What did everyone cook today?
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Tomahawk Ribeye reverse seared on the PK 360, then seared on Grill Grates over the coals.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Probably the best slow cooker roast I ever had….so simple, yet satisfying
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Small batch of Tamales today. Had some filling in the freezer that needed to be used, so it was either tamales, pork tacos, or enchiladas. Tamales is the obvious choice for me. They won’t be around long if I don’t hide them from the human eating machine though, he’ll plow through them and leave me and the wife none.
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Small batch of Tamales today. Had some filling in the freezer that needed to be used, so it was either tamales, pork tacos, or enchiladas. Tamales is the obvious choice for me. They won’t be around long if I don’t hide them from the human eating machine though, he’ll plow through them and leave me and the wife none.
johnsbrewhouse Oooh, Where again is it that you live?
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twilliams Looks wonderful it is one of our go to meals.
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Small batch of Tamales today. Had some filling in the freezer that needed to be used, so it was either tamales, pork tacos, or enchiladas. Tamales is the obvious choice for me. They won’t be around long if I don’t hide them from the human eating machine though, he’ll plow through them and leave me and the wife none.
johnsbrewhouse The wife and me was just saying today that it has been too long since we made tamales.
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Small batch of Tamales today. Had some filling in the freezer that needed to be used, so it was either tamales, pork tacos, or enchiladas. Tamales is the obvious choice for me. They won’t be around long if I don’t hide them from the human eating machine though, he’ll plow through them and leave me and the wife none.
johnsbrewhouse Great looking pile of goodness.
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johnsbrewhouse The wife and me was just saying today that it has been too long since we made tamales.
mrobisr A lot of work but well worth it
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Small batch of Tamales today. Had some filling in the freezer that needed to be used, so it was either tamales, pork tacos, or enchiladas. Tamales is the obvious choice for me. They won’t be around long if I don’t hide them from the human eating machine though, he’ll plow through them and leave me and the wife none.
johnsbrewhouse Looks delicious. Now you need to make a nice pot of Chile Verde to go with those tamales.
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Small batch of Tamales today. Had some filling in the freezer that needed to be used, so it was either tamales, pork tacos, or enchiladas. Tamales is the obvious choice for me. They won’t be around long if I don’t hide them from the human eating machine though, he’ll plow through them and leave me and the wife none.
johnsbrewhouse Nice looking tamales, I really like green chile chicken or red chile pork tamales.
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Finished up my corned beef and then made Rueben’s.
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Grimpuppy Just finished dinner~now I want a Rueben for dessert!
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Grimpuppy you can never go wrong with a good Rueben.
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Small batch of Tamales today. Had some filling in the freezer that needed to be used, so it was either tamales, pork tacos, or enchiladas. Tamales is the obvious choice for me. They won’t be around long if I don’t hide them from the human eating machine though, he’ll plow through them and leave me and the wife none.
johnsbrewhouse Now that’s a lot of hard work, but a whole lot of good eatin.
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Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!
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