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  5. Newbie here, first post

Newbie here, first post

Scheduled Pinned Locked Moved Meat Processing
36 Posts 18 Posters 1.6k Views 14 Watching
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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #18

    Welcome hope you get all the help you need. Oh team blue is working on getting free shipping for life.

    Not really but what a promo!

    PapaSopP 1 Reply Last reply
    1
    • samspadeS samspade

      Welcome hope you get all the help you need. Oh team blue is working on getting free shipping for life.

      Not really but what a promo!

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #19

      samspade said in Newbie here, first post:

      Welcome hope you get all the help you need. Oh team blue is working on getting free shipping for life.

      Not really but what a promo!

      WTH…
      Just noticed your sporting both team blue and orange.
      OMG. Take a side man… 🤔😂🤣undefined 👍

      samspadeS 1 Reply Last reply
      0
      • PapaSopP PapaSop

        samspade said in Newbie here, first post:

        Welcome hope you get all the help you need. Oh team blue is working on getting free shipping for life.

        Not really but what a promo!

        WTH…
        Just noticed your sporting both team blue and orange.
        OMG. Take a side man… 🤔😂🤣undefined 👍

        samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #20

        PapaSop I cant. My leave team orange button is greyed out! I’m sure Austin had something to do with it???

        PapaSopP wdalyW 2 Replies Last reply
        1
        • samspadeS samspade

          PapaSop I cant. My leave team orange button is greyed out! I’m sure Austin had something to do with it???

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #21

          samspade said in Newbie here, first post:

          PapaSop I cant. My leave team orange button is greyed out! I’m sure Austin had something to do with it???

          Lol

          1 Reply Last reply
          0
          • samspadeS samspade

            PapaSop I cant. My leave team orange button is greyed out! I’m sure Austin had something to do with it???

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #22

            samspade Try the Leave blue Team button! Lol

            1 Reply Last reply
            1
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #23

              Arrrgg. Yes it let me leave blue. But where do I go to find it to rejoin. Yes austin is doing something…

              1 Reply Last reply
              0
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #24

                Ok found team blue and joined again. Still no badge?

                kyleK 1 Reply Last reply
                0
                • samspadeS samspade

                  Ok found team blue and joined again. Still no badge?

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #25

                  samspade did you remember to hit the ‘‘save changes’’ button at the bottom of the page

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  0
                  • AustinA Offline
                    AustinA Offline
                    Austin
                    Team Orange Walton's Employee Admin
                    wrote on last edited by
                    #26

                    Lol! Another sabotage I put in for Team Blue a long time ago. Probably at least a year ago. Once you join Orange, you can’t leave! I guess I can change that now though.

                    –Austin Walton
                    VP of Operations at Walton’s & Meatgistics Host

                    Shop waltons.com for Everything but the Meat!
                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                    samspadeS 1 Reply Last reply
                    1
                    • AustinA Austin

                      Lol! Another sabotage I put in for Team Blue a long time ago. Probably at least a year ago. Once you join Orange, you can’t leave! I guess I can change that now though.

                      samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by samspade
                      #27

                      Austin I knew it! Another despicable act of terrorism perpetrated against us peacefully team blue members. But honestly I show I have rejoined the TB group but the badge wont show. And almost at 500 but am still a regular contributor and not power user?

                      mrobisrM 1 Reply Last reply
                      2
                      • AustinA Offline
                        AustinA Offline
                        Austin
                        Team Orange Walton's Employee Admin
                        wrote on last edited by
                        #28

                        samspade I got you added to the power users group. We’ll have to look into why it is not automatically joining people…

                        To change your badges, you have to go to edit your profile and then choose what group titles show up.

                        On mobile, go to the menu and look down the list for Edit Profile. On desktop, click your user icon in the top right and choose Edit Profile.

                        –Austin Walton
                        VP of Operations at Walton’s & Meatgistics Host

                        Shop waltons.com for Everything but the Meat!
                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #29

                          Austin I was able to fix the upvote being orange and download being blue but removing the badges is a fairly low blow! I’d like to point out that Team-Orange and Team-Grey don’t participate in these underhanded tactics. It’s ONLY Team Oranj that does it and despite that it is still 228 to 217 with the good guys having 228

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          2
                          • AustinA Offline
                            AustinA Offline
                            Austin
                            Team Orange Walton's Employee Admin
                            wrote on last edited by
                            #30

                            Jonathon I didn’t remove any badges. Just disallowed leaving Team Orange for a while. Badges have always been fully customizable.

                            –Austin Walton
                            VP of Operations at Walton’s & Meatgistics Host

                            Shop waltons.com for Everything but the Meat!
                            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                            samspadeS 1 Reply Last reply
                            0
                            • Clyde JohnsonC Offline
                              Clyde JohnsonC Offline
                              Clyde Johnson
                              Team Blue
                              wrote on last edited by
                              #31

                              Hi all, jut finished up 5 lbs. bacon with Walton’s imitation bacon #2. That’s with 3 1/2 lbs. venison and 1 1/12 lbs. pork sausage. I followed the Meatgistics video and then smoked it for about 5 hrs. till it reached 170 deg. When adding the water had a brain fart and put in twice as much as required. After thinking about it over night, I remembered that carrot fiber will absorb 26 times it weight of water. Since I had used it tin the mix originally , I added a 1/4 cup more in the am. remixed it, refrigerated o’nite and put it the smoker this am. Turned out famtastic!!! I put in all the steps so that folks realize that just because one might screw up a step in making a product, there may be a solution. In this case, there was a solution and it worked out perfectly. Good cooking to you !!! Forever Blue

                              kyleK 1 Reply Last reply
                              3
                              • Clyde JohnsonC Clyde Johnson

                                Hi all, jut finished up 5 lbs. bacon with Walton’s imitation bacon #2. That’s with 3 1/2 lbs. venison and 1 1/12 lbs. pork sausage. I followed the Meatgistics video and then smoked it for about 5 hrs. till it reached 170 deg. When adding the water had a brain fart and put in twice as much as required. After thinking about it over night, I remembered that carrot fiber will absorb 26 times it weight of water. Since I had used it tin the mix originally , I added a 1/4 cup more in the am. remixed it, refrigerated o’nite and put it the smoker this am. Turned out famtastic!!! I put in all the steps so that folks realize that just because one might screw up a step in making a product, there may be a solution. In this case, there was a solution and it worked out perfectly. Good cooking to you !!! Forever Blue

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #32

                                Clyde Johnson good to know, thanks for sharing

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • AustinA Austin

                                  Jonathon I didn’t remove any badges. Just disallowed leaving Team Orange for a while. Badges have always been fully customizable.

                                  samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #33

                                  Austin thanks. Partly my fault forgot the save button. Thank you for fixing the other stuff though.

                                  1 Reply Last reply
                                  0
                                  • samspadeS samspade

                                    Austin I knew it! Another despicable act of terrorism perpetrated against us peacefully team blue members. But honestly I show I have rejoined the TB group but the badge wont show. And almost at 500 but am still a regular contributor and not power user?

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #34

                                    samspade said in Newbie here, first post:

                                    Austin I knew it! Another despicable act of terrorism perpetrated against us peacefully team blue members.

                                    Mine does not show either, regular or power user, but imagine that it is another “peaceful” team blue member.

                                    1 Reply Last reply
                                    1
                                    • keend0K Offline
                                      keend0K Offline
                                      keend0
                                      Team Orange
                                      wrote on last edited by
                                      #35

                                      I have the 22.5" WSM and smoke kielbasa on it all the time. I have not purchased a hanging rack yet so I do them on the racks with an empty water pan. I live in Chicago and smoke during the winter most of the time so it is easier to maintain the lower temps. I also have a pit controller with a fan to keep the temps I need. Setting your charcoal up in a 2X2 or 2X3 snake around the outer edge of your fire ring will also help keep temps low. Depending on outside temps you can adjust the width and height of the snake until you get the temps you need. When it is below zero outside, I can just use a pile of charcoal in the middle and my fan will keep the temp where they need to be without a problem. Welcome and good luck.

                                      1 Reply Last reply
                                      2
                                      • B Offline
                                        B Offline
                                        bleathery
                                        Team Orange
                                        wrote on last edited by
                                        #36

                                        Thanks for your help!

                                        1 Reply Last reply
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