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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
    Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

    8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

    99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

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    718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #10685

    processhead simply awesome

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • SurgS Surg

      Made some store bought corned beef in the sous vide. Came out great. Used the meat rubbed with pickling spices and added 1/2 an onion sliced and a cup or so of beef broth to the bag. Then 175 for 12 hours. Definitely recommend trying. Sorry no pics this time around.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #10686

      Surg did you sear at all or just sous vide? I’ve been thinking about doing one in the sous vide

      “You never really die until you end up on the wall at a Cracker Barrel”

      processheadP 1 Reply Last reply
      0
      • GWG8541G GWG8541

        Surg did you sear at all or just sous vide? I’ve been thinking about doing one in the sous vide

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #10687

        GWG8541 said in What did everyone cook today?:

        Surg did yiu sear at all or just sous vide? I’ve been thinking about doing one in the sous vide

        Everyone does it different I suppose. When we do corned beef, its not seared.
        It goes right in the soup pot with the cabbage and other ingredients. I could see a sous vide corned beef turning out very similar to the way we are used to eating it.

        Paul

        1 Reply Last reply
        1
        • mrobisrM mrobisr

          processhead said in What did everyone cook today?:

          So good it will make you slap your Momma! 😁

          th.webp

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #10688

          mrobisr Slap your ol Mama!

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #10689

            Tomahawk Ribeye reverse seared on the PK 360, then seared on Grill Grates over the coals.
            20220327_154154.jpg
            20220327_154417.jpg
            20220327_171249.jpg
            20220327_181310.jpg
            20220327_182220.jpg
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            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            mrobisrM G 2 Replies Last reply
            9
            • twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by twilliams
              #10690

              Probably the best slow cooker roast I ever had….so simple, yet satisfyingEA3BD496-6BBB-4BC1-BB52-3F8C2BEC611C.jpeg

              mrobisrM G 2 Replies Last reply
              5
              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #10691

                Small batch of Tamales today. Had some filling in the freezer that needed to be used, so it was either tamales, pork tacos, or enchiladas. Tamales is the obvious choice for me. They won’t be around long if I don’t hide them from the human eating machine though, he’ll plow through them and leave me and the wife none.IMG_0327.JPG

                Denny OD mrobisrM zbigjeffZ Bob StehlikB B 7 Replies Last reply
                6
                • johnsbrewhouseJ johnsbrewhouse

                  Small batch of Tamales today. Had some filling in the freezer that needed to be used, so it was either tamales, pork tacos, or enchiladas. Tamales is the obvious choice for me. They won’t be around long if I don’t hide them from the human eating machine though, he’ll plow through them and leave me and the wife none.IMG_0327.JPG

                  Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #10692

                  johnsbrewhouse Oooh, Where again is it that you live?

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Tomahawk Ribeye reverse seared on the PK 360, then seared on Grill Grates over the coals.
                    20220327_154154.jpg
                    20220327_154417.jpg
                    20220327_171249.jpg
                    20220327_181310.jpg
                    20220327_182220.jpg
                    20220327_183031.jpg
                    20220327_183451.jpg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #10693

                    Tex_77 Perfect

                    1 Reply Last reply
                    1
                    • twilliamsT twilliams

                      Probably the best slow cooker roast I ever had….so simple, yet satisfyingEA3BD496-6BBB-4BC1-BB52-3F8C2BEC611C.jpeg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #10694

                      twilliams Looks wonderful it is one of our go to meals.

                      1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        Small batch of Tamales today. Had some filling in the freezer that needed to be used, so it was either tamales, pork tacos, or enchiladas. Tamales is the obvious choice for me. They won’t be around long if I don’t hide them from the human eating machine though, he’ll plow through them and leave me and the wife none.IMG_0327.JPG

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #10695

                        johnsbrewhouse The wife and me was just saying today that it has been too long since we made tamales.

                        johnsbrewhouseJ 1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          Small batch of Tamales today. Had some filling in the freezer that needed to be used, so it was either tamales, pork tacos, or enchiladas. Tamales is the obvious choice for me. They won’t be around long if I don’t hide them from the human eating machine though, he’ll plow through them and leave me and the wife none.IMG_0327.JPG

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #10696

                          johnsbrewhouse Great looking pile of goodness.

                          1 Reply Last reply
                          1
                          • mrobisrM mrobisr

                            johnsbrewhouse The wife and me was just saying today that it has been too long since we made tamales.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #10697

                            mrobisr A lot of work but well worth it

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Small batch of Tamales today. Had some filling in the freezer that needed to be used, so it was either tamales, pork tacos, or enchiladas. Tamales is the obvious choice for me. They won’t be around long if I don’t hide them from the human eating machine though, he’ll plow through them and leave me and the wife none.IMG_0327.JPG

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #10698

                              johnsbrewhouse Looks delicious. Now you need to make a nice pot of Chile Verde to go with those tamales.

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                Small batch of Tamales today. Had some filling in the freezer that needed to be used, so it was either tamales, pork tacos, or enchiladas. Tamales is the obvious choice for me. They won’t be around long if I don’t hide them from the human eating machine though, he’ll plow through them and leave me and the wife none.IMG_0327.JPG

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #10699

                                johnsbrewhouse Nice looking tamales, I really like green chile chicken or red chile pork tamales.

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Tomahawk Ribeye reverse seared on the PK 360, then seared on Grill Grates over the coals.
                                  20220327_154154.jpg
                                  20220327_154417.jpg
                                  20220327_171249.jpg
                                  20220327_181310.jpg
                                  20220327_182220.jpg
                                  20220327_183031.jpg
                                  20220327_183451.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #10700

                                  Tex_77 that is a perfect steak

                                  1 Reply Last reply
                                  1
                                  • twilliamsT twilliams

                                    Probably the best slow cooker roast I ever had….so simple, yet satisfyingEA3BD496-6BBB-4BC1-BB52-3F8C2BEC611C.jpeg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #10701

                                    twilliams potatoes and vegetables just should be mixed

                                    1 Reply Last reply
                                    0
                                    • GrimpuppyG Offline
                                      GrimpuppyG Offline
                                      Grimpuppy
                                      Team Blue Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #10702

                                      Finished up my corned beef and then made Rueben’s.
                                      16F2A7F7-0B61-44F3-BC21-521D105434BA.jpeg D1C6F169-9190-4037-8F73-6A9AE72AD2BF.jpeg

                                      kyleK Bob StehlikB B mrobisrM Jamieson22J 6 Replies Last reply
                                      10
                                      • GrimpuppyG Grimpuppy

                                        Finished up my corned beef and then made Rueben’s.
                                        16F2A7F7-0B61-44F3-BC21-521D105434BA.jpeg D1C6F169-9190-4037-8F73-6A9AE72AD2BF.jpeg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #10703

                                        Grimpuppy man I love ruebens. Your killing me with your pictures. They look great, nice job

                                        hey vegetarians, my food poops on your food!

                                        kyleK 1 Reply Last reply
                                        0
                                        • GrimpuppyG Grimpuppy

                                          Finished up my corned beef and then made Rueben’s.
                                          16F2A7F7-0B61-44F3-BC21-521D105434BA.jpeg D1C6F169-9190-4037-8F73-6A9AE72AD2BF.jpeg

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #10704

                                          Grimpuppy Just finished dinner~now I want a Rueben for dessert!

                                          Improvise, Adapt and Overcome! Semper Fi

                                          1 Reply Last reply
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