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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • ND MikeN ND Mike

    Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

    Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
    20220208_183011.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1242

    ND Mike Hope you got all that done in good order & now that you have done such a swell job, I have some more for you over this way… Good job on the eggs & sausages, looks like you have a spicy batch.

    ND MikeN 1 Reply Last reply
    1
    • C calldoctoday

      ND Mike Hope you got all that done in good order & now that you have done such a swell job, I have some more for you over this way… Good job on the eggs & sausages, looks like you have a spicy batch.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #1243

      calldoctoday seems like there is always something to fix around the house. Yeah, should be spicy, I had a hard time breathing while I brought the brine to a boil. I should have done it outside!!!

      B Denny OD 2 Replies Last reply
      1
      • ND MikeN ND Mike

        calldoctoday seems like there is always something to fix around the house. Yeah, should be spicy, I had a hard time breathing while I brought the brine to a boil. I should have done it outside!!!

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #1244

        ND Mike I know the feeling. just fixed a leak under the kitchen sink and replaced shower faucet, had to cut a wall open for that.

        ND MikeN 1 Reply Last reply
        2
        • ND MikeN ND Mike

          Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

          Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
          20220208_183011.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1245

          ND Mike oh man, add a good beer and you have a great dinner.

          “You never really die until you end up on the wall at a Cracker Barrel”

          ND MikeN 1 Reply Last reply
          2
          • B bocephus

            ND Mike I know the feeling. just fixed a leak under the kitchen sink and replaced shower faucet, had to cut a wall open for that.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #1246

            bocephus that stinks. I will have to do the same if that happens to me. There are no access panels at .y house.

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              ND Mike oh man, add a good beer and you have a great dinner.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #1247

              GWG8541 for sure!!!

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

                Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
                20220208_183011.jpg

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #1248

                ND Mike your just a glutton for punishment LOL

                ND MikeN 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  calldoctoday seems like there is always something to fix around the house. Yeah, should be spicy, I had a hard time breathing while I brought the brine to a boil. I should have done it outside!!!

                  Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #1249

                  ND Mike said in Gardening, canning, pickling and everything related:

                  calldoctoday seems like there is always something to fix around the house. Yeah, should be spicy, I had a hard time breathing while I brought the brine to a boil. I should have done it outside!!!

                  Are you kidding me? I would have never thought of doing that inside! I hope the family wasn’t home!! ;<)

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  ND MikeN 1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

                    Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
                    20220208_183011.jpg

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #1250

                    ND Mike Just got to love lying under those sinks, makes you wonder why they can’t design them so that you can actually work on them. I had to replace the tub control assembly last summer. I had to cut the wall out under the stair to access it and it was only a 36" x36" area to work. I’m a bit smaller than you, but have two steel knee’s and a 6" zipper on my spine, so I feel your pain.KIMG0285.JPG KIMG0284.JPG

                    ND MikeN 1 Reply Last reply
                    2
                    • craigriceC craigrice

                      ND Mike your just a glutton for punishment LOL

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #1251

                      craigrice lol!

                      1 Reply Last reply
                      0
                      • Denny OD Denny O

                        ND Mike said in Gardening, canning, pickling and everything related:

                        calldoctoday seems like there is always something to fix around the house. Yeah, should be spicy, I had a hard time breathing while I brought the brine to a boil. I should have done it outside!!!

                        Are you kidding me? I would have never thought of doing that inside! I hope the family wasn’t home!! ;<)

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #1252

                        @dennyo they were home. My wife thought it was funny!

                        Denny OD 1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          ND Mike Just got to love lying under those sinks, makes you wonder why they can’t design them so that you can actually work on them. I had to replace the tub control assembly last summer. I had to cut the wall out under the stair to access it and it was only a 36" x36" area to work. I’m a bit smaller than you, but have two steel knee’s and a 6" zipper on my spine, so I feel your pain.KIMG0285.JPG KIMG0284.JPG

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #1253

                          johnsbrewhouse makes a person wonder why they don’t put access panels! We always did in the houses we built.

                          1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            @dennyo they were home. My wife thought it was funny!

                            Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #1254

                            ND Mike said in Gardening, canning, pickling and everything related:

                            @dennyo they were home. My wife thought it was funny!

                            My wife puts up with a lot of stuff I do! Mostly she never complains about. I spray a wood finish that is conversion varnish that is thinned with toluene. I have to wear a double element ask when I’m tented in the basement or in the garage. Very acidity to the nose! Can’t beat the finish tho! Nothing has an effect on it.

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #1255

                              johnsbrewhouse Looks like the opening scene to a real life horror story! I am sure that took a good chunk of time out of your day

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              johnsbrewhouseJ 1 Reply Last reply
                              0
                              • R RON PARRISH

                                RON PARRISH FB_IMG_1644081181561.jpg Jonathon I came across this on the weekend and remembered you wanting to do a garden and thought this was really cool. Just thought I would pass it on to you. hopefully tag works.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #1256

                                RON PARRISH that looks pretty cool.

                                1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

                                  Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
                                  20220208_183011.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #1257

                                  ND Mike Those are going to be great. You can’t have enough Frank’s as far as I’m concerned. I remodeled our house a few years ago. The thing that amazed me was there were no water shut off valves any where except the main line from the pump. I changed that. We have shots shut offs everywhere now.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • wdalyW wdaly

                                    ND Mike Those are going to be great. You can’t have enough Frank’s as far as I’m concerned. I remodeled our house a few years ago. The thing that amazed me was there were no water shut off valves any where except the main line from the pump. I changed that. We have shots shut offs everywhere now.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #1258

                                    wdaly I can’t believe they plumbed like that in the past. Each faucet and appliance should have a shut off.

                                    It’s going to be a long 2 week wait to try those eggs and sausages.

                                    wdalyW 1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      wdaly I can’t believe they plumbed like that in the past. Each faucet and appliance should have a shut off.

                                      It’s going to be a long 2 week wait to try those eggs and sausages.

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #1259

                                      ND Mike I feel your pain on the wait. I’m on my third week waiting on smoked cheese. I have a horseradish cheese that I can’t wait to taste.

                                      ND MikeN Bob StehlikB 2 Replies Last reply
                                      1
                                      • JonathonJ Jonathon

                                        johnsbrewhouse Looks like the opening scene to a real life horror story! I am sure that took a good chunk of time out of your day

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #1260

                                        Jonathon couple of days, worse part was the I had to shut the water off to the house because the water line had broken behind the surround of the tub and we had water leaking. My wife stores all kinds of crap under the stairs that never see’s the light of day. I cut the lines and cap them once I opened the wall. I had to go get the PEX expansion tool from my son-in-law we own and get parts and pieces to put it back together. About a three day project with the drywall.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          ND Mike I feel your pain on the wait. I’m on my third week waiting on smoked cheese. I have a horseradish cheese that I can’t wait to taste.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #1261

                                          wdaly smoked horseradish cheese sounds great!!!

                                          1 Reply Last reply
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