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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • kyleK kyle

    calldoctoday we had 6 inches of snow a week ago, 50 degrees today with rain and 50mph wind coming tonight, then a high of 20 degrees by friday. Mother nature is all messed up

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #1229

    kyle sounds like you are getting what we had last week, you have a lot of snow on the way if it lives up to what we have had blow through in the last week.

    GWG8541G 1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      kyle sounds like you are getting what we had last week, you have a lot of snow on the way if it lives up to what we have had blow through in the last week.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #1230

      johnsbrewhouse my nephew just sent a video from Lake Waconda in Kansas. It looked more like a shot of the ocean or one of the Great Lakes during a storm. He lives close to Salina, Kansas and they were getting non thunderstorms related winds of 98 mph. Hopefully everyone at Waltons is doing OK and all of our Meatgistics community in Kansas. Crazy times.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      2
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #1231

        7807AC21-D695-44C8-AB65-7A872C76D518.jpeg DC51CF07-0ADD-412E-8565-745F99045C4C.jpeg
        Pickling some asparagus (store bought)

        “A smooth sea never made a skilled sailor.”

        wdalyW 1 Reply Last reply
        5
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #1232

          Also gonna try my hand at some bonsai since it’s too cold to garden outside. Watched a few videos but pruning these things really is an art to get them to grow how you want them to. We’ll see how it turns out.

          C2C51C38-7325-411F-B283-3A0E18501389.jpeg 6423D237-0CEF-41F8-A9B6-51F198F15275.jpeg CACD8247-1C32-4147-B87A-413F46FAD910.jpeg

          “A smooth sea never made a skilled sailor.”

          johnsbrewhouseJ 1 Reply Last reply
          4
          • SurgS Surg

            Also gonna try my hand at some bonsai since it’s too cold to garden outside. Watched a few videos but pruning these things really is an art to get them to grow how you want them to. We’ll see how it turns out.

            C2C51C38-7325-411F-B283-3A0E18501389.jpeg 6423D237-0CEF-41F8-A9B6-51F198F15275.jpeg CACD8247-1C32-4147-B87A-413F46FAD910.jpeg

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #1233

            Surg A good friend of mine is really into Bonsai and Viewing Stone carving, he has some fabulous work. His name is Edd Kuehn.

            SurgS 1 Reply Last reply
            2
            • johnsbrewhouseJ johnsbrewhouse

              Surg A good friend of mine is really into Bonsai and Viewing Stone carving, he has some fabulous work. His name is Edd Kuehn.

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1234

              johnsbrewhouse just looked him up. Some nice looking trees on that Puget Sound Bonsai site. 👍🏼

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              2
              • SurgS Surg

                7807AC21-D695-44C8-AB65-7A872C76D518.jpeg DC51CF07-0ADD-412E-8565-745F99045C4C.jpeg
                Pickling some asparagus (store bought)

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #1235

                Surg That looks perfect. Good snacking in your future.

                1 Reply Last reply
                1
                • R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #1236

                  I want to post here but cant figuire out how to tag someone. Help

                  PapaSopP 1 Reply Last reply
                  0
                  • R RON PARRISH

                    I want to post here but cant figuire out how to tag someone. Help

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #1237

                    RON PARRISH
                    Use the @ and start typing the name.

                    R 1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      RON PARRISH
                      Use the @ and start typing the name.

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #1238

                      PapaSop Thank you much sir!

                      R 1 Reply Last reply
                      1
                      • R RON PARRISH

                        PapaSop Thank you much sir!

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by RON PARRISH
                        #1239

                        RON PARRISH FB_IMG_1644081181561.jpg Jonathon I came across this on the weekend and remembered you wanting to do a garden and thought this was really cool. Just thought I would pass it on to you. hopefully tag works.

                        PapaSopP cdavisC 2 Replies Last reply
                        8
                        • R RON PARRISH

                          RON PARRISH FB_IMG_1644081181561.jpg Jonathon I came across this on the weekend and remembered you wanting to do a garden and thought this was really cool. Just thought I would pass it on to you. hopefully tag works.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1240

                          RON PARRISH
                          That’s very clever.

                          1 Reply Last reply
                          0
                          • ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by ND Mike
                            #1241

                            Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

                            Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
                            20220208_183011.jpg

                            C GWG8541G craigriceC johnsbrewhouseJ wdalyW 5 Replies Last reply
                            5
                            • ND MikeN ND Mike

                              Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

                              Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
                              20220208_183011.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1242

                              ND Mike Hope you got all that done in good order & now that you have done such a swell job, I have some more for you over this way… Good job on the eggs & sausages, looks like you have a spicy batch.

                              ND MikeN 1 Reply Last reply
                              1
                              • C calldoctoday

                                ND Mike Hope you got all that done in good order & now that you have done such a swell job, I have some more for you over this way… Good job on the eggs & sausages, looks like you have a spicy batch.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #1243

                                calldoctoday seems like there is always something to fix around the house. Yeah, should be spicy, I had a hard time breathing while I brought the brine to a boil. I should have done it outside!!!

                                B Denny OD 2 Replies Last reply
                                1
                                • ND MikeN ND Mike

                                  calldoctoday seems like there is always something to fix around the house. Yeah, should be spicy, I had a hard time breathing while I brought the brine to a boil. I should have done it outside!!!

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #1244

                                  ND Mike I know the feeling. just fixed a leak under the kitchen sink and replaced shower faucet, had to cut a wall open for that.

                                  ND MikeN 1 Reply Last reply
                                  2
                                  • ND MikeN ND Mike

                                    Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

                                    Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
                                    20220208_183011.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1245

                                    ND Mike oh man, add a good beer and you have a great dinner.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    ND MikeN 1 Reply Last reply
                                    2
                                    • B bocephus

                                      ND Mike I know the feeling. just fixed a leak under the kitchen sink and replaced shower faucet, had to cut a wall open for that.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #1246

                                      bocephus that stinks. I will have to do the same if that happens to me. There are no access panels at .y house.

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        ND Mike oh man, add a good beer and you have a great dinner.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #1247

                                        GWG8541 for sure!!!

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!

                                          Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
                                          20220208_183011.jpg

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #1248

                                          ND Mike your just a glutton for punishment LOL

                                          ND MikeN 1 Reply Last reply
                                          1

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