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  5. Akaushi Ribeyes

Akaushi Ribeyes

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #11

    IMG_0046.JPG
    My smoked rib-eye roast straight off the Treager yesterday after 8 hours. Fork tender!

    1 Reply Last reply
    5
    • D Dave R

      Joe Hell ok, I will try it. I tried to change the size settings on the phone but it doesn’t seem to matter. Here we go…

      D Offline
      D Offline
      Dave R
      Regular Contributors
      wrote on last edited by
      #12

      Joe Hell Finally got around to uploading the Akaushi Rib eye pics to the computer.
      Hopefully I have solved my upload issue.
      Akaushi Ribeye.jpg

      Joe HellJ 1 Reply Last reply
      1
      • D Dave R

        Joe Hell Finally got around to uploading the Akaushi Rib eye pics to the computer.
        Hopefully I have solved my upload issue.
        Akaushi Ribeye.jpg

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #13

        Dave R OMERGOSH…those look incredible!

        Better Living Through BBQ!

        D 1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #14

          Both of those pics are amazing looking! johnsbrewhouse How many did that feed? And if you dont mind, where did you get it?

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          D johnsbrewhouseJ 2 Replies Last reply
          0
          • JonathonJ Jonathon

            Both of those pics are amazing looking! johnsbrewhouse How many did that feed? And if you dont mind, where did you get it?

            D Offline
            D Offline
            Dave R
            Regular Contributors
            wrote on last edited by
            #15

            Jonathon 4, I get them from my neighbor. He raises for Heart Brand Beef. I think you can order online.

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              Both of those pics are amazing looking! johnsbrewhouse How many did that feed? And if you dont mind, where did you get it?

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #16

              Jonathon Smart food service in Parkland Washington Rib eye primal that I cut to a roast of around 4 lbs. Served us two meals. This is an IBP product, I buy my primal’s from them and cut them myself into steaks , roasts, and whatever else suits the needs of the smoker or cure.

              Joe HellJ 1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #17

                Well it looks amazing, I can practically taste that bark!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Dave R OMERGOSH…those look incredible!

                  D Offline
                  D Offline
                  Dave R
                  Regular Contributors
                  wrote on last edited by
                  #18

                  Joe Hell Jonathon Check out the Marbling on these Akaushi Strips.Akaushi Strips.jpg

                  1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #19

                    Dave R I’m making fat person noises looking at those.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Departing ContestantD Darkfish89D 2 Replies Last reply
                    0
                    • JonathonJ Jonathon

                      Dave R I’m making fat person noises looking at those.

                      Departing ContestantD Offline
                      Departing ContestantD Offline
                      Departing Contestant
                      Regular Contributors
                      wrote on last edited by
                      #20

                      Jonathon I am hurt and shocked at you “fat shaming” the skinny carnivores can make the same guttural noises as the fat ones

                      Departing ContestantD 1 Reply Last reply
                      1
                      • Departing ContestantD Departing Contestant

                        Jonathon I am hurt and shocked at you “fat shaming” the skinny carnivores can make the same guttural noises as the fat ones

                        Departing ContestantD Offline
                        Departing ContestantD Offline
                        Departing Contestant
                        Regular Contributors
                        wrote on last edited by
                        #21

                        Departing Contestant there is a Pavlovian affect going on though looking at those steaks

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #22

                          Departing Contestant Are you trying to claim to be skinny?!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          Departing ContestantD 1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Dave R I’m making fat person noises looking at those.

                            Darkfish89D Offline
                            Darkfish89D Offline
                            Darkfish89
                            wrote on last edited by
                            #23

                            Jonathon tumblr_lnb6ekldHW1qe2fnco1_5001.gif

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              Departing Contestant Are you trying to claim to be skinny?!

                              Departing ContestantD Offline
                              Departing ContestantD Offline
                              Departing Contestant
                              Regular Contributors
                              wrote on last edited by
                              #24

                              Jonathon never made such a claim. I was only pointing out your lack of genteelism

                              1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                Jonathon Smart food service in Parkland Washington Rib eye primal that I cut to a roast of around 4 lbs. Served us two meals. This is an IBP product, I buy my primal’s from them and cut them myself into steaks , roasts, and whatever else suits the needs of the smoker or cure.

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #25

                                johnsbrewhouse We are getting a Smart Food Service here in Walla Walla soon…I can’t wait!!!

                                Better Living Through BBQ!

                                johnsbrewhouseJ 1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  johnsbrewhouse We are getting a Smart Food Service here in Walla Walla soon…I can’t wait!!!

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #26

                                  Joe Hell There is one in Pendleton and one in Richland as well. Make sure you get on there email list. You can learn when the different cuts hit the specials. I buy most of my primals there. I get my hams and ground beef and pork from Saars Markplace here only when its on sale.

                                  Joe HellJ 1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #27

                                    johnsbrewhouse Had never heard of Smart Food Service, looked it up and it is the old Cash & Carry?

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    Joe HellJ johnsbrewhouseJ 2 Replies Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Joe Hell There is one in Pendleton and one in Richland as well. Make sure you get on there email list. You can learn when the different cuts hit the specials. I buy most of my primals there. I get my hams and ground beef and pork from Saars Markplace here only when its on sale.

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #28

                                      johnsbrewhouse I drive to both locations quite often…Pendleton twice in the last week. I recently gained a second job at the new butcher shop here in town, ‘Butcher Butcher Walla Walla’. It’s the only place I currently shop for meat! We have truly remarkable product. It’s not inexpensive but it’s superb quality.

                                      Better Living Through BBQ!

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        johnsbrewhouse Had never heard of Smart Food Service, looked it up and it is the old Cash & Carry?

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #29

                                        Jonathon That is correct! I’d compare it to a mini Costco for food. If you’ve had it at a restaurant you can likely find it there.

                                        Better Living Through BBQ!

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          johnsbrewhouse Had never heard of Smart Food Service, looked it up and it is the old Cash & Carry?

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #30

                                          Jonathon Yes it is, re-branded it about a year or two ago. They are really growing in the West. I can buy the same primals at the Business Costco but they cost more. IBP is the supplier to both, they are also the supplier to Safeway.

                                          1 Reply Last reply
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