Manual slicer upgraded

[jfyoung45]

Been way to long with a manual slicer and my new 12" slicer arrived. Thank you Walton’s…this is a beast. Shipping to Canada took some time but worth the wait.

[processhead]

A giant step up. Looks great.

[Jonathon]

jfyoung45 Nice purchase, you’ll love it, especially if you do a lot of jerky. Just make sure you get a partial freeze on it to avoid tailing. If you do a lot of deli meats you might not need to, but rotating the meat so the part that is closest to the blade is furthest back and vice versa is usually a pretty good idea. Again, enjoy!

[Jonathon]

Lol I missed the comparison photo! jfyoung45 Mind if I use that on a social media post?

[jfyoung45]

Jonathon By all means. Yes

[bocephus]

jfyoung45 You are definitely going to love the upgrade.

[samspade]

jfyoung45 you are going to love the upgrade. I have one I use to slice my jerky, sandwich meats and foods going into the dehydrator. Just having precise control over the thickness makes the cooking and final product more consustant.

[GWG8541]

jfyoung45 nice looking purchase

[glen]

jfyoung45 I have used one like your old slicer, upgrade is an understatement! Congrats

[Jonathon]

jfyoung45 Going out on Instagram and both of our Facebooks tomorrow!

[cdavis]

jfyoung45 congrats to you Wow that is quite an upgrade.

[YooperDog]

jfyoung45 nice upgrade! I am sure that you will appreciate it

[gus4416]

jfyoung45 very nice I have Ben thinking of some up grades myself

[calldoctoday]

jfyoung45 I really like that old manual slicer though, I have been wanting to get my hands on one of those.

[mrobisr]

calldoctoday I have the same model and it does work well, but it is a two person operation for sure, but I do keep it as a back up.

[PapaSop]

jfyoung45
Nice upgrade. Keep your fingertips away from that blade… LOL. Found out the hard way

[Spidey]

Upgraded from a 7” to a 12” a few years back and what a difference that made in slicing.