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  4. Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid

Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid

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  • twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by twilliams
    #4

    Austin if you like every cheese except Swiss I need to send you some local Wisconsin made Limburger cheese.

    Jonathon how in the world have you gone through life not knowing about deep frying frozen cheese curds, mozzarella sticks, chicken strips, battered mushrooms and cauliflower. You have missed out on so much deliciousness. Make sure to use peanut oil, unless you have a nut allergy obviously. I don’t recommend using your stove top to do it.

    1 Reply Last reply
    3
    • kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #5

      Good podcast. It was entertaining. The deep frying thing still makes me laugh. Deep fried breaded shrimp, unless you make your own fresh all the time, how would you cook them unless you did them frozen. Anyway, good job guys

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      2
      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #6

        Very entertaining pod cast. Great job again

        1 Reply Last reply
        1
        • ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #7

          Just so you guys know…ND uses kitty-corner.

          1 Reply Last reply
          1
          • PatrickBP PatrickB
            Podcast Banner

            Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid

            Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



            What we talked about:

            Jon and Austin taste test some cudighi sausage prepared two ways, as well as our NEW jalapeno pork sausage seasoning and chew the fat on all current meat news and happenings. Enjoy!

            https://www.calbeef.org/Media/CALBEEF/Docs/ca-retail-rd-toolkitfinal.pdf

            Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8

            PatrickB Austin, when are those insulated mugs going to be available and I think they would look great in orange with black lettering.

            1 Reply Last reply
            1
            • PatrickBP PatrickB
              Podcast Banner

              Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid

              Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



              What we talked about:

              Jon and Austin taste test some cudighi sausage prepared two ways, as well as our NEW jalapeno pork sausage seasoning and chew the fat on all current meat news and happenings. Enjoy!

              https://www.calbeef.org/Media/CALBEEF/Docs/ca-retail-rd-toolkitfinal.pdf

              Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #9

              Austin How can you guys not eat turkey 3 or 4 times a year. You guys need to do one on a grill in the summer. Absolutely great, just did a 14lber on my rotisserie. Also speed limit in Nebraska is 75 and Colorado is 75.

              1 Reply Last reply
              2
              • AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #10

                twilliams Im sure it is better than Swiss. Never smelled limburger but heard it is interesting.
                bocephus I would guess 2 months if we expedited things. Definitely something we’ll keep everyone updated on. If we can do an orange meatgistics one we will!
                bocephus to eat more turkey, I might have to try some deli meat, or just get drum sticks and smoke those up for a summer party or something.

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                mrobisrM 1 Reply Last reply
                0
                • AustinA Austin

                  twilliams Im sure it is better than Swiss. Never smelled limburger but heard it is interesting.
                  bocephus I would guess 2 months if we expedited things. Definitely something we’ll keep everyone updated on. If we can do an orange meatgistics one we will!
                  bocephus to eat more turkey, I might have to try some deli meat, or just get drum sticks and smoke those up for a summer party or something.

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #11

                  Austin said in Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid:

                  Never smelled limburger but heard it is interesting.

                  Only when compared to vomit!

                  twilliamsT 1 Reply Last reply
                  1
                  • mrobisrM mrobisr

                    Austin said in Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid:

                    Never smelled limburger but heard it is interesting.

                    Only when compared to vomit!

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #12

                    mrobisr oh come on now…. It’s not that bad

                    mrobisrM 1 Reply Last reply
                    2
                    • twilliamsT twilliams

                      mrobisr oh come on now…. It’s not that bad

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #13

                      twilliams While I admit that tastes and smells are objective I still say “yes” it is that bad. Just for the record it is so stinky that I have used it many times fresh as catfish bait.

                      1 Reply Last reply
                      1
                      • GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #14

                        Order up some Jalapeño sausage seasoning to try.

                        1 Reply Last reply
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