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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • R RON PARRISH

    calldoctoday Thanks for the info. The one thing my research showed me is that when they turn red and then dried they are called anchos. I did not know that.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1221

    RON PARRISH One other thing I forgot to mention is when you smoke or dry them, especially if you are doing the ripe Ancho peppers (you can do it with the green Poblanos too though) not only can you store them dried as I mentioned, you can grind your own fresh chili powder. We don’t even buy store bought any more as the home ground takes it to a whole nother level & you can just store it in a mason jar in the refer. It is not the same as the store bought either as the other spices are not in it, so you have to make sure to add the Comino & Coriander, whatever suits you, etc. to your recipes using chili powder. I remembered you & this thought when I was making homemade beefy smoked enchiladas last night.

    R 1 Reply Last reply
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    • C calldoctoday

      RON PARRISH One other thing I forgot to mention is when you smoke or dry them, especially if you are doing the ripe Ancho peppers (you can do it with the green Poblanos too though) not only can you store them dried as I mentioned, you can grind your own fresh chili powder. We don’t even buy store bought any more as the home ground takes it to a whole nother level & you can just store it in a mason jar in the refer. It is not the same as the store bought either as the other spices are not in it, so you have to make sure to add the Comino & Coriander, whatever suits you, etc. to your recipes using chili powder. I remembered you & this thought when I was making homemade beefy smoked enchiladas last night.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #1222

      calldoctoday Thanks very much! I now know what I am going to do with the rest. My own chili powder WOW!

      C 1 Reply Last reply
      0
      • R RON PARRISH

        calldoctoday Thanks very much! I now know what I am going to do with the rest. My own chili powder WOW!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1223

        RON PARRISH You are very welcome. I hope you enjoy it at least half as much as we do.

        1 Reply Last reply
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        • C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1224

          Talking about strange weather. We are still getting all sorts of peppers, got six more eggplants, three more Butternut Winter Squash, and a few Straight Necked Summer Squash, even have a beautiful matter plant coming up volunteer. Crazy as it was in the low 80’s just the other day & it is not even two weeks till Christmas.

          johnsbrewhouseJ kyleK 2 Replies Last reply
          3
          • C calldoctoday

            Talking about strange weather. We are still getting all sorts of peppers, got six more eggplants, three more Butternut Winter Squash, and a few Straight Necked Summer Squash, even have a beautiful matter plant coming up volunteer. Crazy as it was in the low 80’s just the other day & it is not even two weeks till Christmas.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #1225

            calldoctoday Wow, we had ice yesterday, then a dash of snow on top of that, then it all melted away by noon. They have had over 4 ft. of snow in the mountains in the last 5 days and expect more this weekend, We are at 42 degrees which will be our high for the day. Our gardening days have been done since September even living close to the Pacific Coast. The end of February I will start prepping the garden and will plant cold crops in April,

            C 1 Reply Last reply
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            • johnsbrewhouseJ johnsbrewhouse

              calldoctoday Wow, we had ice yesterday, then a dash of snow on top of that, then it all melted away by noon. They have had over 4 ft. of snow in the mountains in the last 5 days and expect more this weekend, We are at 42 degrees which will be our high for the day. Our gardening days have been done since September even living close to the Pacific Coast. The end of February I will start prepping the garden and will plant cold crops in April,

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1226

              johnsbrewhouse That is amazing. I got some things in maybe 3 weeks ago or so & very late for the fall garden (Cole Crops primarily) & guess it is not too late after all the way things are going. If I can get them to all grow like lightning now they might be grown & harvested before the first real freeze.

              1 Reply Last reply
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              • C calldoctoday

                Talking about strange weather. We are still getting all sorts of peppers, got six more eggplants, three more Butternut Winter Squash, and a few Straight Necked Summer Squash, even have a beautiful matter plant coming up volunteer. Crazy as it was in the low 80’s just the other day & it is not even two weeks till Christmas.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #1227

                calldoctoday we had 6 inches of snow a week ago, 50 degrees today with rain and 50mph wind coming tonight, then a high of 20 degrees by friday. Mother nature is all messed up

                hey vegetarians, my food poops on your food!

                C johnsbrewhouseJ 2 Replies Last reply
                1
                • kyleK kyle

                  calldoctoday we had 6 inches of snow a week ago, 50 degrees today with rain and 50mph wind coming tonight, then a high of 20 degrees by friday. Mother nature is all messed up

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1228

                  kyle You got that right, amazing!

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    calldoctoday we had 6 inches of snow a week ago, 50 degrees today with rain and 50mph wind coming tonight, then a high of 20 degrees by friday. Mother nature is all messed up

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #1229

                    kyle sounds like you are getting what we had last week, you have a lot of snow on the way if it lives up to what we have had blow through in the last week.

                    GWG8541G 1 Reply Last reply
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                    • johnsbrewhouseJ johnsbrewhouse

                      kyle sounds like you are getting what we had last week, you have a lot of snow on the way if it lives up to what we have had blow through in the last week.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by GWG8541
                      #1230

                      johnsbrewhouse my nephew just sent a video from Lake Waconda in Kansas. It looked more like a shot of the ocean or one of the Great Lakes during a storm. He lives close to Salina, Kansas and they were getting non thunderstorms related winds of 98 mph. Hopefully everyone at Waltons is doing OK and all of our Meatgistics community in Kansas. Crazy times.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
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                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #1231

                        7807AC21-D695-44C8-AB65-7A872C76D518.jpeg DC51CF07-0ADD-412E-8565-745F99045C4C.jpeg
                        Pickling some asparagus (store bought)

                        “A smooth sea never made a skilled sailor.”

                        wdalyW 1 Reply Last reply
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                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #1232

                          Also gonna try my hand at some bonsai since it’s too cold to garden outside. Watched a few videos but pruning these things really is an art to get them to grow how you want them to. We’ll see how it turns out.

                          C2C51C38-7325-411F-B283-3A0E18501389.jpeg 6423D237-0CEF-41F8-A9B6-51F198F15275.jpeg CACD8247-1C32-4147-B87A-413F46FAD910.jpeg

                          “A smooth sea never made a skilled sailor.”

                          johnsbrewhouseJ 1 Reply Last reply
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                          • SurgS Surg

                            Also gonna try my hand at some bonsai since it’s too cold to garden outside. Watched a few videos but pruning these things really is an art to get them to grow how you want them to. We’ll see how it turns out.

                            C2C51C38-7325-411F-B283-3A0E18501389.jpeg 6423D237-0CEF-41F8-A9B6-51F198F15275.jpeg CACD8247-1C32-4147-B87A-413F46FAD910.jpeg

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #1233

                            Surg A good friend of mine is really into Bonsai and Viewing Stone carving, he has some fabulous work. His name is Edd Kuehn.

                            SurgS 1 Reply Last reply
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                            • johnsbrewhouseJ johnsbrewhouse

                              Surg A good friend of mine is really into Bonsai and Viewing Stone carving, he has some fabulous work. His name is Edd Kuehn.

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #1234

                              johnsbrewhouse just looked him up. Some nice looking trees on that Puget Sound Bonsai site. 👍🏼

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
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                              • SurgS Surg

                                7807AC21-D695-44C8-AB65-7A872C76D518.jpeg DC51CF07-0ADD-412E-8565-745F99045C4C.jpeg
                                Pickling some asparagus (store bought)

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #1235

                                Surg That looks perfect. Good snacking in your future.

                                1 Reply Last reply
                                1
                                • R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #1236

                                  I want to post here but cant figuire out how to tag someone. Help

                                  PapaSopP 1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    I want to post here but cant figuire out how to tag someone. Help

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1237

                                    RON PARRISH
                                    Use the @ and start typing the name.

                                    R 1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      RON PARRISH
                                      Use the @ and start typing the name.

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #1238

                                      PapaSop Thank you much sir!

                                      R 1 Reply Last reply
                                      1
                                      • R RON PARRISH

                                        PapaSop Thank you much sir!

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by RON PARRISH
                                        #1239

                                        RON PARRISH FB_IMG_1644081181561.jpg Jonathon I came across this on the weekend and remembered you wanting to do a garden and thought this was really cool. Just thought I would pass it on to you. hopefully tag works.

                                        PapaSopP cdavisC 2 Replies Last reply
                                        8
                                        • R RON PARRISH

                                          RON PARRISH FB_IMG_1644081181561.jpg Jonathon I came across this on the weekend and remembered you wanting to do a garden and thought this was really cool. Just thought I would pass it on to you. hopefully tag works.

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #1240

                                          RON PARRISH
                                          That’s very clever.

                                          1 Reply Last reply
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