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  5. Akaushi Ribeyes

Akaushi Ribeyes

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  • Joe HellJ Joe Hell

    Dave R Oh no Dave R That’s a major tease!!! I’ll just have to post my Corriente ribeye from 6ranch.com

    DBC6E0B8-90CC-45B6-94B9-B4A7677AA45D.jpeg

    D Offline
    D Offline
    Dave R
    Regular Contributors
    wrote on last edited by
    #4

    Joe Hell ![0_1565386228970_IMG_20190809_152637688.jpg](Uploading 100%)

    1 Reply Last reply
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    • D Dave R

      Joe Hell beautiful…I’m having problems uploading again.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #5

      Dave R Try editing your post and make sure there is a space between the “…” and the “![0_”

      Better Living Through BBQ!

      D 1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        Dave R Try editing your post and make sure there is a space between the “…” and the “![0_”

        D Offline
        D Offline
        Dave R
        Regular Contributors
        wrote on last edited by
        #6

        Joe Hell I don’t get that chance…sorry it might be my phone security.

        Joe HellJ 1 Reply Last reply
        0
        • D Dave R

          Joe Hell I don’t get that chance…sorry it might be my phone security.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #7

          Dave R Ah…my phone can be quirky to post with.

          Better Living Through BBQ!

          D 1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            Dave R Ah…my phone can be quirky to post with.

            D Offline
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            Dave R
            Regular Contributors
            wrote on last edited by
            #8

            Joe Hell good to know… I have awesome photos, but I’m getting frustrated with trying to share them. Thanks for your help.

            Joe HellJ 1 Reply Last reply
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            • D Dave R

              Joe Hell good to know… I have awesome photos, but I’m getting frustrated with trying to share them. Thanks for your help.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #9

              Dave R The size of the photos sometimes seem to be the issue with me. I will email them to myself and resize them one size smaller as I do. If I’m connected to internet I don’t seem to have this problem.

              Better Living Through BBQ!

              D 1 Reply Last reply
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              • Joe HellJ Joe Hell

                Dave R The size of the photos sometimes seem to be the issue with me. I will email them to myself and resize them one size smaller as I do. If I’m connected to internet I don’t seem to have this problem.

                D Offline
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                Dave R
                Regular Contributors
                wrote on last edited by
                #10

                Joe Hell ok, I will try it. I tried to change the size settings on the phone but it doesn’t seem to matter. Here we go…

                D 1 Reply Last reply
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                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #11

                  IMG_0046.JPG
                  My smoked rib-eye roast straight off the Treager yesterday after 8 hours. Fork tender!

                  1 Reply Last reply
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                  • D Dave R

                    Joe Hell ok, I will try it. I tried to change the size settings on the phone but it doesn’t seem to matter. Here we go…

                    D Offline
                    D Offline
                    Dave R
                    Regular Contributors
                    wrote on last edited by
                    #12

                    Joe Hell Finally got around to uploading the Akaushi Rib eye pics to the computer.
                    Hopefully I have solved my upload issue.
                    Akaushi Ribeye.jpg

                    Joe HellJ 1 Reply Last reply
                    1
                    • D Dave R

                      Joe Hell Finally got around to uploading the Akaushi Rib eye pics to the computer.
                      Hopefully I have solved my upload issue.
                      Akaushi Ribeye.jpg

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #13

                      Dave R OMERGOSH…those look incredible!

                      Better Living Through BBQ!

                      D 1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #14

                        Both of those pics are amazing looking! johnsbrewhouse How many did that feed? And if you dont mind, where did you get it?

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        D johnsbrewhouseJ 2 Replies Last reply
                        0
                        • JonathonJ Jonathon

                          Both of those pics are amazing looking! johnsbrewhouse How many did that feed? And if you dont mind, where did you get it?

                          D Offline
                          D Offline
                          Dave R
                          Regular Contributors
                          wrote on last edited by
                          #15

                          Jonathon 4, I get them from my neighbor. He raises for Heart Brand Beef. I think you can order online.

                          1 Reply Last reply
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                          • JonathonJ Jonathon

                            Both of those pics are amazing looking! johnsbrewhouse How many did that feed? And if you dont mind, where did you get it?

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #16

                            Jonathon Smart food service in Parkland Washington Rib eye primal that I cut to a roast of around 4 lbs. Served us two meals. This is an IBP product, I buy my primal’s from them and cut them myself into steaks , roasts, and whatever else suits the needs of the smoker or cure.

                            Joe HellJ 1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #17

                              Well it looks amazing, I can practically taste that bark!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                Dave R OMERGOSH…those look incredible!

                                D Offline
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                                Dave R
                                Regular Contributors
                                wrote on last edited by
                                #18

                                Joe Hell Jonathon Check out the Marbling on these Akaushi Strips.Akaushi Strips.jpg

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #19

                                  Dave R I’m making fat person noises looking at those.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  Departing ContestantD Darkfish89D 2 Replies Last reply
                                  0
                                  • JonathonJ Jonathon

                                    Dave R I’m making fat person noises looking at those.

                                    Departing ContestantD Offline
                                    Departing ContestantD Offline
                                    Departing Contestant
                                    Regular Contributors
                                    wrote on last edited by
                                    #20

                                    Jonathon I am hurt and shocked at you “fat shaming” the skinny carnivores can make the same guttural noises as the fat ones

                                    Departing ContestantD 1 Reply Last reply
                                    1
                                    • Departing ContestantD Departing Contestant

                                      Jonathon I am hurt and shocked at you “fat shaming” the skinny carnivores can make the same guttural noises as the fat ones

                                      Departing ContestantD Offline
                                      Departing ContestantD Offline
                                      Departing Contestant
                                      Regular Contributors
                                      wrote on last edited by
                                      #21

                                      Departing Contestant there is a Pavlovian affect going on though looking at those steaks

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #22

                                        Departing Contestant Are you trying to claim to be skinny?!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        Departing ContestantD 1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          Dave R I’m making fat person noises looking at those.

                                          Darkfish89D Offline
                                          Darkfish89D Offline
                                          Darkfish89
                                          wrote on last edited by
                                          #23

                                          Jonathon tumblr_lnb6ekldHW1qe2fnco1_5001.gif

                                          1 Reply Last reply
                                          1

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