Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid

[kyle]

Good podcast. It was entertaining. The deep frying thing still makes me laugh. Deep fried breaded shrimp, unless you make your own fresh all the time, how would you cook them unless you did them frozen. Anyway, good job guys

[samspade]

Very entertaining pod cast. Great job again

[ND Mike]

Just so you guys know…ND uses kitty-corner.

[bocephus]

PatrickB Austin, when are those insulated mugs going to be available and I think they would look great in orange with black lettering.

[bocephus]

Austin How can you guys not eat turkey 3 or 4 times a year. You guys need to do one on a grill in the summer. Absolutely great, just did a 14lber on my rotisserie. Also speed limit in Nebraska is 75 and Colorado is 75.

[Austin]

twilliams Im sure it is better than Swiss. Never smelled limburger but heard it is interesting.
bocephus I would guess 2 months if we expedited things. Definitely something we’ll keep everyone updated on. If we can do an orange meatgistics one we will!
bocephus to eat more turkey, I might have to try some deli meat, or just get drum sticks and smoke those up for a summer party or something.

[mrobisr]

Austin said in Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid:

Never smelled limburger but heard it is interesting.

Only when compared to vomit!

[twilliams]

mrobisr oh come on now…. It’s not that bad

[mrobisr]

twilliams While I admit that tastes and smells are objective I still say “yes” it is that bad. Just for the record it is so stinky that I have used it many times fresh as catfish bait.

[Grimpuppy]

Order up some Jalapeño sausage seasoning to try.