What did everyone cook today?
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gus4416 said in What did everyone cook today?:
processhead what country does this meal belong to I have a tie Daughter-in-law
It is a traditional Vietnamese dish, but you would likely find something very similar in Thai cooking as well.
processhead yes that is why I ask it looks very familiar the tie food has a lot of spice and I really have learned to like it very much my daughter-in-law kicks it back a notch for my wife because she can’t take it but I am a glutton for punishment some times
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gus4416 said in What did everyone cook today?:
processhead what country does this meal belong to I have a tie Daughter-in-law
It is a traditional Vietnamese dish, but you would likely find something very similar in Thai cooking as well.
processhead looks so good!
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processhead yes that is why I ask it looks very familiar the tie food has a lot of spice and I really have learned to like it very much my daughter-in-law kicks it back a notch for my wife because she can’t take it but I am a glutton for punishment some times
gus4416 said in What did everyone cook today?:
processhead yes that is why I ask it looks very familiar the tie food has a lot of spice and I really have learned to like it very much my daughter-in-law kicks it back a notch for my wife because she can’t take it but I am a glutton for punishment some times
These Asian cooking styles really have a lot going on flavor-wise and texture-wise. Sweet, sour, savory, hot chilis, garlic and herbal flavors, all in balance. Healthy eating that leaves you satisfied when your done.
I am a big fan and have my wife to thank for turning me on to so many delicious dishes. She is an excellent, self taught cook and I have the belly to show for it. -
Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.
processhead food looks great and I love your skewers.
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Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts. -
gus4416 said in What did everyone cook today?:
processhead looks like the start of a great meal bet it was delicious
So good it will make you slap your Momma!
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Made some store bought corned beef in the sous vide. Came out great. Used the meat rubbed with pickling spices and added 1/2 an onion sliced and a cup or so of beef broth to the bag. Then 175 for 12 hours. Definitely recommend trying. Sorry no pics this time around.
“A smooth sea never made a skilled sailor.”
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Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts. -
Made some store bought corned beef in the sous vide. Came out great. Used the meat rubbed with pickling spices and added 1/2 an onion sliced and a cup or so of beef broth to the bag. Then 175 for 12 hours. Definitely recommend trying. Sorry no pics this time around.
Surg did you sear at all or just sous vide? I’ve been thinking about doing one in the sous vide
“You never really die until you end up on the wall at a Cracker Barrel”
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Surg did you sear at all or just sous vide? I’ve been thinking about doing one in the sous vide
GWG8541 said in What did everyone cook today?:
Surg did yiu sear at all or just sous vide? I’ve been thinking about doing one in the sous vide
Everyone does it different I suppose. When we do corned beef, its not seared.
It goes right in the soup pot with the cabbage and other ingredients. I could see a sous vide corned beef turning out very similar to the way we are used to eating it. -
mrobisr Slap your ol Mama!
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Tomahawk Ribeye reverse seared on the PK 360, then seared on Grill Grates over the coals.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Probably the best slow cooker roast I ever had….so simple, yet satisfying
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Small batch of Tamales today. Had some filling in the freezer that needed to be used, so it was either tamales, pork tacos, or enchiladas. Tamales is the obvious choice for me. They won’t be around long if I don’t hide them from the human eating machine though, he’ll plow through them and leave me and the wife none.
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Small batch of Tamales today. Had some filling in the freezer that needed to be used, so it was either tamales, pork tacos, or enchiladas. Tamales is the obvious choice for me. They won’t be around long if I don’t hide them from the human eating machine though, he’ll plow through them and leave me and the wife none.
johnsbrewhouse Oooh, Where again is it that you live?
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twilliams Looks wonderful it is one of our go to meals.
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Small batch of Tamales today. Had some filling in the freezer that needed to be used, so it was either tamales, pork tacos, or enchiladas. Tamales is the obvious choice for me. They won’t be around long if I don’t hide them from the human eating machine though, he’ll plow through them and leave me and the wife none.
johnsbrewhouse The wife and me was just saying today that it has been too long since we made tamales.
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Small batch of Tamales today. Had some filling in the freezer that needed to be used, so it was either tamales, pork tacos, or enchiladas. Tamales is the obvious choice for me. They won’t be around long if I don’t hide them from the human eating machine though, he’ll plow through them and leave me and the wife none.
johnsbrewhouse Great looking pile of goodness.
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johnsbrewhouse The wife and me was just saying today that it has been too long since we made tamales.
mrobisr A lot of work but well worth it
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