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  5. Newbie here, first post

Newbie here, first post

Scheduled Pinned Locked Moved Meat Processing
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  • B Offline
    B Offline
    bleathery
    Team Orange
    wrote on last edited by
    #6

    Thanks for the info. Need to do some testing now.

    cdavisC 1 Reply Last reply
    0
    • ? Offline
      ? Offline
      A Former User
      wrote on last edited by
      #7

      The water pan bleathery mentioned works great. If you start with it full of ice, it will help hold the lower temp longer. Just have to keep an eye on it as it might need topped off after it melts.

      1 Reply Last reply
      0
      • B bleathery

        I’ve been making some different fresh sausages, but now I’m dying to try my hand at kielbasa. I’d like to make some fresh & smoked, but I only have a Weber Smokey Mountain smoker. I’m concerned about the cook schedules and how low & consistant I can keep the temp. Any pointers would be appreciated. Thanks

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by calldoctoday
        #8

        bleathery Welcome to the neighborhood, you will enjoy this community for certain as there is a lot to learn. I want to help you get off to the right start as well, make sure you pick “Team Blue” for your profile, it will help you immensely. There is just so much out there right now & so much detail, all of it helpful. However, just starting out I would say keep it simple while you develop your techniques. Then you can venture out into some of the other areas & there is much fun & deliciousness to be had.

        1 Reply Last reply
        1
        • B bleathery

          I’ve been making some different fresh sausages, but now I’m dying to try my hand at kielbasa. I’d like to make some fresh & smoked, but I only have a Weber Smokey Mountain smoker. I’m concerned about the cook schedules and how low & consistant I can keep the temp. Any pointers would be appreciated. Thanks

          samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #9

          bleathery welcome. I’m sure along with the advise already given, you will find meatgistics people are ready to help you make the best product. I have been a meatgistic’er for over a year and have not seen an unkind remark here. There are some fairly small electric smokers out there. Check offer up and facebook if price is a concern. You may find one under 75 bucks. Good luck with all your meat projects.

          1 Reply Last reply
          0
          • B Offline
            B Offline
            bleathery
            Team Orange
            wrote on last edited by
            #10

            So again as I mentioned I’m a newbie to the site, what’s the difference between team blue & team orange?
            Thanks

            B C YooperDogY 3 Replies Last reply
            1
            • B bleathery

              So again as I mentioned I’m a newbie to the site, what’s the difference between team blue & team orange?
              Thanks

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #11

              bleathery Team Orange is the true Walton’s team and blue are the pretenders.

              1 Reply Last reply
              1
              • B bleathery

                So again as I mentioned I’m a newbie to the site, what’s the difference between team blue & team orange?
                Thanks

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #12

                bleathery The BLUE TEAM will take you far into the Blue Horizon to cooking, smoking, processing places currently unknown & delicious tidbits yet to be discovered. The Blue Team is your team!

                1 Reply Last reply
                2
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #13

                  orange and blue are just jabs , a digital electric smoker is easy to control the temp. on and by adding the cold smoking attachment helps a lot

                  1 Reply Last reply
                  1
                  • B bleathery

                    I’ve been making some different fresh sausages, but now I’m dying to try my hand at kielbasa. I’d like to make some fresh & smoked, but I only have a Weber Smokey Mountain smoker. I’m concerned about the cook schedules and how low & consistant I can keep the temp. Any pointers would be appreciated. Thanks

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #14

                    bleathery welcome to the community.

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #15

                      Welcome, welcome, welcome!!!

                      1 Reply Last reply
                      1
                      • B bleathery

                        So again as I mentioned I’m a newbie to the site, what’s the difference between team blue & team orange?
                        Thanks

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #16

                        bleathery Welcome to the community. You will find folks here willing to share their knowledge and answer questions. Feel free to participate. Go Team Orangeundefined undefined undefined

                        1 Reply Last reply
                        0
                        • B bleathery

                          Thanks for the info. Need to do some testing now.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #17

                          bleathery welcome aboard

                          1 Reply Last reply
                          0
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #18

                            Welcome hope you get all the help you need. Oh team blue is working on getting free shipping for life.

                            Not really but what a promo!

                            PapaSopP 1 Reply Last reply
                            1
                            • samspadeS samspade

                              Welcome hope you get all the help you need. Oh team blue is working on getting free shipping for life.

                              Not really but what a promo!

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #19

                              samspade said in Newbie here, first post:

                              Welcome hope you get all the help you need. Oh team blue is working on getting free shipping for life.

                              Not really but what a promo!

                              WTH…
                              Just noticed your sporting both team blue and orange.
                              OMG. Take a side man… 🤔😂🤣undefined 👍

                              samspadeS 1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                samspade said in Newbie here, first post:

                                Welcome hope you get all the help you need. Oh team blue is working on getting free shipping for life.

                                Not really but what a promo!

                                WTH…
                                Just noticed your sporting both team blue and orange.
                                OMG. Take a side man… 🤔😂🤣undefined 👍

                                samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by
                                #20

                                PapaSop I cant. My leave team orange button is greyed out! I’m sure Austin had something to do with it???

                                PapaSopP wdalyW 2 Replies Last reply
                                1
                                • samspadeS samspade

                                  PapaSop I cant. My leave team orange button is greyed out! I’m sure Austin had something to do with it???

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #21

                                  samspade said in Newbie here, first post:

                                  PapaSop I cant. My leave team orange button is greyed out! I’m sure Austin had something to do with it???

                                  Lol

                                  1 Reply Last reply
                                  0
                                  • samspadeS samspade

                                    PapaSop I cant. My leave team orange button is greyed out! I’m sure Austin had something to do with it???

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #22

                                    samspade Try the Leave blue Team button! Lol

                                    1 Reply Last reply
                                    1
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #23

                                      Arrrgg. Yes it let me leave blue. But where do I go to find it to rejoin. Yes austin is doing something…

                                      1 Reply Last reply
                                      0
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #24

                                        Ok found team blue and joined again. Still no badge?

                                        kyleK 1 Reply Last reply
                                        0
                                        • samspadeS samspade

                                          Ok found team blue and joined again. Still no badge?

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #25

                                          samspade did you remember to hit the ‘‘save changes’’ button at the bottom of the page

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          0

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