Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid

[PatrickB]

Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

What we talked about:

Jon and Austin taste test some cudighi sausage prepared two ways, as well as our NEW jalapeno pork sausage seasoning and chew the fat on all current meat news and happenings. Enjoy!

https://www.calbeef.org/Media/CALBEEF/Docs/ca-retail-rd-toolkitfinal.pdf

Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid

[HerbcoFood]

Austin nice product placement of the mug, sure beats seeing Slice, Mountain Dew or the bladder buster from Quick Stop! Uh huh, I’m sure you spill “water”!!! Will they only come in black, orange would look hot!

Yes, flakey biscuit with really any cheese is solid, then add in a crispy breakfast sausage patty!!!

Each way seems to be all the same amount of time.

[Dave in AZ]

Nice podcast, surprisingly fun to watch with morning coffee

[twilliams]

Austin if you like every cheese except Swiss I need to send you some local Wisconsin made Limburger cheese.

Jonathon how in the world have you gone through life not knowing about deep frying frozen cheese curds, mozzarella sticks, chicken strips, battered mushrooms and cauliflower. You have missed out on so much deliciousness. Make sure to use peanut oil, unless you have a nut allergy obviously. I don’t recommend using your stove top to do it.

[kyle]

Good podcast. It was entertaining. The deep frying thing still makes me laugh. Deep fried breaded shrimp, unless you make your own fresh all the time, how would you cook them unless you did them frozen. Anyway, good job guys

[samspade]

Very entertaining pod cast. Great job again

[ND Mike]

Just so you guys know…ND uses kitty-corner.

[bocephus]

PatrickB Austin, when are those insulated mugs going to be available and I think they would look great in orange with black lettering.

[bocephus]

Austin How can you guys not eat turkey 3 or 4 times a year. You guys need to do one on a grill in the summer. Absolutely great, just did a 14lber on my rotisserie. Also speed limit in Nebraska is 75 and Colorado is 75.

[Austin]

twilliams Im sure it is better than Swiss. Never smelled limburger but heard it is interesting.
bocephus I would guess 2 months if we expedited things. Definitely something we’ll keep everyone updated on. If we can do an orange meatgistics one we will!
bocephus to eat more turkey, I might have to try some deli meat, or just get drum sticks and smoke those up for a summer party or something.

[mrobisr]

Austin said in Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid:

Never smelled limburger but heard it is interesting.

Only when compared to vomit!

[twilliams]

mrobisr oh come on now…. It’s not that bad

[mrobisr]

twilliams While I admit that tastes and smells are objective I still say “yes” it is that bad. Just for the record it is so stinky that I have used it many times fresh as catfish bait.

[Grimpuppy]

Order up some Jalapeño sausage seasoning to try.