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Meatgistics - Walton's - Community
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  5. And now, it is YOURS!

And now, it is YOURS!

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  • JonathonJ Jonathon

    Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

    Well, it is now the Meatgistics Community so rejoice!

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #4

    Jonathon BINGO!

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

      Well, it is now the Meatgistics Community so rejoice!

      samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #5

      Jonathon I feel like I just got a present. Thank you sir!

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

        Well, it is now the Meatgistics Community so rejoice!

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #6

        Jonathon nice, thanks to you and Austin for giving this platform

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

          Well, it is now the Meatgistics Community so rejoice!

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by calldoctoday
          #7

          Jonathon I don’t know, Jon & Austin’s Place sorta sounds good too. If it was not for you guys, I don’t think we would have anything. Thank both of YOU for each & everything you have done.

          1 Reply Last reply
          1
          • Midwest_kcM Offline
            Midwest_kcM Offline
            Midwest_kc
            Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
            wrote on last edited by
            #8

            Nice! I love it!

            1 Reply Last reply
            0
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by samspade
              #9

              Ohhh. Jonathan super awesome fun time place.

              1 Reply Last reply
              1
              • LanceL Offline
                LanceL Offline
                Lance
                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                wrote on last edited by
                #10

                Sounds great

                You never work a day in your life if you love what you do.

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

                  Well, it is now the Meatgistics Community so rejoice!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #11

                  Jonathon Austin I like it. Thanks

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  2
                  • mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #12

                    Outstanding, thanks

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

                      Well, it is now the Meatgistics Community so rejoice!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #13

                      Jonathon pretty cool what you and Austin have created here for us!

                      1 Reply Last reply
                      2
                      • JonathonJ Jonathon

                        Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

                        Well, it is now the Meatgistics Community so rejoice!

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #14

                        Jonathon Its great that Austin and you have set this platform up. It continues to grow and evolve.

                        1 Reply Last reply
                        2
                        • Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #15

                          Ah, shucks. I always thought of it as a community anyway. ;<)

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          1 Reply Last reply
                          1
                          • Garry TarpleyG Offline
                            Garry TarpleyG Offline
                            Garry Tarpley
                            wrote on last edited by
                            #16

                            I like .smoked meat by any name is --well just great!!!

                            1 Reply Last reply
                            0
                            • B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #17

                              Thanks to you and Austin for starting this great community and the new name is awesome.

                              1 Reply Last reply
                              2
                              • JonathonJ Jonathon

                                Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

                                Well, it is now the Meatgistics Community so rejoice!

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #18

                                Jonathon sounds great 👍. Thanks

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #19

                                  Just FYI, I made the change and this post, not Austin so i don’t really see a need to be thanking him…? What did he ever do, aside from coming up with the idea, the funding, the name, the logo and having it hosted? Really, is that so important?

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  B 1 Reply Last reply
                                  4
                                  • AustinA Offline
                                    AustinA Offline
                                    Austin
                                    Team Orange Walton's Employee Admin
                                    wrote on last edited by
                                    #20

                                    Jonathon Brave and strong words. Only a Team Blue person would act like that! Lol!

                                    –Austin Walton
                                    VP of Operations at Walton’s & Meatgistics Host

                                    Shop waltons.com for Everything but the Meat!
                                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                    1 Reply Last reply
                                    5
                                    • JonathonJ Jonathon

                                      Just FYI, I made the change and this post, not Austin so i don’t really see a need to be thanking him…? What did he ever do, aside from coming up with the idea, the funding, the name, the logo and having it hosted? Really, is that so important?

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #21

                                      Jonathon With that kind of talk, you might want to get your resume updated.

                                      1 Reply Last reply
                                      3
                                      • Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #22

                                        Let me get my popcorn, looks like the party is getting started, “It’s Showtime!”

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #23

                                          Austin Knows that I can barely read nowadays let alone update a resume, he is no danger of me leaving! They’ll have to drag me out of here in chains! Or whatever he says in Wolf of Walstreet.

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          Denny OD 1 Reply Last reply
                                          2

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