Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait.

]]>https://waltonsdev.nodebb.com/topic/5254/manual-slicer-upgradedRSS for NodeThu, 10 Sep 2026 20:43:02 GMTTue, 19 Apr 2022 19:36:38 GMT60Upgraded from a 7” to a 12” a few years back and what a difference that made in slicing.

]]>https://waltonsdev.nodebb.com/post/75999https://waltonsdev.nodebb.com/post/75999Fri, 22 Apr 2022 02:24:08 GMTjfyoung45
Nice upgrade. Keep your fingertips away from that blade… LOL. Found out the hard way

]]>https://waltonsdev.nodebb.com/post/75984https://waltonsdev.nodebb.com/post/75984Thu, 21 Apr 2022 19:20:32 GMTcalldoctoday I have the same model and it does work well, but it is a two person operation for sure, but I do keep it as a back up.

]]>https://waltonsdev.nodebb.com/post/75953https://waltonsdev.nodebb.com/post/75953Thu, 21 Apr 2022 01:46:54 GMTjfyoung45 I really like that old manual slicer though, I have been wanting to get my hands on one of those.

]]>https://waltonsdev.nodebb.com/post/75951https://waltonsdev.nodebb.com/post/75951Thu, 21 Apr 2022 01:36:12 GMTjfyoung45 very nice I have Ben thinking of some up grades myself

]]>https://waltonsdev.nodebb.com/post/75926https://waltonsdev.nodebb.com/post/75926Wed, 20 Apr 2022 20:36:13 GMTjfyoung45 nice upgrade! I am sure that you will appreciate it

]]>https://waltonsdev.nodebb.com/post/75873https://waltonsdev.nodebb.com/post/75873Wed, 20 Apr 2022 02:57:16 GMTjfyoung45 congrats to you Wow that is quite an upgrade.

]]>https://waltonsdev.nodebb.com/post/75853https://waltonsdev.nodebb.com/post/75853Wed, 20 Apr 2022 02:26:50 GMTjfyoung45 Going out on Instagram and both of our Facebooks tomorrow!

]]>https://waltonsdev.nodebb.com/post/75833https://waltonsdev.nodebb.com/post/75833Wed, 20 Apr 2022 00:43:46 GMTjfyoung45 I have used one like your old slicer, upgrade is an understatement! Congrats

]]>https://waltonsdev.nodebb.com/post/75826https://waltonsdev.nodebb.com/post/75826Tue, 19 Apr 2022 22:39:12 GMTjfyoung45 nice looking purchase

]]>https://waltonsdev.nodebb.com/post/75821https://waltonsdev.nodebb.com/post/75821Tue, 19 Apr 2022 21:33:11 GMTjfyoung45 you are going to love the upgrade. I have one I use to slice my jerky, sandwich meats and foods going into the dehydrator. Just having precise control over the thickness makes the cooking and final product more consustant.

]]>https://waltonsdev.nodebb.com/post/75809https://waltonsdev.nodebb.com/post/75809Tue, 19 Apr 2022 20:13:54 GMTjfyoung45 You are definitely going to love the upgrade.

]]>https://waltonsdev.nodebb.com/post/75805https://waltonsdev.nodebb.com/post/75805Tue, 19 Apr 2022 20:04:03 GMTJonathon By all means. Yes

]]>https://waltonsdev.nodebb.com/post/75803https://waltonsdev.nodebb.com/post/75803Tue, 19 Apr 2022 19:59:04 GMTLol I missed the comparison photo! jfyoung45 Mind if I use that on a social media post?

]]>https://waltonsdev.nodebb.com/post/75802https://waltonsdev.nodebb.com/post/75802Tue, 19 Apr 2022 19:58:25 GMTjfyoung45 Nice purchase, you’ll love it, especially if you do a lot of jerky. Just make sure you get a partial freeze on it to avoid tailing. If you do a lot of deli meats you might not need to, but rotating the meat so the part that is closest to the blade is furthest back and vice versa is usually a pretty good idea. Again, enjoy!

]]>https://waltonsdev.nodebb.com/post/75801https://waltonsdev.nodebb.com/post/75801Tue, 19 Apr 2022 19:58:00 GMTA giant step up. Looks great.

]]>https://waltonsdev.nodebb.com/post/75789https://waltonsdev.nodebb.com/post/75789Tue, 19 Apr 2022 19:38:25 GMT