<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid]]></title><description><![CDATA[<div class="grid12-12 post-image-header"><img src="/assets/uploads/files/1610383904669-podcast-banner-final-resized.jpg" alt="Podcast Banner" title="Podcast Banner" /></div>
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    <h2>Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid</h2>
    <p>Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc.  In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks.  Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts.  Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.  </p> </div>
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<h3>What we talked about:</h3>
<p dir="auto">Jon and Austin taste test some cudighi sausage prepared two ways, as well as our NEW jalapeno pork sausage seasoning and chew the fat on all current meat news and happenings. Enjoy!</p>
<p dir="auto"><a href="https://www.calbeef.org/Media/CALBEEF/Docs/ca-retail-rd-toolkitfinal.pdf" target="_blank" rel="noopener noreferrer nofollow ugc">https://www.calbeef.org/Media/CALBEEF/Docs/ca-retail-rd-toolkitfinal.pdf</a></p>
<h3>Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid</h3>
<div class="grid12-6"><div class="youtube-container"><iframe src="https://www.youtube.com/embed/ZFbxurwQY4A?rel=0&amp;showinfo=0" frameborder="0"></iframe></div></div>]]></description><link>https://waltonsdev.nodebb.com/topic/5225/meatgistics-podcast-k-i-s-s-keep-it-sausage-stupid</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 19:37:10 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/5225.rss" rel="self" type="application/rss+xml"/><pubDate>Fri, 08 Apr 2022 16:22:31 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid on Thu, 14 Apr 2022 15:09:29 GMT]]></title><description><![CDATA[<p dir="auto">Order up some Jalapeño sausage seasoning to try.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/75335</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/75335</guid><dc:creator><![CDATA[Grimpuppy]]></dc:creator><pubDate>Thu, 14 Apr 2022 15:09:29 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid on Mon, 11 Apr 2022 04:11:07 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/twilliams" aria-label="Profile: twilliams"><bdi>twilliams</bdi></a> While I admit that tastes and smells are objective I still say “yes” it is that bad. Just for the record it is so stinky that I have used it many times fresh as catfish bait.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/75133</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/75133</guid><dc:creator><![CDATA[mrobisr]]></dc:creator><pubDate>Mon, 11 Apr 2022 04:11:07 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid on Sun, 10 Apr 2022 02:20:10 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/mrobisr" aria-label="Profile: mrobisr"><bdi>mrobisr</bdi></a> oh come on now…. It’s not that bad</p>
]]></description><link>https://waltonsdev.nodebb.com/post/75069</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/75069</guid><dc:creator><![CDATA[twilliams]]></dc:creator><pubDate>Sun, 10 Apr 2022 02:20:10 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid on Sun, 10 Apr 2022 01:04:06 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/austin" aria-label="Profile: Austin"><bdi>Austin</bdi></a> said in <a href="/post/75039">Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid</a>:</p>
<blockquote>
<p dir="auto">Never smelled limburger but heard it is interesting.</p>
</blockquote>
<p dir="auto">Only when compared to vomit!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/75061</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/75061</guid><dc:creator><![CDATA[mrobisr]]></dc:creator><pubDate>Sun, 10 Apr 2022 01:04:06 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid on Sat, 09 Apr 2022 18:36:51 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/twilliams" aria-label="Profile: twilliams"><bdi>twilliams</bdi></a> Im sure it is better than Swiss.  Never smelled limburger but heard it is interesting.<br />
<a class="plugin-mentions-user plugin-mentions-a" href="/user/bocephus" aria-label="Profile: bocephus"><bdi>bocephus</bdi></a> I would guess 2 months if we expedited things. Definitely something we’ll keep everyone updated on.  If we can do an orange meatgistics one we will!<br />
<a class="plugin-mentions-user plugin-mentions-a" href="/user/bocephus" aria-label="Profile: bocephus"><bdi>bocephus</bdi></a> to eat more turkey, I might have to try some deli meat, or just get drum sticks and smoke those up for a summer party or something.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/75039</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/75039</guid><dc:creator><![CDATA[Austin]]></dc:creator><pubDate>Sat, 09 Apr 2022 18:36:51 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid on Sat, 09 Apr 2022 18:23:18 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/austin" aria-label="Profile: Austin"><bdi>Austin</bdi></a>  How can you guys not eat turkey 3 or 4 times a year.  You guys need to do one on a grill in the summer.  Absolutely great, just did a 14lber on my rotisserie.  Also speed limit in Nebraska is 75 and Colorado is 75.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/75037</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/75037</guid><dc:creator><![CDATA[bocephus]]></dc:creator><pubDate>Sat, 09 Apr 2022 18:23:18 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid on Sat, 09 Apr 2022 17:36:50 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/patrickb" aria-label="Profile: PatrickB"><bdi>PatrickB</bdi></a> Austin, when are those insulated mugs going to be available and I think they would look great in orange with black lettering.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/75034</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/75034</guid><dc:creator><![CDATA[bocephus]]></dc:creator><pubDate>Sat, 09 Apr 2022 17:36:50 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid on Sat, 09 Apr 2022 15:17:44 GMT]]></title><description><![CDATA[<p dir="auto">Just so you guys know…ND uses kitty-corner.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/75030</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/75030</guid><dc:creator><![CDATA[ND Mike]]></dc:creator><pubDate>Sat, 09 Apr 2022 15:17:44 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid on Sat, 09 Apr 2022 06:01:22 GMT]]></title><description><![CDATA[<p dir="auto">Very entertaining pod cast. Great job again</p>
]]></description><link>https://waltonsdev.nodebb.com/post/75018</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/75018</guid><dc:creator><![CDATA[samspade]]></dc:creator><pubDate>Sat, 09 Apr 2022 06:01:22 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid on Sat, 09 Apr 2022 02:47:07 GMT]]></title><description><![CDATA[<p dir="auto">Good podcast. It was entertaining.  The deep frying thing still makes me laugh. Deep fried breaded shrimp,  unless you make your own fresh all the time, how would you cook them unless you did them frozen. Anyway, good job guys</p>
]]></description><link>https://waltonsdev.nodebb.com/post/75013</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/75013</guid><dc:creator><![CDATA[kyle]]></dc:creator><pubDate>Sat, 09 Apr 2022 02:47:07 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid on Fri, 08 Apr 2022 23:56:44 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/austin" aria-label="Profile: Austin"><bdi>Austin</bdi></a> if you like every cheese except Swiss I need to send you some local Wisconsin made Limburger cheese.</p>
<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/jonathon" aria-label="Profile: Jonathon"><bdi>Jonathon</bdi></a> how in the world have you gone through life not knowing about deep frying frozen cheese curds, mozzarella sticks, chicken strips, battered mushrooms and cauliflower. You have missed out on so much deliciousness. Make sure to use peanut oil, unless you have a nut allergy obviously. I don’t recommend using your stove top to do it.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/74986</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/74986</guid><dc:creator><![CDATA[twilliams]]></dc:creator><pubDate>Fri, 08 Apr 2022 23:56:44 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid on Fri, 08 Apr 2022 18:34:52 GMT]]></title><description><![CDATA[<p dir="auto">Nice podcast, surprisingly fun to watch with morning coffee <img src="https://waltonsdev.nodebb.com/assets/plugins/nodebb-plugin-emoji/emoji/android/1f609.png?v=de2f8910e2d" class="not-responsive emoji emoji-android emoji--wink" style="height:23px;width:auto;vertical-align:middle" title=";)" alt="😉" /></p>
]]></description><link>https://waltonsdev.nodebb.com/post/74939</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/74939</guid><dc:creator><![CDATA[Dave in AZ]]></dc:creator><pubDate>Fri, 08 Apr 2022 18:34:52 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid on Fri, 08 Apr 2022 17:23:36 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/austin" aria-label="Profile: Austin"><bdi>Austin</bdi></a> nice product placement of the mug, sure beats seeing Slice, Mountain Dew or the bladder buster from Quick Stop! Uh huh, I’m sure you spill “water”!!! Will they only come in black, orange would look hot!</p>
<p dir="auto">Yes, flakey biscuit with really any cheese is solid, then add in a crispy breakfast sausage patty!!!</p>
<p dir="auto">Each way seems to be all the same amount of time.<br />
<img src="/assets/uploads/files/1649438610209-capture.png" alt="Capture.PNG" class=" img-fluid img-markdown" /></p>
]]></description><link>https://waltonsdev.nodebb.com/post/74931</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/74931</guid><dc:creator><![CDATA[HerbcoFood]]></dc:creator><pubDate>Fri, 08 Apr 2022 17:23:36 GMT</pubDate></item></channel></rss>