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  5. Manual slicer upgraded

Manual slicer upgraded

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #4

    Lol I missed the comparison photo! jfyoung45 Mind if I use that on a social media post?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    J 1 Reply Last reply
    0
    • JonathonJ Jonathon

      Lol I missed the comparison photo! jfyoung45 Mind if I use that on a social media post?

      J Offline
      J Offline
      jfyoung45
      wrote on last edited by
      #5

      Jonathon By all means. Yes

      1 Reply Last reply
      1
      • J jfyoung45

        Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #6

        jfyoung45 You are definitely going to love the upgrade.

        1 Reply Last reply
        0
        • J jfyoung45

          Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

          samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #7

          jfyoung45 you are going to love the upgrade. I have one I use to slice my jerky, sandwich meats and foods going into the dehydrator. Just having precise control over the thickness makes the cooking and final product more consustant.

          1 Reply Last reply
          0
          • J jfyoung45

            Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8

            jfyoung45 nice looking purchase

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • J jfyoung45

              Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #9

              jfyoung45 I have used one like your old slicer, upgrade is an understatement! Congrats

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #10

                jfyoung45 Going out on Instagram and both of our Facebooks tomorrow!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0
                • J jfyoung45

                  Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by cdavis
                  #11

                  jfyoung45 congrats to you 👏 Wow that is quite an upgrade.

                  YooperDogY 1 Reply Last reply
                  0
                  • cdavisC cdavis

                    jfyoung45 congrats to you 👏 Wow that is quite an upgrade.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #12

                    jfyoung45 nice upgrade! I am sure that you will appreciate it

                    1 Reply Last reply
                    0
                    • J jfyoung45

                      Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #13

                      jfyoung45 very nice I have Ben thinking of some up grades myself

                      1 Reply Last reply
                      0
                      • J jfyoung45

                        Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #14

                        jfyoung45 I really like that old manual slicer though, I have been wanting to get my hands on one of those.

                        mrobisrM 1 Reply Last reply
                        0
                        • C calldoctoday

                          jfyoung45 I really like that old manual slicer though, I have been wanting to get my hands on one of those.

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #15

                          calldoctoday I have the same model and it does work well, but it is a two person operation for sure, but I do keep it as a back up.

                          1 Reply Last reply
                          0
                          • J jfyoung45

                            Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #16

                            jfyoung45
                            Nice upgrade. Keep your fingertips away from that blade… LOL. Found out the hard way 😉

                            1 Reply Last reply
                            0
                            • S Offline
                              S Offline
                              Spidey
                              Team Orange Sous Vide Masterbuilt PK100
                              wrote on last edited by
                              #17

                              Upgraded from a 7” to a 12” a few years back and what a difference that made in slicing.

                              1 Reply Last reply
                              0

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