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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    Cooked some cabbage rolls that were made and frozen in September. They were almostas good as fresh. Our local store over ordered carrots, so had them on sale. Made some copper penny salad like Mom used to make. A pretty good suppPXL_20220310_005048805.jpg er.

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10337

    wdaly that looks delicious but I can’t figure out what is in that carrot salad

    wdalyW 1 Reply Last reply
    0
    • RafterWR RafterW

      Tacos with some burger that I ground a few weeks ago. The burger is a blend of whitetail, antelope and beef. About 33% of each. Seasoning in a Pinchos powder blend that I mixed up with saffron strands. The seasoning is in the taco meat and on the asparagus. The asparagus is oven roasted with lime, salt and the pinchos powder.
      AE787620-795A-4860-97EA-D5AE5F332633.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #10338

      RafterW nice. Thats a tasty looking combo.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • wdalyW wdaly

        Cooked some cabbage rolls that were made and frozen in September. They were almostas good as fresh. Our local store over ordered carrots, so had them on sale. Made some copper penny salad like Mom used to make. A pretty good suppPXL_20220310_005048805.jpg er.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #10339

        wdaly that looks delicious. Cabbage rolls are a great freezer food.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • G gus4416

          wdaly that looks delicious but I can’t figure out what is in that carrot salad

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #10340

          gus4416 It’s pretty simple. Carrots, onions, and green peppers. Then a dressing made from a tomato soup base.

          G 1 Reply Last reply
          1
          • wdalyW wdaly

            Cooked some cabbage rolls that were made and frozen in September. They were almostas good as fresh. Our local store over ordered carrots, so had them on sale. Made some copper penny salad like Mom used to make. A pretty good suppPXL_20220310_005048805.jpg er.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #10341

            wdaly I like it.

            1 Reply Last reply
            0
            • wdalyW wdaly

              Cooked some cabbage rolls that were made and frozen in September. They were almostas good as fresh. Our local store over ordered carrots, so had them on sale. Made some copper penny salad like Mom used to make. A pretty good suppPXL_20220310_005048805.jpg er.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #10342

              wdaly Even the veggies look delish.

              1 Reply Last reply
              0
              • wdalyW wdaly

                gus4416 It’s pretty simple. Carrots, onions, and green peppers. Then a dressing made from a tomato soup base.

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #10343

                wdaly could you post the recipe for the dressing

                wdalyW 2 Replies Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #10344

                  Venison backstrap stir fry…
                  330B45B3-18DD-45BB-AB7D-3192889099EC.JPG

                  G mrobisrM GWG8541G 4 Replies Last reply
                  9
                  • HerbcoFoodH HerbcoFood

                    Venison backstrap stir fry…
                    330B45B3-18DD-45BB-AB7D-3192889099EC.JPG

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #10345

                    HerbcoFood said in What did everyone cook today?:

                    Venison backstrap stir fry…
                    330B45B3-18DD-45BB-AB7D-3192889099EC.JPG

                    wdalyW 1 Reply Last reply
                    2
                    • HerbcoFoodH HerbcoFood

                      Venison backstrap stir fry…
                      330B45B3-18DD-45BB-AB7D-3192889099EC.JPG

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #10346

                      HerbcoFood now that is a good looking meal

                      1 Reply Last reply
                      1
                      • G gus4416

                        wdaly could you post the recipe for the dressing

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #10347

                        gus4416 I’ll post it to use recipes.

                        1 Reply Last reply
                        0
                        • G gus4416

                          HerbcoFood said in What did everyone cook today?:

                          Venison backstrap stir fry…
                          330B45B3-18DD-45BB-AB7D-3192889099EC.JPG

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #10348

                          gus4416 That looks amazing.

                          R 1 Reply Last reply
                          0
                          • wdalyW wdaly

                            gus4416 That looks amazing.

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #10349

                            wdaly IMG_1091.jpg Chicken on the run fried chicken. Was as good as everyone on here has been saying!

                            wdalyW G zbigjeffZ mrobisrM GWG8541G 5 Replies Last reply
                            9
                            • R RON PARRISH

                              wdaly IMG_1091.jpg Chicken on the run fried chicken. Was as good as everyone on here has been saying!

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #10350

                              RON PARRISH That does look great.

                              1 Reply Last reply
                              0
                              • G gus4416

                                wdaly could you post the recipe for the dressing

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #10351

                                gus4416 I posted it to User Recipes under Copper Penny Salad.

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  wdaly IMG_1091.jpg Chicken on the run fried chicken. Was as good as everyone on here has been saying!

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #10352

                                  RON PARRISH I just used it as a breading and it was great can’t imagine how good it would be fried fish is going to be what I try next

                                  R 1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    wdaly IMG_1091.jpg Chicken on the run fried chicken. Was as good as everyone on here has been saying!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #10353

                                    RON PARRISH The “good” count goes up another knotch.

                                    1 Reply Last reply
                                    0
                                    • G gus4416

                                      RON PARRISH I just used it as a breading and it was great can’t imagine how good it would be fried fish is going to be what I try next

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #10354

                                      gus4416 Fish is next on my list also

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Venison backstrap stir fry…
                                        330B45B3-18DD-45BB-AB7D-3192889099EC.JPG

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #10355

                                        HerbcoFood very elegant looking

                                        1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          wdaly IMG_1091.jpg Chicken on the run fried chicken. Was as good as everyone on here has been saying!

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #10356

                                          RON PARRISH looks fantastic

                                          1 Reply Last reply
                                          0

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