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Meatgistics - Walton's - Community
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  5. And now, it is YOURS!

And now, it is YOURS!

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #19

    Just FYI, I made the change and this post, not Austin so i don’t really see a need to be thanking him…? What did he ever do, aside from coming up with the idea, the funding, the name, the logo and having it hosted? Really, is that so important?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    B 1 Reply Last reply
    4
    • AustinA Offline
      AustinA Offline
      Austin
      Team Orange Walton's Employee Admin
      wrote on last edited by
      #20

      Jonathon Brave and strong words. Only a Team Blue person would act like that! Lol!

      –Austin Walton
      VP of Operations at Walton’s & Meatgistics Host

      Shop waltons.com for Everything but the Meat!
      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

      1 Reply Last reply
      5
      • JonathonJ Jonathon

        Just FYI, I made the change and this post, not Austin so i don’t really see a need to be thanking him…? What did he ever do, aside from coming up with the idea, the funding, the name, the logo and having it hosted? Really, is that so important?

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #21

        Jonathon With that kind of talk, you might want to get your resume updated.

        1 Reply Last reply
        3
        • Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #22

          Let me get my popcorn, looks like the party is getting started, “It’s Showtime!”

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #23

            Austin Knows that I can barely read nowadays let alone update a resume, he is no danger of me leaving! They’ll have to drag me out of here in chains! Or whatever he says in Wolf of Walstreet.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            Denny OD 1 Reply Last reply
            2
            • JonathonJ Jonathon

              Austin Knows that I can barely read nowadays let alone update a resume, he is no danger of me leaving! They’ll have to drag me out of here in chains! Or whatever he says in Wolf of Walstreet.

              Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #24

              Jonathon said in And now, it is YOURS!:

              Austin Knows that I can barely read nowadays let alone update a resume, he is no danger of me leaving! They’ll have to drag me out of here in chains! Or whatever he says in Wolf of Walstreet.

              I think you are missing the corporate point of this!

              With what I read, It is not YOU that is having a choice, ;<)

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

                Well, it is now the Meatgistics Community so rejoice!

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #25

                Jonathon Thank you for that!

                We the People of Meatgistics…. Starts our constitution

                GWG8541G B 4 Replies Last reply
                4
                • Dr_PainD Dr_Pain

                  Jonathon Thank you for that!

                  We the People of Meatgistics…. Starts our constitution

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #26

                  Dr_Pain said in And now, it is YOURS!:

                  Jonathon Thank you for that!

                  We the People of Meatgistics…. Starts our constitution

                  Love it. We the people of Meatgistics, in order to stuff a more perfect sausage.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  3
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #27

                    Dr_Pain Oh good lord I like that idea! GWG8541 …establish flavor, texture, and food security establish the Meatgistics Constitution!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    2
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #28

                      I can’t wait to see the rest of the deceleration and the amendments

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #29

                        Huh, I used establish twice…had to just check and they used it twice in the opening sentence as well, phew!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        B 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          Huh, I used establish twice…had to just check and they used it twice in the opening sentence as well, phew!

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by bocephus
                          #30

                          Jonathon We the people of Meatgistics in order to stuff a more perfect sausage, establish flavor, insure fine texture, provide for safe food handling, promote general fun and secure the blessing of Walton’s for our recipes, do ordain and establish this constitution for the Meatgistics Community of Walton’s Inc.

                          PapaSopP cdavisC kyleK zbigjeffZ ND MikeN 5 Replies Last reply
                          10
                          • B bocephus

                            Jonathon We the people of Meatgistics in order to stuff a more perfect sausage, establish flavor, insure fine texture, provide for safe food handling, promote general fun and secure the blessing of Walton’s for our recipes, do ordain and establish this constitution for the Meatgistics Community of Walton’s Inc.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #31

                            bocephus said in And now, it is YOURS!:

                            Jonathon We the people of Meatgistics in order to stuff a more perfect sausage, establish flavor, insure fine texture, provide for safe food handling, promote general fun and secure the blessing of Walton’s for our recipes, do ordain and establish this constitution for the Meatgistics Community of Walton’s.

                            Awesome!

                            1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #32

                              bocephus I mean…thats hard to beat, right? Power-User Regular-Contributors Can anyone top that?

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              B 1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                bocephus I mean…thats hard to beat, right? Power-User Regular-Contributors Can anyone top that?

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #33

                                Jonathon All feel free to add or improve, I am open to both.

                                cdavisC 1 Reply Last reply
                                1
                                • B bocephus

                                  Jonathon We the people of Meatgistics in order to stuff a more perfect sausage, establish flavor, insure fine texture, provide for safe food handling, promote general fun and secure the blessing of Walton’s for our recipes, do ordain and establish this constitution for the Meatgistics Community of Walton’s Inc.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #34

                                  bocephus amen

                                  1 Reply Last reply
                                  1
                                  • B bocephus

                                    Jonathon All feel free to add or improve, I am open to both.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #35

                                    bocephus I think you nailed it. 👌

                                    1 Reply Last reply
                                    1
                                    • B bocephus

                                      Jonathon We the people of Meatgistics in order to stuff a more perfect sausage, establish flavor, insure fine texture, provide for safe food handling, promote general fun and secure the blessing of Walton’s for our recipes, do ordain and establish this constitution for the Meatgistics Community of Walton’s Inc.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #36

                                      bocephus thats good, I can see it on a t shirt for sure. Now we all need membership cards.

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • B bocephus

                                        Jonathon We the people of Meatgistics in order to stuff a more perfect sausage, establish flavor, insure fine texture, provide for safe food handling, promote general fun and secure the blessing of Walton’s for our recipes, do ordain and establish this constitution for the Meatgistics Community of Walton’s Inc.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #37

                                        bocephus Jonathan Thinking that statement just about nails our thoughts. It may be called “The preamble…”

                                        GWG8541G 1 Reply Last reply
                                        2
                                        • zbigjeffZ zbigjeff

                                          bocephus Jonathan Thinking that statement just about nails our thoughts. It may be called “The preamble…”

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by GWG8541
                                          #38

                                          zbigjeff we need to all sign at the bottom some how. Its only 17.6K signatures, give or take.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          3

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