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Gardening, canning, pickling and everything related

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  • ND MikeN ND Mike

    Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

    Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
    20220208_183011.jpg

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #1250

    ND Mike Just got to love lying under those sinks, makes you wonder why they can’t design them so that you can actually work on them. I had to replace the tub control assembly last summer. I had to cut the wall out under the stair to access it and it was only a 36" x36" area to work. I’m a bit smaller than you, but have two steel knee’s and a 6" zipper on my spine, so I feel your pain.KIMG0285.JPG KIMG0284.JPG

    ND MikeN 1 Reply Last reply
    2
    • craigriceC craigrice

      ND Mike your just a glutton for punishment LOL

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #1251

      craigrice lol!

      1 Reply Last reply
      0
      • Denny OD Denny O

        ND Mike said in Gardening, canning, pickling and everything related:

        calldoctoday seems like there is always something to fix around the house. Yeah, should be spicy, I had a hard time breathing while I brought the brine to a boil. I should have done it outside!!!

        Are you kidding me? I would have never thought of doing that inside! I hope the family wasn’t home!! ;<)

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #1252

        @dennyo they were home. My wife thought it was funny!

        Denny OD 1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          ND Mike Just got to love lying under those sinks, makes you wonder why they can’t design them so that you can actually work on them. I had to replace the tub control assembly last summer. I had to cut the wall out under the stair to access it and it was only a 36" x36" area to work. I’m a bit smaller than you, but have two steel knee’s and a 6" zipper on my spine, so I feel your pain.KIMG0285.JPG KIMG0284.JPG

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #1253

          johnsbrewhouse makes a person wonder why they don’t put access panels! We always did in the houses we built.

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            @dennyo they were home. My wife thought it was funny!

            Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #1254

            ND Mike said in Gardening, canning, pickling and everything related:

            @dennyo they were home. My wife thought it was funny!

            My wife puts up with a lot of stuff I do! Mostly she never complains about. I spray a wood finish that is conversion varnish that is thinned with toluene. I have to wear a double element ask when I’m tented in the basement or in the garage. Very acidity to the nose! Can’t beat the finish tho! Nothing has an effect on it.

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #1255

              johnsbrewhouse Looks like the opening scene to a real life horror story! I am sure that took a good chunk of time out of your day

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              johnsbrewhouseJ 1 Reply Last reply
              0
              • R RON PARRISH

                RON PARRISH FB_IMG_1644081181561.jpg Jonathon I came across this on the weekend and remembered you wanting to do a garden and thought this was really cool. Just thought I would pass it on to you. hopefully tag works.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #1256

                RON PARRISH that looks pretty cool.

                1 Reply Last reply
                0
                • ND MikeN ND Mike

                  Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

                  Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
                  20220208_183011.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #1257

                  ND Mike Those are going to be great. You can’t have enough Frank’s as far as I’m concerned. I remodeled our house a few years ago. The thing that amazed me was there were no water shut off valves any where except the main line from the pump. I changed that. We have shots shut offs everywhere now.

                  ND MikeN 1 Reply Last reply
                  1
                  • wdalyW wdaly

                    ND Mike Those are going to be great. You can’t have enough Frank’s as far as I’m concerned. I remodeled our house a few years ago. The thing that amazed me was there were no water shut off valves any where except the main line from the pump. I changed that. We have shots shut offs everywhere now.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #1258

                    wdaly I can’t believe they plumbed like that in the past. Each faucet and appliance should have a shut off.

                    It’s going to be a long 2 week wait to try those eggs and sausages.

                    wdalyW 1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      wdaly I can’t believe they plumbed like that in the past. Each faucet and appliance should have a shut off.

                      It’s going to be a long 2 week wait to try those eggs and sausages.

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #1259

                      ND Mike I feel your pain on the wait. I’m on my third week waiting on smoked cheese. I have a horseradish cheese that I can’t wait to taste.

                      ND MikeN Bob StehlikB 2 Replies Last reply
                      1
                      • JonathonJ Jonathon

                        johnsbrewhouse Looks like the opening scene to a real life horror story! I am sure that took a good chunk of time out of your day

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #1260

                        Jonathon couple of days, worse part was the I had to shut the water off to the house because the water line had broken behind the surround of the tub and we had water leaking. My wife stores all kinds of crap under the stairs that never see’s the light of day. I cut the lines and cap them once I opened the wall. I had to go get the PEX expansion tool from my son-in-law we own and get parts and pieces to put it back together. About a three day project with the drywall.

                        ND MikeN 1 Reply Last reply
                        1
                        • wdalyW wdaly

                          ND Mike I feel your pain on the wait. I’m on my third week waiting on smoked cheese. I have a horseradish cheese that I can’t wait to taste.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #1261

                          wdaly smoked horseradish cheese sounds great!!!

                          1 Reply Last reply
                          0
                          • wdalyW wdaly

                            ND Mike I feel your pain on the wait. I’m on my third week waiting on smoked cheese. I have a horseradish cheese that I can’t wait to taste.

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by Bob Stehlik
                            #1262

                            wdaly I think you’ll be alright to give it a try at the 18-20day mark. Re-wrap after trying and wait the full time and try it again. I usually wait 2 weeks on mine and it doesn’t seem to mellow a lot more after that. I smoke most of my cheeses with Alder, Pecan (my 2 favorites), or Hickory or Cherry. Most of my cheeses I smoke for 2 hours. After the first hour of smoke I put it back in the fridge to cool and do a second batch for an hour. Then the first batch goes back in. When finished I will let it cool for at least 2 hours before I wrap in plastic wrap. After another week I will vac pack. We love our smoked cheese and have been doing it for 15 years. I also noticed that nobody mentioned Provolone. Two of my favorites are Provolone and Muenster. Give them a try I’m sure you’ll enjoy them, especially in a 2 or 3 of a kind grilled cheese!

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Jonathon couple of days, worse part was the I had to shut the water off to the house because the water line had broken behind the surround of the tub and we had water leaking. My wife stores all kinds of crap under the stairs that never see’s the light of day. I cut the lines and cap them once I opened the wall. I had to go get the PEX expansion tool from my son-in-law we own and get parts and pieces to put it back together. About a three day project with the drywall.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #1263

                              johnsbrewhouse did you use sharkbite connections from copper to pex or did you use solder on connections then pex?

                              johnsbrewhouseJ 1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                johnsbrewhouse did you use sharkbite connections from copper to pex or did you use solder on connections then pex?

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #1264

                                ND Mike My house had CPVC so went from CPVC to Expansion PEX fittings. We try not to use Shark-Bite fittings with the PEX since when ended up with a fitting a leak at our camp. The expansion fittings work so much better. Going from copper to PEX I would use solder on to PEX expansion adapters. I sweat all my copper. I’m old school I guess, I can sweat and braze copper.

                                ND MikeN C 2 Replies Last reply
                                2
                                • johnsbrewhouseJ johnsbrewhouse

                                  ND Mike My house had CPVC so went from CPVC to Expansion PEX fittings. We try not to use Shark-Bite fittings with the PEX since when ended up with a fitting a leak at our camp. The expansion fittings work so much better. Going from copper to PEX I would use solder on to PEX expansion adapters. I sweat all my copper. I’m old school I guess, I can sweat and braze copper.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #1265

                                  johnsbrewhouse thanks for the advice!

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    ND Mike My house had CPVC so went from CPVC to Expansion PEX fittings. We try not to use Shark-Bite fittings with the PEX since when ended up with a fitting a leak at our camp. The expansion fittings work so much better. Going from copper to PEX I would use solder on to PEX expansion adapters. I sweat all my copper. I’m old school I guess, I can sweat and braze copper.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1266

                                    johnsbrewhouse Why did you decide to convert from CPVC to PEX? I always had really good success with CPVC on multiple residential projects, although I still prefer Copper, min. Type L. I just don’t trust the PEX totally yet, especially when the fittings are used vs the manifold system that it was designed for. I had worried about some problems with it when I first started seeing it used a lot with the fittings vs manifold, that would be similar to PB tubing. I have heard it has manifested itself to some degree. The CPVC will be brittle though & not as flexible as PEX, but not as rigid of course as good Copper (so expensive these days). The CPVC needs to be insulated very well. There are pros & cons to each & every one of them. When we decided to restore this old house we are in now (I am way behind due to lack of energy, etc.) rather than build again, I redid all the potable water system with Type K Copper, I believe in it. On the other hand, I have personally & professionally seen more problems though with Copper than PVC or CPVC. Interesting hmm, I don’t know what to say about myself. Yes, solid silver solder is the way to go if you can. It is a pain though doing it on an existing structure & I am not as good at it as I used to be.

                                    johnsbrewhouseJ 2 Replies Last reply
                                    0
                                    • C calldoctoday

                                      johnsbrewhouse Why did you decide to convert from CPVC to PEX? I always had really good success with CPVC on multiple residential projects, although I still prefer Copper, min. Type L. I just don’t trust the PEX totally yet, especially when the fittings are used vs the manifold system that it was designed for. I had worried about some problems with it when I first started seeing it used a lot with the fittings vs manifold, that would be similar to PB tubing. I have heard it has manifested itself to some degree. The CPVC will be brittle though & not as flexible as PEX, but not as rigid of course as good Copper (so expensive these days). The CPVC needs to be insulated very well. There are pros & cons to each & every one of them. When we decided to restore this old house we are in now (I am way behind due to lack of energy, etc.) rather than build again, I redid all the potable water system with Type K Copper, I believe in it. On the other hand, I have personally & professionally seen more problems though with Copper than PVC or CPVC. Interesting hmm, I don’t know what to say about myself. Yes, solid silver solder is the way to go if you can. It is a pain though doing it on an existing structure & I am not as good at it as I used to be.

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #1267

                                      calldoctoday PEX is a really good product, been around for many more years then people realize. Beverage lines are made of PEX and most European homes all contain PEX. The CPVC is the reason why I had to replace the valve, it became brittle and broke due to some contractors poor installation. Once you have used PEX, you’ll never go back to CPVC. I like copper as well, but the prices are sky high now. Also with PEX you have to use the right style, we use the expansion type that has an expandable sleeve that goes over the tubing that seals it to the barbed fitting rather than a crimped band. Another thing with PEX is that it can freeze somewhat and will expand without splitting. Here is a picture of our well house at our camp, it done all in PEX 1/2"- 1 1/4". We did this all ourselves, we own an cordless electric PEX expander, makes it easy.IMG_0387.JPG

                                      C 1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        johnsbrewhouse Why did you decide to convert from CPVC to PEX? I always had really good success with CPVC on multiple residential projects, although I still prefer Copper, min. Type L. I just don’t trust the PEX totally yet, especially when the fittings are used vs the manifold system that it was designed for. I had worried about some problems with it when I first started seeing it used a lot with the fittings vs manifold, that would be similar to PB tubing. I have heard it has manifested itself to some degree. The CPVC will be brittle though & not as flexible as PEX, but not as rigid of course as good Copper (so expensive these days). The CPVC needs to be insulated very well. There are pros & cons to each & every one of them. When we decided to restore this old house we are in now (I am way behind due to lack of energy, etc.) rather than build again, I redid all the potable water system with Type K Copper, I believe in it. On the other hand, I have personally & professionally seen more problems though with Copper than PVC or CPVC. Interesting hmm, I don’t know what to say about myself. Yes, solid silver solder is the way to go if you can. It is a pain though doing it on an existing structure & I am not as good at it as I used to be.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #1268

                                        calldoctoday Use silver solder on my stills, we use lead free solder on the plumbing, but good quality. I have sil-brazed fittings as well, you never get them apart.

                                        1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          calldoctoday PEX is a really good product, been around for many more years then people realize. Beverage lines are made of PEX and most European homes all contain PEX. The CPVC is the reason why I had to replace the valve, it became brittle and broke due to some contractors poor installation. Once you have used PEX, you’ll never go back to CPVC. I like copper as well, but the prices are sky high now. Also with PEX you have to use the right style, we use the expansion type that has an expandable sleeve that goes over the tubing that seals it to the barbed fitting rather than a crimped band. Another thing with PEX is that it can freeze somewhat and will expand without splitting. Here is a picture of our well house at our camp, it done all in PEX 1/2"- 1 1/4". We did this all ourselves, we own an cordless electric PEX expander, makes it easy.IMG_0387.JPG

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1269

                                          johnsbrewhouse I will have to agree with you on most every avenue including the brittleness of the CPVC & the fact that most of the problems with it is due to folks getting in a hurry or too much of a hurry with it & PVC either sch. 40 or 80. I forgot that when I started seeing it showing up around here a lot, that I would make my usual comments & the fact that it had been used in Europe for over 40 years already & that was back in the late 90’s I believe, but I would make the off the wall comment that I had not been doing neither design or construction in Europe at all, so I couldn’t speak directly for it. There is not questions it is #1 out there for residential & we are seeing it in more & more commercial too. Of course, over the years I have seen that happen with lots of materials that were sold with a fever as being the best thing this side of sliced bread & I was more open to trying new things back then to then discover it was not quite what they hyped it up to be. Sorry for being the pessimist. I am still open to new things, every day, just a little slower at accepting them at full face value without more time on the street. I will agree though, there are a lot of good plusses to PEX, many that you mentioned, & Copper has gotten totally ridiculous in price. I have the debate with myself often, since I do not do hands on anymore, nor design, if I were to build another one for us, what would I use. I have been arguing with myself for a while on it.

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