

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #61

                              Seeing this thread being revived I had to grill up some simple burgers.
                              20220501_185958.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              ND MikeN G B GWG8541G mrobisrM 5 Replies Last reply
                              7
                              • Tex_77T Tex_77

                                Seeing this thread being revived I had to grill up some simple burgers.
                                20220501_185958.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #62

                                Tex_77 so simple yet delicious!

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Seeing this thread being revived I had to grill up some simple burgers.
                                  20220501_185958.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #63

                                  Tex_77 just a nice plain old burger is delicious

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Seeing this thread being revived I had to grill up some simple burgers.
                                    20220501_185958.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #64

                                    Tex_77 I love a good burger and those look delicious.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Seeing this thread being revived I had to grill up some simple burgers.
                                      20220501_185958.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #65

                                      Tex_77 the best things in life are the simple things. Great looking burgers.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #66

                                        Get the beans and potatoe salad and it’s a party.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Seeing this thread being revived I had to grill up some simple burgers.
                                          20220501_185958.jpg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #67

                                          Tex_77 That is what I had tonight, simple but very satisfying.

                                          1 Reply Last reply
                                          1

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