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Meatgistics - Walton's - Community
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  5. And now, it is YOURS!

And now, it is YOURS!

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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by samspade
    #9

    Ohhh. Jonathan super awesome fun time place.

    1 Reply Last reply
    1
    • LanceL Offline
      LanceL Offline
      Lance
      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
      wrote on last edited by
      #10

      Sounds great

      You never work a day in your life if you love what you do.

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

        Well, it is now the Meatgistics Community so rejoice!

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #11

        Jonathon Austin I like it. Thanks

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        2
        • mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #12

          Outstanding, thanks

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

            Well, it is now the Meatgistics Community so rejoice!

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #13

            Jonathon pretty cool what you and Austin have created here for us!

            1 Reply Last reply
            2
            • JonathonJ Jonathon

              Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

              Well, it is now the Meatgistics Community so rejoice!

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #14

              Jonathon Its great that Austin and you have set this platform up. It continues to grow and evolve.

              1 Reply Last reply
              2
              • Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #15

                Ah, shucks. I always thought of it as a community anyway. ;<)

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                1 Reply Last reply
                1
                • Garry TarpleyG Offline
                  Garry TarpleyG Offline
                  Garry Tarpley
                  wrote on last edited by
                  #16

                  I like .smoked meat by any name is --well just great!!!

                  1 Reply Last reply
                  0
                  • B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #17

                    Thanks to you and Austin for starting this great community and the new name is awesome.

                    1 Reply Last reply
                    2
                    • JonathonJ Jonathon

                      Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

                      Well, it is now the Meatgistics Community so rejoice!

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #18

                      Jonathon sounds great 👍. Thanks

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #19

                        Just FYI, I made the change and this post, not Austin so i don’t really see a need to be thanking him…? What did he ever do, aside from coming up with the idea, the funding, the name, the logo and having it hosted? Really, is that so important?

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        B 1 Reply Last reply
                        4
                        • AustinA Offline
                          AustinA Offline
                          Austin
                          Team Orange Walton's Employee Admin
                          wrote on last edited by
                          #20

                          Jonathon Brave and strong words. Only a Team Blue person would act like that! Lol!

                          –Austin Walton
                          VP of Operations at Walton’s & Meatgistics Host

                          Shop waltons.com for Everything but the Meat!
                          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                          1 Reply Last reply
                          5
                          • JonathonJ Jonathon

                            Just FYI, I made the change and this post, not Austin so i don’t really see a need to be thanking him…? What did he ever do, aside from coming up with the idea, the funding, the name, the logo and having it hosted? Really, is that so important?

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #21

                            Jonathon With that kind of talk, you might want to get your resume updated.

                            1 Reply Last reply
                            3
                            • Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #22

                              Let me get my popcorn, looks like the party is getting started, “It’s Showtime!”

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #23

                                Austin Knows that I can barely read nowadays let alone update a resume, he is no danger of me leaving! They’ll have to drag me out of here in chains! Or whatever he says in Wolf of Walstreet.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Denny OD 1 Reply Last reply
                                2
                                • JonathonJ Jonathon

                                  Austin Knows that I can barely read nowadays let alone update a resume, he is no danger of me leaving! They’ll have to drag me out of here in chains! Or whatever he says in Wolf of Walstreet.

                                  Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #24

                                  Jonathon said in And now, it is YOURS!:

                                  Austin Knows that I can barely read nowadays let alone update a resume, he is no danger of me leaving! They’ll have to drag me out of here in chains! Or whatever he says in Wolf of Walstreet.

                                  I think you are missing the corporate point of this!

                                  With what I read, It is not YOU that is having a choice, ;<)

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

                                    Well, it is now the Meatgistics Community so rejoice!

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #25

                                    Jonathon Thank you for that!

                                    We the People of Meatgistics…. Starts our constitution

                                    GWG8541G B 4 Replies Last reply
                                    4
                                    • Dr_PainD Dr_Pain

                                      Jonathon Thank you for that!

                                      We the People of Meatgistics…. Starts our constitution

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #26

                                      Dr_Pain said in And now, it is YOURS!:

                                      Jonathon Thank you for that!

                                      We the People of Meatgistics…. Starts our constitution

                                      Love it. We the people of Meatgistics, in order to stuff a more perfect sausage.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      3
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #27

                                        Dr_Pain Oh good lord I like that idea! GWG8541 …establish flavor, texture, and food security establish the Meatgistics Constitution!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        2
                                        • Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #28

                                          I can’t wait to see the rest of the deceleration and the amendments

                                          1 Reply Last reply
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