Newbie here, first post
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I’ve been making some different fresh sausages, but now I’m dying to try my hand at kielbasa. I’d like to make some fresh & smoked, but I only have a Weber Smokey Mountain smoker. I’m concerned about the cook schedules and how low & consistant I can keep the temp. Any pointers would be appreciated. Thanks
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So again as I mentioned I’m a newbie to the site, what’s the difference between team blue & team orange?
Thanksbleathery Welcome to the community. You will find folks here willing to share their knowledge and answer questions. Feel free to participate. Go Team Orange
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Welcome hope you get all the help you need. Oh team blue is working on getting free shipping for life.
Not really but what a promo!
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Welcome hope you get all the help you need. Oh team blue is working on getting free shipping for life.
Not really but what a promo!
samspade said in Newbie here, first post:
Welcome hope you get all the help you need. Oh team blue is working on getting free shipping for life.
Not really but what a promo!
WTH…
Just noticed your sporting both team blue and orange.
OMG. Take a side man…
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samspade said in Newbie here, first post:
Welcome hope you get all the help you need. Oh team blue is working on getting free shipping for life.
Not really but what a promo!
WTH…
Just noticed your sporting both team blue and orange.
OMG. Take a side man… -
samspade said in Newbie here, first post:
PapaSop I cant. My leave team orange button is greyed out! I’m sure Austin had something to do with it???
Lol
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samspade Try the Leave blue Team button! Lol
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Arrrgg. Yes it let me leave blue. But where do I go to find it to rejoin. Yes austin is doing something…
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Ok found team blue and joined again. Still no badge?
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Lol! Another sabotage I put in for Team Blue a long time ago. Probably at least a year ago. Once you join Orange, you can’t leave! I guess I can change that now though.
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Lol! Another sabotage I put in for Team Blue a long time ago. Probably at least a year ago. Once you join Orange, you can’t leave! I guess I can change that now though.
Austin I knew it! Another despicable act of terrorism perpetrated against us peacefully team blue members. But honestly I show I have rejoined the TB group but the badge wont show. And almost at 500 but am still a regular contributor and not power user?
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samspade I got you added to the power users group. We’ll have to look into why it is not automatically joining people…
To change your badges, you have to go to edit your profile and then choose what group titles show up.
On mobile, go to the menu and look down the list for Edit Profile. On desktop, click your user icon in the top right and choose Edit Profile.
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Austin I was able to fix the upvote being orange and download being blue but removing the badges is a fairly low blow! I’d like to point out that Team-Orange and Team-Grey don’t participate in these underhanded tactics. It’s ONLY Team Oranj that does it and despite that it is still 228 to 217 with the good guys having 228
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Jonathon I didn’t remove any badges. Just disallowed leaving Team Orange for a while. Badges have always been fully customizable.
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Hi all, jut finished up 5 lbs. bacon with Walton’s imitation bacon #2. That’s with 3 1/2 lbs. venison and 1 1/12 lbs. pork sausage. I followed the Meatgistics video and then smoked it for about 5 hrs. till it reached 170 deg. When adding the water had a brain fart and put in twice as much as required. After thinking about it over night, I remembered that carrot fiber will absorb 26 times it weight of water. Since I had used it tin the mix originally , I added a 1/4 cup more in the am. remixed it, refrigerated o’nite and put it the smoker this am. Turned out famtastic!!! I put in all the steps so that folks realize that just because one might screw up a step in making a product, there may be a solution. In this case, there was a solution and it worked out perfectly. Good cooking to you !!! Forever Blue
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Hi all, jut finished up 5 lbs. bacon with Walton’s imitation bacon #2. That’s with 3 1/2 lbs. venison and 1 1/12 lbs. pork sausage. I followed the Meatgistics video and then smoked it for about 5 hrs. till it reached 170 deg. When adding the water had a brain fart and put in twice as much as required. After thinking about it over night, I remembered that carrot fiber will absorb 26 times it weight of water. Since I had used it tin the mix originally , I added a 1/4 cup more in the am. remixed it, refrigerated o’nite and put it the smoker this am. Turned out famtastic!!! I put in all the steps so that folks realize that just because one might screw up a step in making a product, there may be a solution. In this case, there was a solution and it worked out perfectly. Good cooking to you !!! Forever Blue
Clyde Johnson good to know, thanks for sharing
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Jonathon I didn’t remove any badges. Just disallowed leaving Team Orange for a while. Badges have always been fully customizable.
Austin thanks. Partly my fault forgot the save button. Thank you for fixing the other stuff though.
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