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  5. The Burger Thread

The Burger Thread

Scheduled Pinned Locked Moved Smoking & Grilling
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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #66

    Get the beans and potatoe salad and it’s a party.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Seeing this thread being revived I had to grill up some simple burgers.
      20220501_185958.jpg

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #67

      Tex_77 That is what I had tonight, simple but very satisfying.

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by Tex_77
        #68

        ND Mike can’t beat a nice burger with |Better-Burger-Seasoning , cheese, lettuce, tomato, onion bacon and homemade pickle.
        20220514_185544.jpg
        20220514_190521.jpg
        20220514_191020.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        cdavisC ND MikeN C 3 Replies Last reply
        6
        • Tex_77T Tex_77

          ND Mike can’t beat a nice burger with |Better-Burger-Seasoning , cheese, lettuce, tomato, onion bacon and homemade pickle.
          20220514_185544.jpg
          20220514_190521.jpg
          20220514_191020.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #69

          Tex_77 that is a great looking burger 🍔. I did order the better burger seasoning and it is really good. 👌

          1 Reply Last reply
          2
          • Tex_77T Tex_77

            ND Mike can’t beat a nice burger with |Better-Burger-Seasoning , cheese, lettuce, tomato, onion bacon and homemade pickle.
            20220514_185544.jpg
            20220514_190521.jpg
            20220514_191020.jpg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by ND Mike
            #70

            Tex_77 nope! That looks amazing. I ordered that seasoning and some others to up my burger game.

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              I was trying to figure out where I wanted to post this, with multiple threads on burgers, I figured I would just start a new thread for all things burgers. Here are some burgers I made today using Better Burger Seasoning, which is one of the best burger seasonings I have ever used. I griddled them on a flat top, along with bacon, jalapenos, onions, and the buns. Needless it was an amazing burger!!
              20191207_121504.jpg
              20191207_122113.jpg
              20191207_124052.jpg
              20191207_124516.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #71

              Tex_77 I wish I lived closer to you I think I would invite my self over for a burger

              1 Reply Last reply
              1
              • twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by twilliams
                #72

                SastisfyingAA18E17E-0C16-4098-9A4E-DD03DB665091.jpeg

                C cdavisC 2 Replies Last reply
                6
                • twilliamsT twilliams

                  SastisfyingAA18E17E-0C16-4098-9A4E-DD03DB665091.jpeg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #73

                  twilliams That’s a man-up burger!

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    ND Mike can’t beat a nice burger with |Better-Burger-Seasoning , cheese, lettuce, tomato, onion bacon and homemade pickle.
                    20220514_185544.jpg
                    20220514_190521.jpg
                    20220514_191020.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #74

                    Tex_77 That must be a better burger then!

                    GWG8541G Tex_77T 2 Replies Last reply
                    1
                    • C calldoctoday

                      Tex_77 That must be a better burger then!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #75

                      It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
                      20220515_235031.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      mrobisrM G ND MikeN cdavisC 4 Replies Last reply
                      7
                      • GWG8541G GWG8541

                        It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
                        20220515_235031.jpg

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #76

                        GWG8541 Now I’m hungry, fantastic looking burger.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
                          20220515_235031.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #77

                          GWG8541 that is a good looking burger and Swiss cheese is my favorite on a burger

                          1 Reply Last reply
                          1
                          • C calldoctoday

                            Tex_77 That must be a better burger then!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #78

                            calldoctoday it was a good one!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
                              20220515_235031.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #79

                              GWG8541 that looks like a top shelf burger to me!

                              1 Reply Last reply
                              1
                              • twilliamsT twilliams

                                SastisfyingAA18E17E-0C16-4098-9A4E-DD03DB665091.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #80

                                twilliams great looking burger

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  It was a burger day at our house today after taking a break from working in the garden. I did them on the outdoor griddle. I seasoned a few of them with the Excalibur Firecracker Rub to give it a shot for the first time. I really liked the flavor and little heat it added. I topped it with some smoked Swiss and man was it tasty. Not the upper crust burgers that twilliams and Tex_77 posted. Man did both of yours look awesome! No cut away photo, but they were a nice juicy pink throughout.
                                  20220515_235031.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #81

                                  GWG8541 that burger looks good to me.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #82

                                    Anyone cook up some burgers this weekend?

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    C 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Anyone cook up some burgers this weekend?

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #83

                                      Tex_77 Just meatless lasagna with Kale from the garden & leftover ricotta from the calzones the other day. Then making up for it all with cherry brined, twice smoked ham with Mediterranean salad of sorts, steamed & seared Brussel sprouts, & tater salad with cherry pie, um, um…

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        Tex_77 Just meatless lasagna with Kale from the garden & leftover ricotta from the calzones the other day. Then making up for it all with cherry brined, twice smoked ham with Mediterranean salad of sorts, steamed & seared Brussel sprouts, & tater salad with cherry pie, um, um…

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #84

                                        calldoctoday that ham sounds good

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        C 1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          calldoctoday that ham sounds good

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #85

                                          Tex_77 I sure do hope so.

                                          1 Reply Last reply
                                          0

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