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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1224

    Talking about strange weather. We are still getting all sorts of peppers, got six more eggplants, three more Butternut Winter Squash, and a few Straight Necked Summer Squash, even have a beautiful matter plant coming up volunteer. Crazy as it was in the low 80’s just the other day & it is not even two weeks till Christmas.

    johnsbrewhouseJ kyleK 2 Replies Last reply
    3
    • C calldoctoday

      Talking about strange weather. We are still getting all sorts of peppers, got six more eggplants, three more Butternut Winter Squash, and a few Straight Necked Summer Squash, even have a beautiful matter plant coming up volunteer. Crazy as it was in the low 80’s just the other day & it is not even two weeks till Christmas.

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #1225

      calldoctoday Wow, we had ice yesterday, then a dash of snow on top of that, then it all melted away by noon. They have had over 4 ft. of snow in the mountains in the last 5 days and expect more this weekend, We are at 42 degrees which will be our high for the day. Our gardening days have been done since September even living close to the Pacific Coast. The end of February I will start prepping the garden and will plant cold crops in April,

      C 1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        calldoctoday Wow, we had ice yesterday, then a dash of snow on top of that, then it all melted away by noon. They have had over 4 ft. of snow in the mountains in the last 5 days and expect more this weekend, We are at 42 degrees which will be our high for the day. Our gardening days have been done since September even living close to the Pacific Coast. The end of February I will start prepping the garden and will plant cold crops in April,

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1226

        johnsbrewhouse That is amazing. I got some things in maybe 3 weeks ago or so & very late for the fall garden (Cole Crops primarily) & guess it is not too late after all the way things are going. If I can get them to all grow like lightning now they might be grown & harvested before the first real freeze.

        1 Reply Last reply
        1
        • C calldoctoday

          Talking about strange weather. We are still getting all sorts of peppers, got six more eggplants, three more Butternut Winter Squash, and a few Straight Necked Summer Squash, even have a beautiful matter plant coming up volunteer. Crazy as it was in the low 80’s just the other day & it is not even two weeks till Christmas.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #1227

          calldoctoday we had 6 inches of snow a week ago, 50 degrees today with rain and 50mph wind coming tonight, then a high of 20 degrees by friday. Mother nature is all messed up

          hey vegetarians, my food poops on your food!

          C johnsbrewhouseJ 2 Replies Last reply
          1
          • kyleK kyle

            calldoctoday we had 6 inches of snow a week ago, 50 degrees today with rain and 50mph wind coming tonight, then a high of 20 degrees by friday. Mother nature is all messed up

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1228

            kyle You got that right, amazing!

            1 Reply Last reply
            0
            • kyleK kyle

              calldoctoday we had 6 inches of snow a week ago, 50 degrees today with rain and 50mph wind coming tonight, then a high of 20 degrees by friday. Mother nature is all messed up

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #1229

              kyle sounds like you are getting what we had last week, you have a lot of snow on the way if it lives up to what we have had blow through in the last week.

              GWG8541G 1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                kyle sounds like you are getting what we had last week, you have a lot of snow on the way if it lives up to what we have had blow through in the last week.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by GWG8541
                #1230

                johnsbrewhouse my nephew just sent a video from Lake Waconda in Kansas. It looked more like a shot of the ocean or one of the Great Lakes during a storm. He lives close to Salina, Kansas and they were getting non thunderstorms related winds of 98 mph. Hopefully everyone at Waltons is doing OK and all of our Meatgistics community in Kansas. Crazy times.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                2
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1231

                  7807AC21-D695-44C8-AB65-7A872C76D518.jpeg DC51CF07-0ADD-412E-8565-745F99045C4C.jpeg
                  Pickling some asparagus (store bought)

                  “A smooth sea never made a skilled sailor.”

                  wdalyW 1 Reply Last reply
                  5
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #1232

                    Also gonna try my hand at some bonsai since it’s too cold to garden outside. Watched a few videos but pruning these things really is an art to get them to grow how you want them to. We’ll see how it turns out.

                    C2C51C38-7325-411F-B283-3A0E18501389.jpeg 6423D237-0CEF-41F8-A9B6-51F198F15275.jpeg CACD8247-1C32-4147-B87A-413F46FAD910.jpeg

                    “A smooth sea never made a skilled sailor.”

                    johnsbrewhouseJ 1 Reply Last reply
                    4
                    • SurgS Surg

                      Also gonna try my hand at some bonsai since it’s too cold to garden outside. Watched a few videos but pruning these things really is an art to get them to grow how you want them to. We’ll see how it turns out.

                      C2C51C38-7325-411F-B283-3A0E18501389.jpeg 6423D237-0CEF-41F8-A9B6-51F198F15275.jpeg CACD8247-1C32-4147-B87A-413F46FAD910.jpeg

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #1233

                      Surg A good friend of mine is really into Bonsai and Viewing Stone carving, he has some fabulous work. His name is Edd Kuehn.

                      SurgS 1 Reply Last reply
                      2
                      • johnsbrewhouseJ johnsbrewhouse

                        Surg A good friend of mine is really into Bonsai and Viewing Stone carving, he has some fabulous work. His name is Edd Kuehn.

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #1234

                        johnsbrewhouse just looked him up. Some nice looking trees on that Puget Sound Bonsai site. 👍🏼

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        2
                        • SurgS Surg

                          7807AC21-D695-44C8-AB65-7A872C76D518.jpeg DC51CF07-0ADD-412E-8565-745F99045C4C.jpeg
                          Pickling some asparagus (store bought)

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #1235

                          Surg That looks perfect. Good snacking in your future.

                          1 Reply Last reply
                          1
                          • R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #1236

                            I want to post here but cant figuire out how to tag someone. Help

                            PapaSopP 1 Reply Last reply
                            0
                            • R RON PARRISH

                              I want to post here but cant figuire out how to tag someone. Help

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1237

                              RON PARRISH
                              Use the @ and start typing the name.

                              R 1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                RON PARRISH
                                Use the @ and start typing the name.

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #1238

                                PapaSop Thank you much sir!

                                R 1 Reply Last reply
                                1
                                • R RON PARRISH

                                  PapaSop Thank you much sir!

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by RON PARRISH
                                  #1239

                                  RON PARRISH FB_IMG_1644081181561.jpg Jonathon I came across this on the weekend and remembered you wanting to do a garden and thought this was really cool. Just thought I would pass it on to you. hopefully tag works.

                                  PapaSopP cdavisC 2 Replies Last reply
                                  8
                                  • R RON PARRISH

                                    RON PARRISH FB_IMG_1644081181561.jpg Jonathon I came across this on the weekend and remembered you wanting to do a garden and thought this was really cool. Just thought I would pass it on to you. hopefully tag works.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1240

                                    RON PARRISH
                                    That’s very clever.

                                    1 Reply Last reply
                                    0
                                    • ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by ND Mike
                                      #1241

                                      Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

                                      Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
                                      20220208_183011.jpg

                                      C GWG8541G craigriceC johnsbrewhouseJ wdalyW 5 Replies Last reply
                                      5
                                      • ND MikeN ND Mike

                                        Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

                                        Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
                                        20220208_183011.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1242

                                        ND Mike Hope you got all that done in good order & now that you have done such a swell job, I have some more for you over this way… Good job on the eggs & sausages, looks like you have a spicy batch.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          ND Mike Hope you got all that done in good order & now that you have done such a swell job, I have some more for you over this way… Good job on the eggs & sausages, looks like you have a spicy batch.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #1243

                                          calldoctoday seems like there is always something to fix around the house. Yeah, should be spicy, I had a hard time breathing while I brought the brine to a boil. I should have done it outside!!!

                                          B Denny OD 2 Replies Last reply
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