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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #1232

    Also gonna try my hand at some bonsai since it’s too cold to garden outside. Watched a few videos but pruning these things really is an art to get them to grow how you want them to. We’ll see how it turns out.

    C2C51C38-7325-411F-B283-3A0E18501389.jpeg 6423D237-0CEF-41F8-A9B6-51F198F15275.jpeg CACD8247-1C32-4147-B87A-413F46FAD910.jpeg

    “A smooth sea never made a skilled sailor.”

    johnsbrewhouseJ 1 Reply Last reply
    4
    • SurgS Surg

      Also gonna try my hand at some bonsai since it’s too cold to garden outside. Watched a few videos but pruning these things really is an art to get them to grow how you want them to. We’ll see how it turns out.

      C2C51C38-7325-411F-B283-3A0E18501389.jpeg 6423D237-0CEF-41F8-A9B6-51F198F15275.jpeg CACD8247-1C32-4147-B87A-413F46FAD910.jpeg

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #1233

      Surg A good friend of mine is really into Bonsai and Viewing Stone carving, he has some fabulous work. His name is Edd Kuehn.

      SurgS 1 Reply Last reply
      2
      • johnsbrewhouseJ johnsbrewhouse

        Surg A good friend of mine is really into Bonsai and Viewing Stone carving, he has some fabulous work. His name is Edd Kuehn.

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #1234

        johnsbrewhouse just looked him up. Some nice looking trees on that Puget Sound Bonsai site. 👍🏼

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        2
        • SurgS Surg

          7807AC21-D695-44C8-AB65-7A872C76D518.jpeg DC51CF07-0ADD-412E-8565-745F99045C4C.jpeg
          Pickling some asparagus (store bought)

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #1235

          Surg That looks perfect. Good snacking in your future.

          1 Reply Last reply
          1
          • R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #1236

            I want to post here but cant figuire out how to tag someone. Help

            PapaSopP 1 Reply Last reply
            0
            • R RON PARRISH

              I want to post here but cant figuire out how to tag someone. Help

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1237

              RON PARRISH
              Use the @ and start typing the name.

              R 1 Reply Last reply
              1
              • PapaSopP PapaSop

                RON PARRISH
                Use the @ and start typing the name.

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #1238

                PapaSop Thank you much sir!

                R 1 Reply Last reply
                1
                • R RON PARRISH

                  PapaSop Thank you much sir!

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by RON PARRISH
                  #1239

                  RON PARRISH FB_IMG_1644081181561.jpg Jonathon I came across this on the weekend and remembered you wanting to do a garden and thought this was really cool. Just thought I would pass it on to you. hopefully tag works.

                  PapaSopP cdavisC 2 Replies Last reply
                  8
                  • R RON PARRISH

                    RON PARRISH FB_IMG_1644081181561.jpg Jonathon I came across this on the weekend and remembered you wanting to do a garden and thought this was really cool. Just thought I would pass it on to you. hopefully tag works.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #1240

                    RON PARRISH
                    That’s very clever.

                    1 Reply Last reply
                    0
                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by ND Mike
                      #1241

                      Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

                      Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
                      20220208_183011.jpg

                      C GWG8541G craigriceC johnsbrewhouseJ wdalyW 5 Replies Last reply
                      5
                      • ND MikeN ND Mike

                        Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

                        Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
                        20220208_183011.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1242

                        ND Mike Hope you got all that done in good order & now that you have done such a swell job, I have some more for you over this way… Good job on the eggs & sausages, looks like you have a spicy batch.

                        ND MikeN 1 Reply Last reply
                        1
                        • C calldoctoday

                          ND Mike Hope you got all that done in good order & now that you have done such a swell job, I have some more for you over this way… Good job on the eggs & sausages, looks like you have a spicy batch.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #1243

                          calldoctoday seems like there is always something to fix around the house. Yeah, should be spicy, I had a hard time breathing while I brought the brine to a boil. I should have done it outside!!!

                          B Denny OD 2 Replies Last reply
                          1
                          • ND MikeN ND Mike

                            calldoctoday seems like there is always something to fix around the house. Yeah, should be spicy, I had a hard time breathing while I brought the brine to a boil. I should have done it outside!!!

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #1244

                            ND Mike I know the feeling. just fixed a leak under the kitchen sink and replaced shower faucet, had to cut a wall open for that.

                            ND MikeN 1 Reply Last reply
                            2
                            • ND MikeN ND Mike

                              Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

                              Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
                              20220208_183011.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1245

                              ND Mike oh man, add a good beer and you have a great dinner.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              ND MikeN 1 Reply Last reply
                              2
                              • B bocephus

                                ND Mike I know the feeling. just fixed a leak under the kitchen sink and replaced shower faucet, had to cut a wall open for that.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #1246

                                bocephus that stinks. I will have to do the same if that happens to me. There are no access panels at .y house.

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  ND Mike oh man, add a good beer and you have a great dinner.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #1247

                                  GWG8541 for sure!!!

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

                                    Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
                                    20220208_183011.jpg

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #1248

                                    ND Mike your just a glutton for punishment LOL

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      calldoctoday seems like there is always something to fix around the house. Yeah, should be spicy, I had a hard time breathing while I brought the brine to a boil. I should have done it outside!!!

                                      Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #1249

                                      ND Mike said in Gardening, canning, pickling and everything related:

                                      calldoctoday seems like there is always something to fix around the house. Yeah, should be spicy, I had a hard time breathing while I brought the brine to a boil. I should have done it outside!!!

                                      Are you kidding me? I would have never thought of doing that inside! I hope the family wasn’t home!! ;<)

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

                                        Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
                                        20220208_183011.jpg

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #1250

                                        ND Mike Just got to love lying under those sinks, makes you wonder why they can’t design them so that you can actually work on them. I had to replace the tub control assembly last summer. I had to cut the wall out under the stair to access it and it was only a 36" x36" area to work. I’m a bit smaller than you, but have two steel knee’s and a 6" zipper on my spine, so I feel your pain.KIMG0285.JPG KIMG0284.JPG

                                        ND MikeN 1 Reply Last reply
                                        2
                                        • craigriceC craigrice

                                          ND Mike your just a glutton for punishment LOL

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #1251

                                          craigrice lol!

                                          1 Reply Last reply
                                          0

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