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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #10336

    Cooked some cabbage rolls that were made and frozen in September. They were almostas good as fresh. Our local store over ordered carrots, so had them on sale. Made some copper penny salad like Mom used to make. A pretty good suppPXL_20220310_005048805.jpg er.

    G GWG8541G mrobisrM zbigjeffZ 4 Replies Last reply
    9
    • wdalyW wdaly

      Cooked some cabbage rolls that were made and frozen in September. They were almostas good as fresh. Our local store over ordered carrots, so had them on sale. Made some copper penny salad like Mom used to make. A pretty good suppPXL_20220310_005048805.jpg er.

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #10337

      wdaly that looks delicious but I can’t figure out what is in that carrot salad

      wdalyW 1 Reply Last reply
      0
      • RafterWR RafterW

        Tacos with some burger that I ground a few weeks ago. The burger is a blend of whitetail, antelope and beef. About 33% of each. Seasoning in a Pinchos powder blend that I mixed up with saffron strands. The seasoning is in the taco meat and on the asparagus. The asparagus is oven roasted with lime, salt and the pinchos powder.
        AE787620-795A-4860-97EA-D5AE5F332633.jpeg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #10338

        RafterW nice. Thats a tasty looking combo.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • wdalyW wdaly

          Cooked some cabbage rolls that were made and frozen in September. They were almostas good as fresh. Our local store over ordered carrots, so had them on sale. Made some copper penny salad like Mom used to make. A pretty good suppPXL_20220310_005048805.jpg er.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #10339

          wdaly that looks delicious. Cabbage rolls are a great freezer food.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • G gus4416

            wdaly that looks delicious but I can’t figure out what is in that carrot salad

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #10340

            gus4416 It’s pretty simple. Carrots, onions, and green peppers. Then a dressing made from a tomato soup base.

            G 1 Reply Last reply
            1
            • wdalyW wdaly

              Cooked some cabbage rolls that were made and frozen in September. They were almostas good as fresh. Our local store over ordered carrots, so had them on sale. Made some copper penny salad like Mom used to make. A pretty good suppPXL_20220310_005048805.jpg er.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #10341

              wdaly I like it.

              1 Reply Last reply
              0
              • wdalyW wdaly

                Cooked some cabbage rolls that were made and frozen in September. They were almostas good as fresh. Our local store over ordered carrots, so had them on sale. Made some copper penny salad like Mom used to make. A pretty good suppPXL_20220310_005048805.jpg er.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #10342

                wdaly Even the veggies look delish.

                1 Reply Last reply
                0
                • wdalyW wdaly

                  gus4416 It’s pretty simple. Carrots, onions, and green peppers. Then a dressing made from a tomato soup base.

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #10343

                  wdaly could you post the recipe for the dressing

                  wdalyW 2 Replies Last reply
                  0
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #10344

                    Venison backstrap stir fry…
                    330B45B3-18DD-45BB-AB7D-3192889099EC.JPG

                    G mrobisrM GWG8541G 4 Replies Last reply
                    9
                    • HerbcoFoodH HerbcoFood

                      Venison backstrap stir fry…
                      330B45B3-18DD-45BB-AB7D-3192889099EC.JPG

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #10345

                      HerbcoFood said in What did everyone cook today?:

                      Venison backstrap stir fry…
                      330B45B3-18DD-45BB-AB7D-3192889099EC.JPG

                      wdalyW 1 Reply Last reply
                      2
                      • HerbcoFoodH HerbcoFood

                        Venison backstrap stir fry…
                        330B45B3-18DD-45BB-AB7D-3192889099EC.JPG

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #10346

                        HerbcoFood now that is a good looking meal

                        1 Reply Last reply
                        1
                        • G gus4416

                          wdaly could you post the recipe for the dressing

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #10347

                          gus4416 I’ll post it to use recipes.

                          1 Reply Last reply
                          0
                          • G gus4416

                            HerbcoFood said in What did everyone cook today?:

                            Venison backstrap stir fry…
                            330B45B3-18DD-45BB-AB7D-3192889099EC.JPG

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #10348

                            gus4416 That looks amazing.

                            R 1 Reply Last reply
                            0
                            • wdalyW wdaly

                              gus4416 That looks amazing.

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #10349

                              wdaly IMG_1091.jpg Chicken on the run fried chicken. Was as good as everyone on here has been saying!

                              wdalyW G zbigjeffZ mrobisrM GWG8541G 5 Replies Last reply
                              9
                              • R RON PARRISH

                                wdaly IMG_1091.jpg Chicken on the run fried chicken. Was as good as everyone on here has been saying!

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #10350

                                RON PARRISH That does look great.

                                1 Reply Last reply
                                0
                                • G gus4416

                                  wdaly could you post the recipe for the dressing

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #10351

                                  gus4416 I posted it to User Recipes under Copper Penny Salad.

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    wdaly IMG_1091.jpg Chicken on the run fried chicken. Was as good as everyone on here has been saying!

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #10352

                                    RON PARRISH I just used it as a breading and it was great can’t imagine how good it would be fried fish is going to be what I try next

                                    R 1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      wdaly IMG_1091.jpg Chicken on the run fried chicken. Was as good as everyone on here has been saying!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #10353

                                      RON PARRISH The “good” count goes up another knotch.

                                      1 Reply Last reply
                                      0
                                      • G gus4416

                                        RON PARRISH I just used it as a breading and it was great can’t imagine how good it would be fried fish is going to be what I try next

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #10354

                                        gus4416 Fish is next on my list also

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Venison backstrap stir fry…
                                          330B45B3-18DD-45BB-AB7D-3192889099EC.JPG

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #10355

                                          HerbcoFood very elegant looking

                                          1 Reply Last reply
                                          0

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