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  5. Manual slicer upgraded

Manual slicer upgraded

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  • J jfyoung45

    Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #6

    jfyoung45 You are definitely going to love the upgrade.

    1 Reply Last reply
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    • J jfyoung45

      Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

      samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #7

      jfyoung45 you are going to love the upgrade. I have one I use to slice my jerky, sandwich meats and foods going into the dehydrator. Just having precise control over the thickness makes the cooking and final product more consustant.

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      • J jfyoung45

        Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8

        jfyoung45 nice looking purchase

        “You never really die until you end up on the wall at a Cracker Barrel”

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        • J jfyoung45

          Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #9

          jfyoung45 I have used one like your old slicer, upgrade is an understatement! Congrats

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #10

            jfyoung45 Going out on Instagram and both of our Facebooks tomorrow!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • J jfyoung45

              Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by cdavis
              #11

              jfyoung45 congrats to you 👏 Wow that is quite an upgrade.

              YooperDogY 1 Reply Last reply
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              • cdavisC cdavis

                jfyoung45 congrats to you 👏 Wow that is quite an upgrade.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #12

                jfyoung45 nice upgrade! I am sure that you will appreciate it

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                • J jfyoung45

                  Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #13

                  jfyoung45 very nice I have Ben thinking of some up grades myself

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                  • J jfyoung45

                    Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #14

                    jfyoung45 I really like that old manual slicer though, I have been wanting to get my hands on one of those.

                    mrobisrM 1 Reply Last reply
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                    • C calldoctoday

                      jfyoung45 I really like that old manual slicer though, I have been wanting to get my hands on one of those.

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #15

                      calldoctoday I have the same model and it does work well, but it is a two person operation for sure, but I do keep it as a back up.

                      1 Reply Last reply
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                      • J jfyoung45

                        Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #16

                        jfyoung45
                        Nice upgrade. Keep your fingertips away from that blade… LOL. Found out the hard way 😉

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                        • S Offline
                          S Offline
                          Spidey
                          Team Orange Sous Vide Masterbuilt PK100
                          wrote on last edited by
                          #17

                          Upgraded from a 7” to a 12” a few years back and what a difference that made in slicing.

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