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  5. Newbie here, first post

Newbie here, first post

Scheduled Pinned Locked Moved Meat Processing
36 Posts 18 Posters 1.6k Views 14 Watching
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  • B bleathery

    Thanks for the info. Need to do some testing now.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #17

    bleathery welcome aboard

    1 Reply Last reply
    0
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #18

      Welcome hope you get all the help you need. Oh team blue is working on getting free shipping for life.

      Not really but what a promo!

      PapaSopP 1 Reply Last reply
      1
      • samspadeS samspade

        Welcome hope you get all the help you need. Oh team blue is working on getting free shipping for life.

        Not really but what a promo!

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #19

        samspade said in Newbie here, first post:

        Welcome hope you get all the help you need. Oh team blue is working on getting free shipping for life.

        Not really but what a promo!

        WTH…
        Just noticed your sporting both team blue and orange.
        OMG. Take a side man… 🤔😂🤣undefined 👍

        samspadeS 1 Reply Last reply
        0
        • PapaSopP PapaSop

          samspade said in Newbie here, first post:

          Welcome hope you get all the help you need. Oh team blue is working on getting free shipping for life.

          Not really but what a promo!

          WTH…
          Just noticed your sporting both team blue and orange.
          OMG. Take a side man… 🤔😂🤣undefined 👍

          samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #20

          PapaSop I cant. My leave team orange button is greyed out! I’m sure Austin had something to do with it???

          PapaSopP wdalyW 2 Replies Last reply
          1
          • samspadeS samspade

            PapaSop I cant. My leave team orange button is greyed out! I’m sure Austin had something to do with it???

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #21

            samspade said in Newbie here, first post:

            PapaSop I cant. My leave team orange button is greyed out! I’m sure Austin had something to do with it???

            Lol

            1 Reply Last reply
            0
            • samspadeS samspade

              PapaSop I cant. My leave team orange button is greyed out! I’m sure Austin had something to do with it???

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #22

              samspade Try the Leave blue Team button! Lol

              1 Reply Last reply
              1
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #23

                Arrrgg. Yes it let me leave blue. But where do I go to find it to rejoin. Yes austin is doing something…

                1 Reply Last reply
                0
                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #24

                  Ok found team blue and joined again. Still no badge?

                  kyleK 1 Reply Last reply
                  0
                  • samspadeS samspade

                    Ok found team blue and joined again. Still no badge?

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #25

                    samspade did you remember to hit the ‘‘save changes’’ button at the bottom of the page

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    0
                    • AustinA Offline
                      AustinA Offline
                      Austin
                      Team Orange Walton's Employee Admin
                      wrote on last edited by
                      #26

                      Lol! Another sabotage I put in for Team Blue a long time ago. Probably at least a year ago. Once you join Orange, you can’t leave! I guess I can change that now though.

                      –Austin Walton
                      VP of Operations at Walton’s & Meatgistics Host

                      Shop waltons.com for Everything but the Meat!
                      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                      samspadeS 1 Reply Last reply
                      1
                      • AustinA Austin

                        Lol! Another sabotage I put in for Team Blue a long time ago. Probably at least a year ago. Once you join Orange, you can’t leave! I guess I can change that now though.

                        samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by samspade
                        #27

                        Austin I knew it! Another despicable act of terrorism perpetrated against us peacefully team blue members. But honestly I show I have rejoined the TB group but the badge wont show. And almost at 500 but am still a regular contributor and not power user?

                        mrobisrM 1 Reply Last reply
                        2
                        • AustinA Offline
                          AustinA Offline
                          Austin
                          Team Orange Walton's Employee Admin
                          wrote on last edited by
                          #28

                          samspade I got you added to the power users group. We’ll have to look into why it is not automatically joining people…

                          To change your badges, you have to go to edit your profile and then choose what group titles show up.

                          On mobile, go to the menu and look down the list for Edit Profile. On desktop, click your user icon in the top right and choose Edit Profile.

                          –Austin Walton
                          VP of Operations at Walton’s & Meatgistics Host

                          Shop waltons.com for Everything but the Meat!
                          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #29

                            Austin I was able to fix the upvote being orange and download being blue but removing the badges is a fairly low blow! I’d like to point out that Team-Orange and Team-Grey don’t participate in these underhanded tactics. It’s ONLY Team Oranj that does it and despite that it is still 228 to 217 with the good guys having 228

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            2
                            • AustinA Offline
                              AustinA Offline
                              Austin
                              Team Orange Walton's Employee Admin
                              wrote on last edited by
                              #30

                              Jonathon I didn’t remove any badges. Just disallowed leaving Team Orange for a while. Badges have always been fully customizable.

                              –Austin Walton
                              VP of Operations at Walton’s & Meatgistics Host

                              Shop waltons.com for Everything but the Meat!
                              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                              samspadeS 1 Reply Last reply
                              0
                              • Clyde JohnsonC Offline
                                Clyde JohnsonC Offline
                                Clyde Johnson
                                Team Blue
                                wrote on last edited by
                                #31

                                Hi all, jut finished up 5 lbs. bacon with Walton’s imitation bacon #2. That’s with 3 1/2 lbs. venison and 1 1/12 lbs. pork sausage. I followed the Meatgistics video and then smoked it for about 5 hrs. till it reached 170 deg. When adding the water had a brain fart and put in twice as much as required. After thinking about it over night, I remembered that carrot fiber will absorb 26 times it weight of water. Since I had used it tin the mix originally , I added a 1/4 cup more in the am. remixed it, refrigerated o’nite and put it the smoker this am. Turned out famtastic!!! I put in all the steps so that folks realize that just because one might screw up a step in making a product, there may be a solution. In this case, there was a solution and it worked out perfectly. Good cooking to you !!! Forever Blue

                                kyleK 1 Reply Last reply
                                3
                                • Clyde JohnsonC Clyde Johnson

                                  Hi all, jut finished up 5 lbs. bacon with Walton’s imitation bacon #2. That’s with 3 1/2 lbs. venison and 1 1/12 lbs. pork sausage. I followed the Meatgistics video and then smoked it for about 5 hrs. till it reached 170 deg. When adding the water had a brain fart and put in twice as much as required. After thinking about it over night, I remembered that carrot fiber will absorb 26 times it weight of water. Since I had used it tin the mix originally , I added a 1/4 cup more in the am. remixed it, refrigerated o’nite and put it the smoker this am. Turned out famtastic!!! I put in all the steps so that folks realize that just because one might screw up a step in making a product, there may be a solution. In this case, there was a solution and it worked out perfectly. Good cooking to you !!! Forever Blue

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #32

                                  Clyde Johnson good to know, thanks for sharing

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  0
                                  • AustinA Austin

                                    Jonathon I didn’t remove any badges. Just disallowed leaving Team Orange for a while. Badges have always been fully customizable.

                                    samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #33

                                    Austin thanks. Partly my fault forgot the save button. Thank you for fixing the other stuff though.

                                    1 Reply Last reply
                                    0
                                    • samspadeS samspade

                                      Austin I knew it! Another despicable act of terrorism perpetrated against us peacefully team blue members. But honestly I show I have rejoined the TB group but the badge wont show. And almost at 500 but am still a regular contributor and not power user?

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #34

                                      samspade said in Newbie here, first post:

                                      Austin I knew it! Another despicable act of terrorism perpetrated against us peacefully team blue members.

                                      Mine does not show either, regular or power user, but imagine that it is another “peaceful” team blue member.

                                      1 Reply Last reply
                                      1
                                      • keend0K Offline
                                        keend0K Offline
                                        keend0
                                        Team Orange
                                        wrote on last edited by
                                        #35

                                        I have the 22.5" WSM and smoke kielbasa on it all the time. I have not purchased a hanging rack yet so I do them on the racks with an empty water pan. I live in Chicago and smoke during the winter most of the time so it is easier to maintain the lower temps. I also have a pit controller with a fan to keep the temps I need. Setting your charcoal up in a 2X2 or 2X3 snake around the outer edge of your fire ring will also help keep temps low. Depending on outside temps you can adjust the width and height of the snake until you get the temps you need. When it is below zero outside, I can just use a pile of charcoal in the middle and my fan will keep the temp where they need to be without a problem. Welcome and good luck.

                                        1 Reply Last reply
                                        2
                                        • B Offline
                                          B Offline
                                          bleathery
                                          Team Orange
                                          wrote on last edited by
                                          #36

                                          Thanks for your help!

                                          1 Reply Last reply
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