What did everyone cook today?

[gus4416]

wdaly could you post the recipe for the dressing

[HerbcoFood]

Venison backstrap stir fry…

[gus4416]

HerbcoFood said in What did everyone cook today?:

Venison backstrap stir fry…

[gus4416]

HerbcoFood now that is a good looking meal

[wdaly]

gus4416 I’ll post it to use recipes.

[wdaly]

gus4416 That looks amazing.

[RON PARRISH]

wdaly Chicken on the run fried chicken. Was as good as everyone on here has been saying!

[wdaly]

RON PARRISH That does look great.

[wdaly]

gus4416 I posted it to User Recipes under Copper Penny Salad.

[gus4416]

RON PARRISH I just used it as a breading and it was great can’t imagine how good it would be fried fish is going to be what I try next

[zbigjeff]

RON PARRISH The “good” count goes up another knotch.

[RON PARRISH]

gus4416 Fish is next on my list also

[mrobisr]

HerbcoFood very elegant looking

[mrobisr]

RON PARRISH looks fantastic

[Tex_77]

Couple KC strips sous vide’d and pan seared. I seasoned with Spiceology’s Cowboy Crust.

[wdaly]

Tex_77 Boy do those look nice!

[GWG8541]

HerbcoFood perfection!

[GWG8541]

RON PARRISH wow, what time is dinner?

[GWG8541]

Tex_77 nice, I’ve never used the Cowboy Crust. Is it spicy like a blackened crust?

[Tex_77]

GWG8541 i wouldn’t call it a blacking seasoning, it does have a very small kick to it, in my opinion.