What did everyone cook today?
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Cooked some cabbage rolls that were made and frozen in September. They were almostas good as fresh. Our local store over ordered carrots, so had them on sale. Made some copper penny salad like Mom used to make. A pretty good supp
er.wdaly Even the veggies look delish.
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gus4416 It’s pretty simple. Carrots, onions, and green peppers. Then a dressing made from a tomato soup base.
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Venison backstrap stir fry…
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Venison backstrap stir fry…
HerbcoFood said in What did everyone cook today?:
Venison backstrap stir fry…
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Venison backstrap stir fry…
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gus4416 I’ll post it to use recipes.
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HerbcoFood said in What did everyone cook today?:
Venison backstrap stir fry…
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wdaly
Chicken on the run fried chicken. Was as good as everyone on here has been saying! -
wdaly
Chicken on the run fried chicken. Was as good as everyone on here has been saying!RON PARRISH That does look great.
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gus4416 I posted it to User Recipes under Copper Penny Salad.
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wdaly
Chicken on the run fried chicken. Was as good as everyone on here has been saying! -
wdaly
Chicken on the run fried chicken. Was as good as everyone on here has been saying!RON PARRISH The “good” count goes up another knotch.
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RON PARRISH I just used it as a breading and it was great can’t imagine how good it would be fried fish is going to be what I try next
gus4416 Fish is next on my list also
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Venison backstrap stir fry…
HerbcoFood very elegant looking
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wdaly
Chicken on the run fried chicken. Was as good as everyone on here has been saying! -
Couple KC strips sous vide’d and pan seared. I seasoned with Spiceology’s Cowboy Crust.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Boy do those look nice!
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Venison backstrap stir fry…
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wdaly
Chicken on the run fried chicken. Was as good as everyone on here has been saying!RON PARRISH wow, what time is dinner?
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Tex_77 nice, I’ve never used the Cowboy Crust. Is it spicy like a blackened crust?
“You never really die until you end up on the wall at a Cracker Barrel”
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