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  5. Manual slicer upgraded

Manual slicer upgraded

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  • J jfyoung45

    Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8

    jfyoung45 nice looking purchase

    “You never really die until you end up on the wall at a Cracker Barrel”

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    • J jfyoung45

      Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #9

      jfyoung45 I have used one like your old slicer, upgrade is an understatement! Congrats

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #10

        jfyoung45 Going out on Instagram and both of our Facebooks tomorrow!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • J jfyoung45

          Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by cdavis
          #11

          jfyoung45 congrats to you 👏 Wow that is quite an upgrade.

          YooperDogY 1 Reply Last reply
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          • cdavisC cdavis

            jfyoung45 congrats to you 👏 Wow that is quite an upgrade.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #12

            jfyoung45 nice upgrade! I am sure that you will appreciate it

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            • J jfyoung45

              Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #13

              jfyoung45 very nice I have Ben thinking of some up grades myself

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              • J jfyoung45

                Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #14

                jfyoung45 I really like that old manual slicer though, I have been wanting to get my hands on one of those.

                mrobisrM 1 Reply Last reply
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                • C calldoctoday

                  jfyoung45 I really like that old manual slicer though, I have been wanting to get my hands on one of those.

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #15

                  calldoctoday I have the same model and it does work well, but it is a two person operation for sure, but I do keep it as a back up.

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                  • J jfyoung45

                    Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait. IMG_3100.jpg IMG_3099.jpg IMG_3098.jpg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #16

                    jfyoung45
                    Nice upgrade. Keep your fingertips away from that blade… LOL. Found out the hard way 😉

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                    • S Offline
                      S Offline
                      Spidey
                      Team Orange Sous Vide Masterbuilt PK100
                      wrote on last edited by
                      #17

                      Upgraded from a 7” to a 12” a few years back and what a difference that made in slicing.

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